Interbev

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Interbev

Interbev is a one-of-a-kind event that will bring alcohol manufacturers, importers, distributors, as

21/05/2026

Some cocktails do more than just taste good — they bring back memories. 🍸✨

With Echoes of Flavours, Ironhill India explores nostalgia through craft mixology, where every pour reflects a familiar moment, flavour, or feeling. Curated by Arun Kumar, Beverage Head at Ironhill India, the collection blends bold ingredients, modern techniques, and storytelling into cocktails designed to linger long after the last sip.

From botanical gin blends to spice-forward tequila creations, this menu captures the evolving spirit of India’s contemporary beverage culture.

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15/05/2026

Raise a glass to the spirit that has shaped cultures, conversations, and craftsmanship across centuries. 🥃

From grain selection and distillation to barrel aging and tasting notes, whisky is more than a drink — it’s a story in every sip.

As Sanaya Dahanukar, Marketing Manager at Tilaknagar Industries Ltd., says:
“Whisky is India’s most aspirational and loved spirit, with rising demand for premium and luxury-led expressions.”

This World Whisky Day, we explore the science, heritage, and global culture behind one of the world’s most loved spirits.

13/05/2026

World Cocktail Day calls for something indulgent. 🍸✨

From tiramisu-inspired creations to clarified cheesecake cocktails and matcha-forward serves, bars across Bengaluru are turning dessert into a drinking experience worth savouring.

Which one would you order first?

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08/05/2026

This Mother’s Day, we celebrate women who don’t just nurture lives—but shape industries.

Charnelle Martins is redefining what leadership looks like in India’s distilling world. Through her work with Third Eye Distillery, she brings together precision, creativity, and a bold point of view—breaking old stereotypes and building a future where expertise speaks louder than tradition.

Because leadership, much like motherhood, is about creation, resilience, and leaving something better behind.

❤️

07/05/2026

Shaken, stirred, and forever iconic. 🍸✨

Here’s to the cocktail that turned every sip into a statement — the Cosmopolitan. Happy National Cosmopolitan Day! Cheers to the drink that never goes out of style. 💖

30/04/2026

When the match gets intense, your table should too 🍻🏏

Wilson’s is turning every IPL game into a full-blown scene—BOGO beers, loud cheers, and cocktails that hit like a clean six. Gather your crew. Pick your side. Stay till the last ball.

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29/04/2026

Luxury had a glow-up.

It’s no longer just about age or labels—it’s about where it comes from, how it’s made, and the story it carries.

Mahura. Mezcal. Pisco.
Premium spirits are bringing culture back into the spotlight, and honestly, it shows.

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21/04/2026

Say annyeong to your new favourite pour 🍶✨

Seoulmate Soju is here—smooth, playful, and made for every kind of plan, from chill nights to loud ones.

Meet your Seoulmate in every sip.

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10/04/2026

Cocktail culture in India is shifting—and it’s showing up in every glass.

From Mumbai’s experimental pours to Pondicherry’s easy, coastal sips, these 7 spots are redefining how the country drinks right now. Think technique, storytelling, and cocktails that go far beyond the bar counter.

Save this for your next night out.

09/04/2026

At Sora, every drink carries a story—and behind it is a mind that balances precision with emotion.

Sanyog Nikharge, Head Mixologist at The Primo by Mann & Salwa, brings together his training with B.Art.Tenders and WSET Level 2 Spirits to shape a bar program that is thoughtful, expressive, and quietly unforgettable. From bold Asian-Peruvian influences to deeply intentional non-alcoholic creations, Sora is redefining how India experiences cocktails.

Because here, it’s not just about what’s in the glass—it’s about what stays with you.

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06/04/2026

Tilaknagar Industries is stepping beyond the expected.

With Sanaya Dahanukar shaping the next chapter, the focus is clear: premium, nuanced, and built for a new kind of drinker. From reimagining brandy with Monarch to expanding into whisky with Seven Islands, the shift is already underway.

This isn’t just evolution. It’s a new way of experiencing Indian spirits.

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