Sei Bellissimi

Casa
Italia
Rome
Sei Bellissimi

The idea of remastering the classic sparkling cocktails of the Italian tradition doesn’t just stop.

20/08/2026

The to-do list can wait.

Pour slowly. Stay longer. Take your time.

Because aperitivo has no deadlines and it always tastes better with friends.

24/07/2026

There’s something sensual about sipping a Rossini by the pool.

Something that feels like a secret, knowing how the aperitivo began, but not how it will end.

One glass, then another, and in the blink of an eye, anything could happen.

17/07/2026

Friday evening, the city has unbuttoned its collar.

A black dress that does not announce itself, a hand resting where a hand chooses to rest, the slow opening of a week that has already decided where it is going.

The final arrives Sunday. Tonight has its own reasons.

14/07/2026

What takes longer to count: the stars, the grains of sand, or the bubbles in SeiBellissimi?

We don’t know, but the feeling is the same: a dream.

11/07/2026

There is an archaeology to service.

The angle at which the bottle meets the coupe was decided sometime in the 1930s, in a Milan bar that no longer exists, by a bartender whose name no one wrote down.

We still pour that way. Not as homage. As physics. As the only way the bubble survives the pour.

09/07/2026

Thursday evening, the city has unbuttoned its collar.

A black dress that does not announce itself, a hand resting where a hand chooses to rest, the slow opening of a week that has already decided where it is going.

The final arrives Sunday. Tonight has its own reasons.

07/07/2026

A roll of film holds thirty-six chances and no more.

You learn, eventually, to compose before pressing. To wait for the light to mean what you wanted it to mean. The patience the cocktail teaches, the camera teaches twice.

We are not in a hurry. We never were.

04/07/2026

The idea of breakfast is very relative.

We certainly can’t claim to have the most nutritious breakfast in Italy, but it is definitely the most courageous.

There’s a saying, a way of doing things: the breakfast of champions.

It’s when you ironically go ahead and eat or drink something closer to an aperitivo than a first meal.

And in Italy, it’s more typical than you might think.

02/07/2026

The dress is from another decade, but she wears it like she invented it this morning.

A print that knows what it is, the kind of fabric that does not need a season. While London plays its long white tournament, Milan continues quietly to dress itself.

Bellissima is not a compliment. Bellissima is a way of standing in the room.

02/07/2026

Welcoming Danilo Pozone and SeiBellissimi to Fari Islands Festival 2026.

As Global Brand Manager of SeiBellissimi, the official sparkling cocktail partner of The World’s 50 Best Hotels, Danilo Pozone brings a global perspective on beverage culture, luxury hospitality and contemporary fine living.

Representing one of Italy’s most exciting modern aperitivo brands, Danilo joins our Culinary Exploration programme this August.

13–15 August 2026.

Indirizzo

SEI BELLISSIMI SRL, Via Lisbona 11
Rome
00198

Sito Web

http://www.seibellissimi.com/

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