30/08/2026
The pizza that sells itself, and takes nothing away from your service.
Bake the pinsa base plain. Everything else happens after the oven: pistachio pesto spread straight onto the hot base, mortadella folded in waves off the slicer, spoonfuls of cold stracciatella, and sun-dried tomatoes torn over the top at the very end.
Four moves, none of them cooking.
One minute at the pass, and a pizza people photograph before they eat it.
Pistachio pesto · MF00801
Mortadella with pistachio · MF01055
Stracciatella 200 g · MF01009
Sun-dried tomatoes · MF12133
Classic Pinsa Base M · MF00085
Everything on this pizza is in the catalogue: eurofoodservice.co.uk