Miz En Place

Miz En Place is the ultimate foodie marketplace where all your gastronomic desires can be found! Soon to be added boutique wines from small producers worldwide.

Miz En Place is the ultimate gastronomic marketplace where you can find an ever-growing selection of artisan food products from small producers, dining experiences, culinary and wine tours and vacations, cooking classes, recipes, events, and more.

10/09/2026

❗We are all excited to announce the new website for Rico Mandel Photo❗

If you know someone who appreciates photography or might enjoy Rico's work, sharing the page would mean so much. 🤍

Follow the page -
https://www.facebook.com/people/Rico-Mandel-Photo/61593505501943/?mibextid=wwXIfr&rdid=sKQPSijC9CtjlumY&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2F1Hsw2b9wUF%2F%3Fmibextid%3DwwXIfr

Now Online 📲
Link - www.ricomandelphoto.com

23/07/2026

VOTE HERE (LINK IS ALSO IN OUR BIO)
https://favchef.com/2026/rico-mandel

Chef Rico Mandel's entry for the James Beard Foundation Critics Choice Award for an appetizer.

This dish was inspired by my love of layering contrasting flavors, colors, and extures into a single bite—crispy green plantain with citrus-soy glazed pork belly, bright pickled golden beets and stems, sautéed shimeji mushrooms, and a creamy Aleppo-Dijon aioli. The richness of the pork is balanced by the acidity and crunch of the pickled beets, while the mushrooms, gentle heat of the Aleppo pepper, and fresh microgreens bring earthy and refreshing notes to the dish.

Sustainability comes through thoughtful use of the ingredients: the beet stems are pickled along with the root, both the zest and juice of the citrus are used, and the pork braising liquid is reduced into the glaze rather than discarded. It reflects the way I like to cook—using ingredients with intention, minimizing waste, and creating something that is as visually inviting as it is enjoyable to eat.

VOTE CHEF RICO FOR FAVORITE CHEF ❤️

20/07/2026

Chef Rico Mandel is competing in the Favorite Chef 2026 competition, and your vote can help make a difference.

If you've ever been inspired by Rico's passion for food, creativity, and bringing people together, now's your chance to show your support.

🗳️ Vote here: (LINK IS ALSO ON BIO/COMMENT SECTION)
https://favchef.com/2026/rico-mandel

Every vote counts. Thank you for being part of this journey! ❤️

15/07/2026

All votes count 2x TODAY!

Supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.

Link in bio to vote
https://favchef.com/2026/rico-mandel

07/07/2026

"Here’s my recipe for the King’s Hawaiian for the 2026 Taste of Home with Carla Hall Favorite Chef Chef Competition. It was a challenge using King’s Hawaiian Rolls as an ingredient and not making a slider or bread pudding. I also had to use a Pacific Rim-inspired ingredient I got my inspiration from some of the asian dishes I’ve made and matzo brei.

This is my Hawaiian bread-inspired version of okonomiyaki, made with King’s Hawaiian rolls, Chinese cabbage, coconut milk, green onions, sesame seeds, and garlic ginger shrimp.

The pancakes are topped with a spicy soy ginger sauce, then finished with julienned nori, enoki mushrooms, and fresh julienned mango.

This recipe makes about 5 pancakes. If you put 3 large shrimp on each pancake, you’ll need at least 15 shrimp, plus a couple of extra shrimp to taste while you’re cooking.

As always, taste as you go. The goal is to get everything tasting the way you like it."
- Chef Rico Mandel
CEO of Miz En Place

Link in Bio to VOTE
https://favchef.com/2026/rico-mandel

25/06/2026

Join us this September 2026 for a special journey to Tuscany/Umbria, Italy, where tradition, nature, and organic winemaking come together in the heart of Italy.

Wander through sun-kissed vineyards, taste exceptional wines straight from the winery, and enjoy the beauty of Umbria with a true slow travel experience. From vineyard tours to unforgettable local flavors, this is your chance to savor Italy at a relaxed, meaningful pace.

Limited spots available — come slow travel with us and discover the soul of Italian wine. 🍷✨

VisitUmbria WineLovers ItalyTravel OrganicWine SlowTravelItaly WineTour2026 TravelItaly AuthenticItaly VineyardLife WineExperience

16/06/2026

Spinosi pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there.

Link in bio to order

10/06/2026

The legendary Vincenzo Spinosi, recently featured on the TV show Tucci in Italy, continues to share the art of authentic Italian pasta-making. Rico Mandel, CEO of Miz en Place joins Vincenzo in making the iconic Spinosi pasta.

You can experience the same authentic taste at home. 🍝
Order genuine Spinosi products online!

Shop now and discover why Spinosi is loved by chefs and pasta enthusiasts around the world.

24/05/2026

Experience Italy wih us! Join us as we explore the beauty of Tuscany and Umbria and live like a local for 2 weeks!

Link in bio for more details

19/05/2026

Come to Umbria, Italy with us this September! Slow paced tour in the heart of Umbria.

Link bio to register

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