Aleksandra Karmowska

Casa
Italia
Venice
Aleksandra Karmowska

Hai Mangiato by Aleksandra Karmowska
is a culinary blog where I share my enthusiasm and inspiration, hugely influenced by Italian food culture .

27/08/2026

It may have been the sun that woke me up, but I think it was the silence …

“Gliding Through Venice. Ferragosto ‘26” - new post on the blog including all the recipes pictured 🥂
Buon appetito xx

07/08/2026

Lately it’s been all about light and nutritious simple food (given the high temperatures - almost everywhere), using the stove to the minimum, when the ingredients can gently bubble away almost undisturbed : corona beans- soaked in cold water then cooked until tender, boiled eggs, tender celery leaves, a generous squeeze of lemon and a glug of olive oil. Toasted potato bread to mop up the juices.
Sweet beyond belief figs from the garden for pudding 🥰

24/07/2026

My Friday evening grocery shopping in

16/06/2026

Ricotta and parmesan gnudi drizzled with a buttery sage sauce and finished off with some lemon zest🍋 and extra Parmesan at the very end. I like to use as little flour as possible so the gnudi are light and delicate but still holding to their shape - dinners at home in

29/04/2026

“Easter with Marcella (Hazan)” - a story of the books I found in the attic of our Venetian home - where Marcella used to be a frequent guest ….
New recipes for:
- Yogurt, Lemon and Sambuca Cake
- Morning Coffee Cake
- Braised Squid in White Wine with Spinach, Tomato and Chilli Pepper
- Fricasseed Chicken with Pancetta, Capers and Peppers
-Raw Zucchini Salad with Mint and Tomato
….. on the blog now
Buon appetito xx

07/04/2026

Buongiorno

15/02/2026

Sunday lunch at home: pumpkin, radicchio, speck and sage quiche… with a thin and baked until crunchy puff pastry, to make everything easy.
There is something comforting about sweet and creamy baked pumpkin spiced with just a few local ingredients, it sort of gives you an almost magical warm glow, especially after a period of a grey and rainy weather.

13/02/2026

Venetian fog …

11/02/2026

Contrary to my previously held opinion that radicchio could only be used in savoury dishes, I’ve recently learned that in Veneto is not the case.
So today, I’m trying something new to me: a radicchio di Chioggia soft cake with a mascarpone and white chocolate icing- I truly can’t wait to taste it!

06/02/2026

“La Serenità”- One of my favourite Italian words describing so well a peaceful state of mind. I feel “serena” in Venice, in our home sweet home, from which - despite a poor internet connection, I managed to share a new post on the blog and three recipes for my frittelle: pumpkin, semolino flour and apple … because it’s the Carnival after all!
“Venice, La Serenità and My Frittelle Three Ways” - I hope you like it 💫

Indirizzo

Venice

Sito Web

http://www.haimangiato.com/

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Aleksandra Karmowska pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.