Caseificio Ghidetti 1937

Chiama Indicazioni Sito Web Contatta l'azienda

Caseificio Ghidetti 1937 Inspired by milk: three generations between home & dairy. Cheeses 100% Made in Italy.

15/10/2026

The show through our suppliers’ eyes 🎥💙

Hear from some of the people behind the products as we take another look back at the day 🙌

💡 Spotted something you’d like to know more about? Get in touch with your Lynas sales rep to keep the conversation going.

06/10/2026

Each of our formats ensures quality.
What changes is the way you work with it.

Discover more about our product by clicking the link in bio.

29/09/2026

Some of the qualities that define an exceptional cheese still rely on something technology cannot replace: expertise.

Discover more about Caseificio Ghidetti and its Grana Padano PDO production by clicking the link https://www.caseificioghidetti.it/

06/08/2026

40 farms.
2400 lactating cows.
One shared philosophy.

The model of Caseificio Ghidetti is built on proximity that helps preserve fresness, strengthens relationships with farmers and maintais greater control over quality throughout the supply chain.

In the global dairy market, some of the most important choices are still made close to home.

Every Provolone Valpadana PDO tells a different story in the kitchen.Sweet, sharp, smoked, traditional, aged longer or d...
03/07/2026

Every Provolone Valpadana PDO tells a different story in the kitchen.

Sweet, sharp, smoked, traditional, aged longer or designed for foodservice formats: at Caseificio Ghidetti, versatility starts long before production.

It starts with:
• 40 local farms
• over 2,400 lactating cows
• three generations of cheesemaking expertise since 1937

Different flavour profiles and formats are developed to support Horeca, food manufacturing and international distribution:
• delicate melting for everyday applications
• deeper aromatic intensity for gourmet preparations
• smoky notes for pizzas and hot dishes
• practical large formats for professional kitchens

Yet, behind every type remains the same philosophy: fresh local milk, collected daily and transformed through a controlled stretched-curd process rooted in Northern Italian tradition.

Clean label sounds simple.But it isn’t.Consumers expect fewer ingredients and more transparency, while products still ne...
30/06/2026

Clean label sounds simple.
But it isn’t.

Consumers expect fewer ingredients and more transparency, while products still need to perform across shelf-life, logistics, and consistency.
This is exactly the challenge behind Ghidetti’s Long Shelf Life Ricotta.

Instead of relying on additives or aggressive heat treatments, the product preserves its texture and flavour through a completely natural process combined with HPP technology (High Pressure Processing), which uses cold pressure to ensure safety while protecting the ricotta’s original sensory qualities.

The result? Read the post to learn more about it!🥛

04/06/2026

Our favorite day, your favorite .

Thanks for choosing Ghidetti every day, worldwide.

Instead of celebrating milk itself, we would like to celebrate a system.One built on territory, rules and shared respons...
01/06/2026

Instead of celebrating milk itself, we would like to celebrate a system.

One built on territory, rules and shared responsibility — where every stage, from milk collection to ageing, takes place within the area of origin to guarantee authenticity and quality.
Being part of the Consorzio Tutela Grana Padano means contributing to the protection of one of the most consumed PDO cheeses in the world, recognised for its consistency, safety and deeply rooted tradition.

For Caseificio Ghidetti, this commitment takes shape every day through different ageing profiles and formats designed for horeca, retail and international distribution: whole wheels, portions, grated products and premium selections.
Among them, the “Sole e Luna” Premium Line represents the top expression of Ghidetti’s Grana Padano production — a carefully selected product created for those looking for a more refined and distinctive sensory profile.

Today, celebrating Grana Padano means recognising the discipline, expertise and collective vision behind every wheel.

Some companies start from a need. Others start from a process.At Caseificio Ghidetti, everything starts from one element...
04/05/2026

Some companies start from a need. Others start from a process.
At Caseificio Ghidetti, everything starts from one element: milk.

Since 1937, three generations of cheesemakers have built a simple idea:�great cheese begins with authentic milk and respect for the craft.

From local farms in the Veneto countryside to professional kitchens around the world.
There’s nothing more quality-worthy than real

Indirizzo

Via Vivaldi, 201/Isola Rizza
Verona
37050

Orario di apertura

Lunedì 08:00 - 18:00
Martedì 08:00 - 18:00
Mercoledì 08:00 - 18:00
Giovedì 08:00 - 18:00
Venerdì 08:00 - 18:00

Telefono

+390457135711

Sito Web

Notifiche

Lascia la tua email e sarai tra i primi a sapere quando Caseificio Ghidetti 1937 pubblica novità e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

Contatta L'azienda

Invia un messaggio a Caseificio Ghidetti 1937:

Scelte rapide

Condividi

Categoria