italyson92

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italyson92 Posts all about the food I have eaten, baked or just seen during my year abroad, celebrate the diversity of our world's cuisine with me.

When in Rome it is a non-negotiable to eat like the Roman's and feast on beef tripe and lamb offal followed by fettuccin...
17/07/2025

When in Rome it is a non-negotiable to eat like the Roman's and feast on beef tripe and lamb offal followed by fettuccine with tortellino at while admiring the many Good Memory Dishes adorning the walls

It's time to talk about the trip to ten years after first moving to London, working above a restaurant in China Town, l...
15/06/2025

It's time to talk about the trip to ten years after first moving to London, working above a restaurant in China Town, living and breathing in the riot that is Soho, and Jeremy Lee's icon of a restaurant making its way firmly onto my list of where I need to eat one day in my life.

And it's oysters and it's 'suppli' concealing their inner surprise of melting mozzarella, nestled on top of the vibrancy of green peas and broadbeans, it's THAT iconic smoked eel sandwich that I can't possibly not have as today is the day the morals go out of the window, it's a bowl of earthy delights of Cornish earlies that just hold their simple dressing of butter and parsley with quiet dignity, and it's puddings of olive oil cake so summery with its strawberry and elderflower accompaniments, and that meringue standing tall hiding its glorious marshmallow interior humbled by delicate apricots cutting through such sweetness.

A meal thats been ten years in the making.

It's a Pearly Queen kind of lunch
05/06/2025

It's a Pearly Queen kind of lunch

Slutty potatoesThe term used when your roast potato has taken a turn cooking in each of the fats from the rotisserie sec...
21/05/2025

Slutty potatoes
The term used when your roast potato has taken a turn cooking in each of the fats from the rotisserie section of the menu; prime rib, chicken, and porchetta.
Dirty, dirty 'tato.
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Just trying to find you Doña Valë, we know you're here, somewhere in Mercado de Abastos, in the labyrinth of fresh fruit...
10/05/2025

Just trying to find you Doña Valë, we know you're here, somewhere in Mercado de Abastos, in the labyrinth of fresh fruits and vegetables and fish and meat and food that you smell before you even see it.
"Down there and to the left!"
"The next left!"
Always being told to go left, being sent in an endless circle, but here you are, finally, the same unassuming, quiet lady from the shows that we watched dreaming of Oaxaca.
It's time for memalas and not just any, morita memalas, a mix of tomatillos and morita chile spread over a thin slice of beef, smokey, hot, spicy, dripping down my chin, all over my hands, onto my plate, and I'm just smiling.
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