Prosciutto di San Daniele - En

11/06/2026

An unbreakable link forged between products and land.

San Daniele del Friuli has a unique microclimate: here, the cold, dry air from the Carnic Pre Alps, the mild, humid wind rising from the Adriatic Sea, and the River Tagliamento, all come together to create the perfect conditions for curing.

Discover why Prosciutto di San Daniele PDO originates in San Daniele del Friuli: a unique combination of local area, microclimate, soil and tradition.

28/05/2026

Performance and quality are choices we make every day—not only at the gym or on the pitch.

Anyone who plays sport knows the value of a nutritious break.

Prosciutto di San Daniele PDO offers a high quality nutritional profile: a source of high value protein, unsaturated fats and essential micronutrients that support muscle recovery.

Prosciutto di San Daniele is a great ally for those who exercise: find out when to eat it, in what quantities, and how to pair it for maximum benefit.

26/05/2026

How many times have you seen someone trim the fat off a slice of Prosciutto di San Daniele before eating it?

People do it all the time, but it’s worth understanding what they’re actually missing out on...

The visible fat in San Daniele PDO is mainly composed of unsaturated fatty acids, which are highly digestible and beneficial to the body.

One of these fatty acids, oleic acid—the same found in extra virgin olive oil—plays a key role in maintaining balanced cholesterol levels. The fat also contains Omega 3 and Omega 6; these are essential fats that the body cannot produce on its own and they play an important role in the nervous system and cardiovascular health.

From a sensory perspective, fat is what makes every slice melt in the mouth and taste naturally sweet. Without it, the flavour profile is weakened and the texture changes dramatically.

Should the fat on Prosciutto di San Daniele be removed or left on? Find out why fat is essential for the flavour, aroma and nutritional value of the slice.

22/05/2026

For people living with coeliac disease, knowing what they can eat without worry is essential.

PDO is naturally gluten-free.
Two ingredients—pork leg and sea salt—no additives, no preservatives.

✅ Recognised by the Italian association as one of the foods that are always allowed.

Tradition, when it’s authentic, doesn’t need to be changed.

Prosciutto di San Daniele: gluten free and suitable for people with coelic disease. A safe, nutrient rich product, recommended by Italy’s Coeliac Disease Association. Find out more.

29/04/2026

Because the best things in life take a bit of time and a bit of thought.

22/04/2026

There’s something special about the first weekends of spring…You’re maybe not quite sure what to do yet, but you already know who you’ll be spending time with 💚

Who would you share this moment with?

15/04/2026

When it comes to snack time, pleasing everyone can be a real challenge.

But who could ever say no to a soft milk bread roll packed with a few slices of ? 🤤

08/04/2026

Behind every slice of Prosciutto di San Daniele there lies a story of patience, skill and respect for the raw ingredients.

It’s a story that begins long before it reaches the table.

03/04/2026

Plans for the weekend? Not one!
Wish you did? Not at all!

Being able to take a break is an art in itself – and it usually depends on having just what you need close at hand 😉