Cookly

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Cookly

Discover authentic cooking classes and food tours worldwide. Learn from local chefs, taste culture, and travel through food. https://linktr.ee/cookly.me
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Book your next culinary journey with Cookly!

24/03/2026

Mango Sticky Rice (Khao Niew Mamuang) 🥭🥥

A classic Thai dessert made with glutinous rice, coconut milk, and natural butterfly pea flowers for color.

In this Bangkok cooking class, guests learn how desserts like this are made the traditional way, simmering coconut milk gently, using natural ingredients, and balancing sweetness by hand, not measurements.

It’s one of the dishes you’ll prepare after the market tour, alongside Thai favorites like Pad Thai and curry, inside a 100-year-old Thai house.

A small detail, but a big part of understanding Thai cuisine.

11/03/2026

Kelor soup, one of Bali’s most nourishing home-style dishes.

Fresh moringa leaves are gently simmered into a light broth, added at the very end to preserve their color, nutrients, and delicate flavor. Simple ingredients, careful timing, and a deep respect for what’s grown locally.

It’s a humble dish, but it reflects something essential about Balinese cuisine: balance, freshness, and tradition.

Discover more authentic cooking experiences like this. Explore via the link in our bio.

26/02/2026

Learn how to make pizza dough from scratch, prepare creamy gelato and craft traditional Roman supplì, crisp on the outside, filled with rice, tomato, and melted mozzarella inside, all in just one class.

Set in Rome near the Colosseum, this hands-on class walks you through each step, from mixing and shaping the dough to making fresh gelato and frying supplì until golden.

You cook together, sit down together, and enjoy everything with wine at the end.

Discover this experience via the link in our bio.

13/02/2026

Tom Yum Kung 🍤🌶️

This classic Thai soup is known for its bold balance of sour, spicy, and aromatic flavors. Fresh prawns are cooked in a broth infused with lemongrass, chilies, and herbs, creating a dish that’s light but deeply flavorful.

Learn how this iconic dish is made from scratch in a traditional Thai cooking class.

Book via the link in our bio.

11/02/2026

An afternoon in the Tuscan countryside, making pizza from scratch.

Make dough by hand, choose fresh toppings, and bake your pizza in a wood-fired oven at a private estate just outside Florence. Take your time, enjoy the view, sip some wine, then finish the day making gelato and eating what you made.

You deserve a relaxed, hands-on cooking experience in the Tuscan countryside.

Book via the link in our bio.

16/01/2026

Cook Thai food the traditional way.

Pound fresh ingredients by hand to make curry paste from scratch inside a 100-year-old Thai house. Curry paste made by pounding fresh ingredients by hand brings out natural oils and deeper flavors in every dish. Reserve your spot via the link in our bio

13/01/2026

A hands-on cooking experience rooted in aboriginal food culture.

Cook with fresh, locally sourced ingredients, then slow down and enjoy the meal you made together.

Reserve your spot via the link in our bio.

08/01/2026

Sate Lilit Ayam is a traditional Balinese satay made from minced chicken mixed with spices, grated coconut, and herbs.

Unlike regular satay, the mixture is wrapped around lemongrass stalks instead of skewers. As it grills over charcoal, the lemongrass releases aroma into the meat, adding flavor while it cooks. It is commonly prepared for family meals and ceremonies in Bali, and is one of the staple dishes in Balinese cuisine.

This dish is part of an organic Balinese cooking class set near the Jatiluwih Rice Terraces, where the experience combines cooking with a trek through the rice fields before heading to a local farm kitchen away from the crowds.

Reserve your spot via the link in our bio.

18/12/2025

Wine, views and the chillest day in Ischia 🍷🌊
Walk the vineyard, try 4 local wines and snack on cheese + salumi.

Book through the link in our bio.

14/12/2025

Cycle through the stunning Jatiluwih rice terraces, pick fresh ingredients straight from the farm and learn how to cook authentic Balinese dishes.. all in one unforgettable experience.

This tour takes you on an easy downhill ride through a UNESCO Heritage landscape before arriving at our organic farm, where your hands-on Balinese cooking class begins. From harvesting to grilling to tasting, you’ll experience every step of the process the local way.

A day filled with fresh air, real flavors, and beautiful views.

Book your spot at the link in bio.

10/12/2025

Japanese homemade dishes, passed down through generations in the family.

Masako wants to share these special recipes with you, dishes that have nourished her family for years and are easy to make in 30–50 minutes.

She’ll also teach seasonal specialties and traditional recipes tied to Japanese events, so you can enjoy authentic flavors wherever you are. Walk through historic streets, cook with local ingredients, and savor the heart of Japan. Masako hopes this experience leaves you with happy memories and a taste of home you’ll want to return to again and again.

Book your experience at the link in bio.

06/12/2025

You know Xiao Long Bao is a must in Taiwan… now imagine making it yourself.

Explore Kuang Fu Market, meet local vendors and learn how to pick the freshest ingredients with our chef before cooking your own dumplings.

Book through the link in our bio

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Cook The World

At Cookly, we believe that the best way to experience a food culture is to “Cook the World” and explore it through all your senses. It's like Airbnb, but for foodies. You pick a location, you book a cooking class and you’re ready to discover a new tasty world!

So whether it’s rolling sushis in Tokyo, tossing pad Thai in Bangkok, or flipping pizzas in Italy; there is no better souvenir than a new set of skills to bring home with you.

Book a cooking class with Cookly to learn how to cook your favorite dishes from all over the world and experience a food culture in the most authentic way. Come and cook the world with us!