Simon the Whisky Lover

Simon the Whisky Lover ๐Ÿฅƒ Whisk(e)y enthusiast from Italy, willing to share my passion! (๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฌ๐Ÿ‡ง) I'm a whisk(e)y enthusiast from Italy. I'm not an expert, I don't want to teach anybody.

I only want to go on this journey into the whisky world with other people from around the world who enjoy my same passion.

30/05/2026

Ready to upgrade your whisky shelf? Start with these three swaps ๐Ÿ˜‰

๐Ÿฅƒ ๐—ง๐—”๐—Ÿ๐—œ๐—ฆ๐—ž๐—˜๐—ฅ ๐—ฆ๐—ž๐—ฌ๐—˜ โžก๏ธ ๐—ง๐—ข๐—ฅ๐—”๐—•๐—›๐—”๐—œ๐—š ๐—ฆ๐—ข๐—จ๐—ก๐—— ๐—ข๐—™ ๐—ฆ๐—Ÿ๐—˜๐—”๐—ง

Same island (Skye), both NAS, same maritime slightly peated styleโ€ฆ but Torabhaig makes it more honest and interesting.

Sound of Sleat is in fact bottled at a higher strength (46%), with no chill filtration and no caramel colouring, so what you get is a clearer expression of peat, smoke, coastal minerality and a nice sweetness of pastry and custard. Far more engaging and satisfying.

๐Ÿฅƒ ๐— ๐—”๐—–๐—”๐—Ÿ๐—Ÿ๐—”๐—ก ๐Ÿญ๐Ÿฎ โžก๏ธ ๐—š๐—Ÿ๐—˜๐—ก๐—”๐—Ÿ๐—Ÿ๐—”๐—–๐—›๐—œ๐—˜ ๐Ÿญ๐Ÿฎ

Macallan 12 is iconic, but itโ€™s more about brand than substance. GlenAllachie 12, under Billy Walker, delivers a richer and more character-driven sherry profile: deeper spice, darker chocolate, and a more layered cask influence.
Itโ€™s also bottled at 46%, non-chill filtered, and without added colour: meaning youโ€™re getting texture, weight, and authenticity. All of this for nearly half the price of a Macallan 12.

๐Ÿฅƒ ๐—๐—ข๐—›๐—ก๐—ก๐—œ๐—˜ ๐—ช๐—”๐—Ÿ๐—ž๐—˜๐—ฅ ๐—ฅ๐—˜๐—— ๐—Ÿ๐—”๐—•๐—˜๐—Ÿ โžก๏ธ ๐—•๐—Ÿ๐—”๐—–๐—ž ๐—•๐—จ๐—Ÿ๐—Ÿ ๐—ž๐—ฌ๐—Ÿ๐—ข๐—˜

A blended Scotch whisky, just like Red Label, but bottled at a higher strength (50%) and packed with rich malt character. Black Bull delivers notes of honey, orchard fruits, vanilla and gentle spice, with far more depth and texture. A bolder, more rewarding dram for anyone ready to move beyond entry-level blends.

๐—Ÿ๐—ฒ๐˜ ๐—บ๐—ฒ ๐—ธ๐—ป๐—ผ๐˜„ ๐˜„๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜๐—ต๐—ถ๐—ป๐—ธ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ๐˜€๐—ฒ ๐—ฝ๐—ถ๐—ฐ๐—ธ๐˜€, ๐—ฎ๐—ป๐—ฑ ๐˜„๐—ต๐—ฒ๐˜๐—ต๐—ฒ๐—ฟ ๐˜†๐—ผ๐˜‚โ€™๐—ฑ ๐—น๐—ถ๐—ธ๐—ฒ ๐˜๐—ผ ๐˜€๐—ฒ๐—ฒ ๐—บ๐—ผ๐—ฟ๐—ฒ ๐—ฐ๐—ผ๐—ป๐˜๐—ฒ๐—ป๐˜ ๐—น๐—ถ๐—ธ๐—ฒ ๐˜๐—ต๐—ถ๐˜€! ๐Ÿฅƒ

A Caribbean journey in a glassโ€ฆ ๐Ÿฅƒ๐ŸŒดโ›ต๏ธLast night at  in Imperia, during the tasting hosted by , we travelled across the Ca...
29/05/2026

A Caribbean journey in a glassโ€ฆ ๐Ÿฅƒ๐ŸŒดโ›ต๏ธ

Last night at in Imperia, during the tasting hosted by , we travelled across the Caribbean through four very different expressions of rum, each telling the story of its island, its distillery, and its production style.

๐Ÿ‡ฉ๐Ÿ‡ด ๐๐ซ๐ฎ๐ ๐š๐ฅ ๐Œ๐š๐ž๐ฌ๐ญ๐ซ๐จ ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š โ€“ ๐ƒ๐จ๐ฆ๐ข๐ง๐ข๐œ๐š๐ง ๐‘๐ž๐ฉ๐ฎ๐›๐ฅ๐ข๐œ
A very rich, yet approachable rum, showcasing Brugalโ€™s signature elegance with notes of toasted oak, caramel, white chocolate and gentle spice.

๐Ÿ‡ญ๐Ÿ‡น ๐Œ๐จ๐จ๐ง ๐ˆ๐ฆ๐ฉ๐จ๐ซ๐ญ ๐‘๐ฎ๐ฆ ๐‡๐š๐ข๐ญ๐ข ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ โ€“ ๐‡๐š๐ข๐ญ๐ข
A fascinating expression from one of the Caribbeanโ€™s most distinctive rum traditions. Fresh sugar cane character, herbal notes and a rustic artisanal personality.

๐Ÿ‡ฏ๐Ÿ‡ฒ ๐Œ๐จ๐จ๐ง ๐ˆ๐ฆ๐ฉ๐จ๐ซ๐ญ ๐‰๐š๐ฆ๐š๐ข๐œ๐š ๐‘๐ฎ๐ฆ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ• (๐Œ๐จ๐ง๐ฒ๐ฆ๐ฎ๐ฌ๐ค ๐ƒ๐ข๐ฌ๐ญ๐ข๐ฅ๐ฅ๐ž๐ซ๐ฒ) โ€“ ๐‰๐š๐ฆ๐š๐ข๐œ๐š
Bold, fruity and unmistakably Jamaican. Tropical fruits, esters and vibrant character in a rum that perfectly captures the funky islandโ€™s famous style.

๐Ÿ‡ง๐Ÿ‡ง ๐…๐จ๐ฎ๐ซ๐ฌ๐ช๐ฎ๐š๐ซ๐ž ๐‚๐จ๐ฏ๐ž๐ง๐š๐ง๐ญ โ€“ ๐๐š๐ซ๐›๐š๐๐จ๐ฌ
A 18yo rum from one of the worldโ€™s most respected Caribbean distilleries. Rich, complex and beautifully balanced, packed with oak, vanilla, dried fruits and spice.

From the Dominican Republic to Haiti, Jamaica and Barbados, it was a great opportunity to explore how diverse rum can.

Yesterday marked a significant moment for Italian whisky productionโ€ฆ The inaugural release from  was officially unveiled...
18/05/2026

Yesterday marked a significant moment for Italian whisky productionโ€ฆ The inaugural release from was officially unveiled ๐Ÿฅƒ๐Ÿ”ฅ๐Ÿ‡ฎ๐Ÿ‡น

This new distillery based in ๐—ฆ๐—ฎ๐˜€๐˜€๐—ฒ๐—น๐—น๐—ผ, in the Ligurian mountains of Italy, has already drawn attention in recent years for its moonshine.

At the core of the distilleryโ€™s vision lies a strong connection to ๐—ฎ๐—ป๐—ฐ๐—ถ๐—ฒ๐—ป๐˜ ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป ๐—ด๐—ฟ๐—ฎ๐—ถ๐—ป๐˜€, ๐—น๐—ผ๐—ฐ๐—ฎ๐—น ๐—ฎ๐—ด๐—ฟ๐—ถ๐—ฐ๐˜‚๐—น๐˜๐˜‚๐—ฟ๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐˜๐—ต๐—ฒ ๐—ฑ๐—ฒ๐˜€๐—ถ๐—ฟ๐—ฒ ๐˜๐—ผ ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐˜๐—ฒ ๐—ฎ ๐˜„๐—ต๐—ถ๐˜€๐—ธ๐˜† ๐—ฐ๐—ฎ๐—ฝ๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ผ๐—ณ ๐˜๐—ฟ๐˜‚๐—น๐˜† ๐—ฒ๐˜…๐—ฝ๐—ฟ๐—ฒ๐˜€๐˜€๐—ถ๐—ป๐—ด ๐—ฏ๐—ผ๐˜๐—ต ๐˜๐—ฒ๐—ฟ๐—ฟ๐—ถ๐˜๐—ผ๐—ฟ๐˜† ๐—ฎ๐—ป๐—ฑ ๐˜๐—ฟ๐—ฎ๐—ฑ๐—ถ๐˜๐—ถ๐—ผ๐—ป.

This deeply artisanal and agricultural philosophy led ๐——๐—ถ๐—ฒ๐—ด๐—ผ ๐—”๐˜€๐˜€๐—ฎ๐—ป๐—ฑ๐—ฟ๐—ถ, Master Distiller and fifth-generation miller, to craft his first whisky using exclusively locally grown ๐˜‚๐—ป๐—บ๐—ฎ๐—น๐˜๐—ฒ๐—ฑ ๐˜€๐—ฝ๐—ฒ๐—น๐˜.

๐ŸŒพ The Assandri family has been producing flour since 1845, when they acquired the historic town mill founded in 1830. To this day, the mill still operates using its original waterwheel, while the grains continue to be stone-milled.

๐Ÿ›๏ธ Spelt itself carries deep historical significance in Italy, having once formed a staple part of the ๐—ฎ๐—ป๐—ฐ๐—ถ๐—ฒ๐—ป๐˜ ๐—ฅ๐—ผ๐—บ๐—ฎ๐—ป ๐—ฑ๐—ถ๐—ฒ๐˜. Choosing not to malt it, together with a maturation designed to preserve the spiritโ€™s original identity, reflects the desire to maintain the grainโ€™s natural aromas and character, strongly shaped by the land where it grows and the sea winds blowing in from the coast, just a few kilometres away ๐ŸŒŠ

The result is a whisky that feels genuinely distinctive, not only for its story and origins, ๐—ฏ๐˜‚๐˜ ๐—ฎ๐—ฏ๐—ผ๐˜ƒ๐—ฒ ๐—ฎ๐—น๐—น ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—ฝ๐—ฒ๐—ฟ๐˜€๐—ผ๐—ป๐—ฎ๐—น๐—ถ๐˜๐˜† ๐—ณ๐—ผ๐˜‚๐—ป๐—ฑ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐—ด๐—น๐—ฎ๐˜€๐˜€.

In the carousel, I take you through yesterdayโ€™s event and give you a look inside the distillery ๐Ÿ˜‰

I stopped by  a few days before the launch of their ๐Ÿฑ๐˜๐—ต ๐—ฅ๐—ฒ๐—น๐—ฒ๐—ฎ๐˜€๐—ฒ, coming Saturday 16 May ๐Ÿฅƒ๐Ÿ”ฅโžก๏ธ Just two years after their ...
09/05/2026

I stopped by a few days before the launch of their ๐Ÿฑ๐˜๐—ต ๐—ฅ๐—ฒ๐—น๐—ฒ๐—ฎ๐˜€๐—ฒ, coming Saturday 16 May ๐Ÿฅƒ๐Ÿ”ฅ

โžก๏ธ Just two years after their inaugural whisky, this young Italian distillery has already released several limited editions while building stock for its future core range.

Their current philosophy is all about ๐—ฒ๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ป โœŒ๏ธ

๐ŸŒพ๐Ÿชต They work with three different malts: ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป ๐— ๐—ผ๐—ป๐—ฎ๐—ฐ๐—ผ ๐—บ๐—ฎ๐—น๐˜, ๐—š๐—ฒ๐—ฟ๐—บ๐—ฎ๐—ป ๐˜€๐—บ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐—ฅ๐—ฎ๐˜‚๐—ฐ๐—ต ๐—บ๐—ฎ๐—น๐˜, and ๐—ฝ๐—ฒ๐—ฎ๐˜๐—ฒ๐—ฑ ๐—ฆ๐—ฐ๐—ผ๐˜๐˜๐—ถ๐˜€๐—ต ๐—บ๐—ฎ๐—น๐˜. While exploring a wide range of cask maturations: ๐—ณ๐—ฟ๐—ผ๐—บ ๐—ฐ๐—น๐—ฎ๐˜€๐˜€๐—ถ๐—ฐ ๐—ฏ๐—ผ๐˜‚๐—ฟ๐—ฏ๐—ผ๐—ป ๐—ฎ๐—ป๐—ฑ ๐˜€๐—ต๐—ฒ๐—ฟ๐—ฟ๐˜† ๐˜๐—ผ ๐—ฒ๐˜…-๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป ๐˜„๐—ถ๐—ป๐—ฒ ๐—ฏ๐—ฎ๐—ฟ๐—ฟ๐—ฒ๐—น๐˜€, ๐—ฒ๐˜…-๐—ฏ๐—ฒ๐—ฒ๐—ฟ ๐—ฐ๐—ฎ๐˜€๐—ธ๐˜€, ๐˜ƒ๐—ถ๐—ฟ๐—ด๐—ถ๐—ป ๐—ฎ๐—ฐ๐—ฎ๐—ฐ๐—ถ๐—ฎ, ๐—ฎ๐—ป๐—ฑ ๐—บ๐—ผ๐—ฟ๐—ฒ.

Huge thanks to the whole team for the warm welcome despite being in full production mode and busy preparing for the ๐Ÿฑ๐˜๐—ต ๐—ฅ๐—ฒ๐—น๐—ฒ๐—ฎ๐˜€๐—ฒ ๐—น๐—ฎ๐˜‚๐—ป๐—ฐ๐—ต ๐—ฝ๐—ฎ๐—ฟ๐˜๐˜†.

๐—ฆ๐—ฎ๐˜ƒ๐—ฒ ๐˜๐—ต๐—ถ๐˜€ ๐—ฝ๐—ผ๐˜€๐˜ ๐—ณ๐—ผ๐—ฟ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ป๐—ฒ๐˜…๐˜ ๐˜๐—ฟ๐—ถ๐—ฝ ๐˜๐—ผ ๐— ๐—ถ๐—น๐—ฎ๐—ปโ€ฆ Seregno is only a 30-minute drive away and the distillery is well worth a visit ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿฅƒ

07/05/2026

Letโ€™s take a trip back in time, whisky loversโ€ฆ ๐˜„๐—ต๐—ฎ๐˜ ๐˜„๐—ฎ๐˜€ ๐˜†๐—ผ๐˜‚๐—ฟ ๐˜ƒ๐—ฒ๐—ฟ๐˜† ๐—ณ๐—ถ๐—ฟ๐˜€๐˜ ๐™ง๐’†๐™–๐’ ๐˜„๐—ต๐—ถ๐˜€๐—ธ๐˜†? ๐Ÿฅƒ

Iโ€™m not talking about the usual Jack Danielโ€™s or Fireball from those teenage party nights. ๐—œ ๐—บ๐—ฒ๐—ฎ๐—ป ๐˜๐—ต๐—ฎ๐˜ ๐—ผ๐—ป๐—ฒ ๐˜€๐—ฒ๐—ฟ๐—ถ๐—ผ๐˜‚๐˜€ ๐—ฑ๐—ฟ๐—ฎ๐—บโ€ฆ the whisky that made you truly fall in love with this incredible spirit.

Youโ€™ll find mine in the comments ๐Ÿ˜‰

Balance is key in life.
21/04/2026

Balance is key in life.

13/04/2026

Old whisky bottles (๐—ฒ๐˜€๐—ฝ๐—ฒ๐—ฐ๐—ถ๐—ฎ๐—น๐—น๐˜† ๐—ณ๐—ฟ๐—ผ๐—บ ๐˜๐—ต๐—ฒ ๐Ÿญ๐Ÿต๐Ÿฒ๐Ÿฌ๐˜€ ๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐Ÿญ๐Ÿต๐Ÿด๐Ÿฌ๐˜€) have always held a special kind of magic for meโ€ฆ. But getting the chance to taste malts that helped to shape whisky history is not something that happens every day ๐Ÿ˜ฑ๐Ÿ”ฅ

Last weekend, I had the pleasure of joining a truly special tasting put together by and at .

๐—™๐—ถ๐˜ƒ๐—ฒ ๐˜‚๐—ป๐—ถ๐—พ๐˜‚๐—ฒ ๐—บ๐—ฎ๐—น๐˜๐˜€ ๐—ฑ๐—ถ๐˜€๐˜๐—ถ๐—น๐—น๐—ฒ๐—ฑ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐Ÿฒ๐Ÿฌ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐Ÿณ๐Ÿฌ๐˜€, ๐—ฏ๐—ผ๐˜๐˜๐—น๐—ฒ๐—ฑ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐Ÿด๐Ÿฌ๐˜€, ๐—ฎ๐—น๐—น ๐—ฎ๐—ฏ๐—ผ๐˜ƒ๐—ฒ ๐Ÿฑ๐Ÿฌ% ๐—”๐—•๐—ฉ (๐—พ๐˜‚๐—ถ๐˜๐—ฒ ๐˜‚๐—ป๐˜‚๐˜€๐˜‚๐—ฎ๐—น ๐—ฎ๐˜ ๐˜๐—ต๐—ฒ ๐˜๐—ถ๐—บ๐—ฒ), and selected by iconic names like ๐—ฆ๐—ฎ๐—บ๐—ฎ๐—ฟ๐—ผ๐—น๐—ถ, ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐˜๐—ฟ๐—ฎ๐—ฑ๐—ฒ ๐—œ๐—บ๐—ฝ๐—ผ๐—ฟ๐˜, and ๐—ฆ๐—ฒ๐˜€๐˜๐—ฎ๐—ป๐˜๐—ฒ ๐—œ๐—บ๐—ฝ๐—ผ๐—ฟ๐˜: Italian pioneers who helped to shape global trends such as ๐—ฐ๐—ฎ๐˜€๐—ธ ๐˜€๐˜๐—ฟ๐—ฒ๐—ป๐—ด๐˜๐—ต and ๐˜€๐—ถ๐—ป๐—ด๐—น๐—ฒ ๐—ฐ๐—ฎ๐˜€๐—ธ releases.

Hereโ€™s what we tasted:

๐Ÿฅƒ ๐—š๐—น๐—ฒ๐—ป ๐—˜๐—น๐—ด๐—ถ๐—ป ๐Ÿญ๐Ÿต๐Ÿณ๐Ÿญโ€“๐Ÿญ๐Ÿต๐Ÿด๐Ÿฑ, ๐Ÿฑ๐Ÿฌ% โ€“ ๐—ฆ๐—ฎ๐—บ๐—ฎ๐—ฟ๐—ผ๐—น๐—ถ
๐Ÿฅƒ ๐—ง๐—ต๐—ฒ ๐—š๐—น๐—ฒ๐—ป๐—น๐—ถ๐˜ƒ๐—ฒ๐˜ ๐Ÿญ๐Ÿต๐Ÿฒ๐Ÿฑโ€“๐Ÿญ๐Ÿต๐Ÿด๐Ÿฑ, ๐Ÿฎ๐Ÿฌ ๐˜†๐—ผ, ๐Ÿฑ๐Ÿฒ.๐Ÿต% โ€“ ๐—ข๐—•, ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐˜๐—ฟ๐—ฎ๐—ฑ๐—ฒ ๐—œ๐—บ๐—ฝ๐—ผ๐—ฟ๐˜
๐Ÿฅƒ ๐—Ÿ๐—ผ๐—ป๐—ด๐—บ๐—ผ๐—ฟ๐—ป ๐Ÿญ๐Ÿต๐Ÿฒ๐Ÿฑโ€“๐Ÿญ๐Ÿต๐Ÿด๐Ÿฒ, ๐Ÿฎ๐Ÿญ ๐˜†๐—ผ, ๐Ÿฑ๐Ÿฑ.๐Ÿด% โ€“ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐˜๐—ฟ๐—ฎ๐—ฑ๐—ฒ ๐—œ๐—บ๐—ฝ๐—ผ๐—ฟ๐˜
๐Ÿฅƒ ๐——๐—ฎ๐—น๐—น๐—ฎ๐˜€ ๐——๐—ต๐˜‚ ๐Ÿญ๐Ÿต๐Ÿณ๐Ÿฌโ€“๐Ÿญ๐Ÿต๐Ÿด๐Ÿณ, ๐Ÿญ๐Ÿณ ๐˜†๐—ผ, ๐Ÿฑ๐Ÿด.๐Ÿฏ% โ€“ ๐—ฆ๐—ฒ๐˜€๐˜๐—ฎ๐—ป๐˜๐—ฒ ๐—œ๐—บ๐—ฝ๐—ผ๐—ฟ๐˜
๐Ÿฅƒ ๐— ๐—ถ๐—น๐˜๐—ผ๐—ป๐—ฑ๐˜‚๐—ณ๐—ณ ๐Ÿญ๐Ÿต๐Ÿฒ๐Ÿฒโ€“๐Ÿญ๐Ÿต๐Ÿด๐Ÿด, ๐Ÿฎ๐Ÿฎ ๐˜†๐—ผ, ๐Ÿฑ๐Ÿด.๐Ÿฐ% โ€“ ๐—ฆ๐—ฒ๐˜€๐˜๐—ฎ๐—ป๐˜๐—ฒ ๐—œ๐—บ๐—ฝ๐—ผ๐—ฟ๐˜

Whiskies with real raw character, โ€œdirtierโ€ compared to the polished Speyside style weโ€™re used to today.

๐—•๐—ฒ๐˜๐˜๐—ฒ๐—ฟ? Hard to sayโ€ฆ Iโ€™ll leave that to those of you whoโ€™ve had the chance to try them.

But definitely different, fascinating, and well worth discovering to understand how whisky has evolved over time ๐Ÿ˜‰๐Ÿฅƒ๐Ÿ”ฅ



๐ŸŽฅ Filming & interviews by

๐˜๐‘กโ€™๐‘  ๐‘“๐˜ถ๐‘›๐˜ฏ๐‘ฆ โ„Ž๐˜ฐ๐‘ค ๐‘–๐˜ตโ€™๐˜ด ๐˜ตโ„Ž๐˜ฆ ๐˜ญ๐‘–๐˜ต๐‘ก๐˜ญ๐‘’ ๐‘ก๐˜ฉ๐‘–๐˜ฏ๐‘”๐˜ด ๐˜ช๐‘› ๐‘™๐˜ช๐‘“๐˜ฆ ๐˜ตโ„Ž๐˜ข๐‘ก ๐‘š๐˜ฆ๐‘Ž๐˜ฏ ๐˜ตโ„Ž๐˜ฆ ๐˜ฎ๐‘œ๐˜ด๐‘กโ€ฆ
06/04/2026

๐˜๐‘กโ€™๐‘  ๐‘“๐˜ถ๐‘›๐˜ฏ๐‘ฆ โ„Ž๐˜ฐ๐‘ค ๐‘–๐˜ตโ€™๐˜ด ๐˜ตโ„Ž๐˜ฆ ๐˜ญ๐‘–๐˜ต๐‘ก๐˜ญ๐‘’ ๐‘ก๐˜ฉ๐‘–๐˜ฏ๐‘”๐˜ด ๐˜ช๐‘› ๐‘™๐˜ช๐‘“๐˜ฆ ๐˜ตโ„Ž๐˜ข๐‘ก ๐‘š๐˜ฆ๐‘Ž๐˜ฏ ๐˜ตโ„Ž๐˜ฆ ๐˜ฎ๐‘œ๐˜ด๐‘กโ€ฆ

Indirizzo

Santo Stefano Al Mare
18010

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