16/10/2026
Did you know that more than thirty different olive varieties are grown in Sicily?
When is the right time to harvest olives? And how do you taste extra virgin olive oil to appreciate its qualities? We’ll be exploring these questions and more during our annual Olive Oil Workshop!
🫒 October 26–30, 2026 — Due to a few last-minute openings, we’re offering a 15% discount on this week’s workshop.
🫒 October 25–29, 2027
Visit our website to book your place or leave a comment below and we’ll send you the link 💌
In the meantime, here’s the recipe for our signature Green Olive Salad — a little taste of Sicily to enjoy at home!
🫒 GREEN OLIVE SALAD 🫒
Ingredients
2 cups (350 g) cured green olives
½ small red onion, sliced
1 small carrot, thinly sliced
1 celery stalk with some tender leaves, chopped
1 tablespoon dried oregano
3 tablespoons extra virgin olive oil
2 teaspoons red or white w**e vinegar
Place the olives in a colander and rinse under running water to remove excess salt. Shake dry. Transfer the olives to a medium bowl and add the onion, carrot, celery, and oregano. Stir in the olive oil and vinegar. Serve at room temperature.
