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PizzaConsult.com

Professional Pizza Chef courses & Pizza Restaurant Consultancy. www.pizzaconsult.com

Maurizio says: “Choosing the quality of the ingredients is important, but it is not enough to produce a final product of excellence. Each ingredient must be prepared respecting the specific rules of washing and
cutting. An incorrect processing technique not only affects the taste, but also affects savings, which is the primary ingredient for profit. For those who run a pizzeria, this aspect is fundamental and should not be overlooked”.

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http://www.pizzaconsult.com/

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