Aleksandra Karmowska

Casa
Italia
Venice
Aleksandra Karmowska

Hai Mangiato by Aleksandra Karmowska
is a culinary blog where I share my enthusiasm and inspiration, hugely influenced by Italian food culture .

29/04/2026

“Easter with Marcella (Hazan)” - a story of the books I found in the attic of our Venetian home - where Marcella used to be a frequent guest ….
New recipes for:
- Yogurt, Lemon and Sambuca Cake
- Morning Coffee Cake
- Braised Squid in White Wine with Spinach, Tomato and Chilli Pepper
- Fricasseed Chicken with Pancetta, Capers and Peppers
-Raw Zucchini Salad with Mint and Tomato
….. on the blog now
Buon appetito xx

07/04/2026

Buongiorno

15/02/2026

Sunday lunch at home: pumpkin, radicchio, speck and sage quiche… with a thin and baked until crunchy puff pastry, to make everything easy.
There is something comforting about sweet and creamy baked pumpkin spiced with just a few local ingredients, it sort of gives you an almost magical warm glow, especially after a period of a grey and rainy weather.

13/02/2026

Venetian fog …

11/02/2026

Contrary to my previously held opinion that radicchio could only be used in savoury dishes, I’ve recently learned that in Veneto is not the case.
So today, I’m trying something new to me: a radicchio di Chioggia soft cake with a mascarpone and white chocolate icing- I truly can’t wait to taste it!

06/02/2026

“La Serenità”- One of my favourite Italian words describing so well a peaceful state of mind. I feel “serena” in Venice, in our home sweet home, from which - despite a poor internet connection, I managed to share a new post on the blog and three recipes for my frittelle: pumpkin, semolino flour and apple … because it’s the Carnival after all!
“Venice, La Serenità and My Frittelle Three Ways” - I hope you like it 💫

08/01/2026

Venice of late …. Happy New Year 🥳

05/01/2026

After days of eating my way through Venice and cooking at home with a mild excess on certain occasions 💫 …today I felt like something very simple - which has almost never tasted better before .
“Omelette con Speck e Fontina “ (speck and Fontina cheese omelette), perfect lunch -> find the recipe on the blog! Buon appetito 😋

31/12/2025

Looking back at a challenging 2025 and looking forward to welcoming the New Year!!
Champagne is chilling in the fridge whilst off to the Rialto Market to shop for dinner

29/12/2025

Life in Venice…
Running errands, the morning scene from Ponte dell’Accademia which seems to have settled in for the day.

31/07/2025

It’s rather grey and not so summery anymore (at least at the moment), so we are having Bread and Butter Pudding, with cinnamon, some grated grapefruit zest and spiced with “drunken raisins”. I used home baked challah, which turns beautifully golden and crisp on top whilst still deliciously soft and moist (soaked in the custard) in the middle. Perhaps the most comforting pudding I can think 💫 Both recipes can be found on the blog xx🇵🇱 Nadeszło kilka szarych chłodniejszych dni (chwilowo lato zniknęło), ale w domu delektujemy się ciepłym Bread and Butter Pudding (zapiekany chleb w słodkiej masie), smak podbity cynamonem, skórka grejpfruta (czasem pomarańczy) oraz “pijanymi rodzynkami”. To chyba najbardziej przytulny, nasączony ciepłem i pachnący domem pudding. Do przepisu wykorzystałam kromki chałki, która jest miękka i soczysta w środku a chrupka i złota na wierzchu. Cały przepis można znaleźć na blogu xx .

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Indirizzo

Venice

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http://www.haimangiato.com/

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