Sei Bellissimi

Sei Bellissimi The idea of remastering the classic sparkling cocktails of the Italian tradition doesn’t just stop.

02/10/2026

Discover our Americano.

Rossini in the glass, a measure of bitter, ice that hasn’t been rushed.

Strawberry arrives first, the bitterness comes in late and stays.

Two ingredients, thirty seconds, no bar tools.

28/09/2026

A Venetian classic, made for the moment after the meal.

Light, bright and unmistakably festive: Sgroppino brings lemon, bubbles and a touch of indulgence together in one effortless pour.

Serve chilled. Let the evening linger.

16/09/2026

A night to celebrate the very best in hospitality.

As the Official Italian Sparkling Cocktail Partner of The World’s 50 Best Hotels 2026, we were delighted to raise a glass with the global hospitality community in Paris last night.

Congratulations to all the winners and to every hotel recognised this year. Here’s to the people, places and experiences that continue to set new standards around the world.

10/09/2026

The sea is still warm and nobody has admitted it’s over.

Somewhere between the last swim and the first jumper there’s a window.

It stays open about three weeks, it doesn’t announce itself, and it closes while you’re checking your calendar.

What if we made time for one last summer drink?

20/08/2026

The to-do list can wait.

Pour slowly. Stay longer. Take your time.

Because aperitivo has no deadlines and it always tastes better with friends.

There’s something sensual about sipping a Rossini by the pool.Something that feels like a secret, knowing how the aperit...
24/07/2026

There’s something sensual about sipping a Rossini by the pool.

Something that feels like a secret, knowing how the aperitivo began, but not how it will end.

One glass, then another, and in the blink of an eye, anything could happen.

Friday evening, the city has unbuttoned its collar.A black dress that does not announce itself, a hand resting where a h...
17/07/2026

Friday evening, the city has unbuttoned its collar.

A black dress that does not announce itself, a hand resting where a hand chooses to rest, the slow opening of a week that has already decided where it is going.

The final arrives Sunday. Tonight has its own reasons.

What takes longer to count: the stars, the grains of sand, or the bubbles in SeiBellissimi?We don’t know, but the feelin...
14/07/2026

What takes longer to count: the stars, the grains of sand, or the bubbles in SeiBellissimi?

We don’t know, but the feeling is the same: a dream.

There is an archaeology to service.The angle at which the bottle meets the coupe was decided sometime in the 1930s, in a...
11/07/2026

There is an archaeology to service.

The angle at which the bottle meets the coupe was decided sometime in the 1930s, in a Milan bar that no longer exists, by a bartender whose name no one wrote down.

We still pour that way. Not as homage. As physics. As the only way the bubble survives the pour.

Thursday evening, the city has unbuttoned its collar.A black dress that does not announce itself, a hand resting where a...
09/07/2026

Thursday evening, the city has unbuttoned its collar.

A black dress that does not announce itself, a hand resting where a hand chooses to rest, the slow opening of a week that has already decided where it is going.

The final arrives Sunday. Tonight has its own reasons.

Indirizzo

SEI BELLISSIMI SRL, Via Lisbona 11
Rome
00198

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