Caseificio Ghidetti 1937

Caseificio Ghidetti 1937 Inspired by milk: three generations between home & dairy. Cheeses 100% Made in Italy.

Every Provolone Valpadana PDO tells a different story in the kitchen.Sweet, sharp, smoked, traditional, aged longer or d...
03/07/2026

Every Provolone Valpadana PDO tells a different story in the kitchen.

Sweet, sharp, smoked, traditional, aged longer or designed for foodservice formats: at Caseificio Ghidetti, versatility starts long before production.

It starts with:
• 40 local farms
• over 2,400 lactating cows
• three generations of cheesemaking expertise since 1937

Different flavour profiles and formats are developed to support Horeca, food manufacturing and international distribution:
• delicate melting for everyday applications
• deeper aromatic intensity for gourmet preparations
• smoky notes for pizzas and hot dishes
• practical large formats for professional kitchens

Yet, behind every type remains the same philosophy: fresh local milk, collected daily and transformed through a controlled stretched-curd process rooted in Northern Italian tradition.

Clean label sounds simple.But it isn’t.Consumers expect fewer ingredients and more transparency, while products still ne...
30/06/2026

Clean label sounds simple.
But it isn’t.

Consumers expect fewer ingredients and more transparency, while products still need to perform across shelf-life, logistics, and consistency.
This is exactly the challenge behind Ghidetti’s Long Shelf Life Ricotta.

Instead of relying on additives or aggressive heat treatments, the product preserves its texture and flavour through a completely natural process combined with HPP technology (High Pressure Processing), which uses cold pressure to ensure safety while protecting the ricotta’s original sensory qualities.

The result? Read the post to learn more about it!🥛

04/06/2026

Our favorite day, your favorite .

Thanks for choosing Ghidetti every day, worldwide.

Instead of celebrating milk itself, we would like to celebrate a system.One built on territory, rules and shared respons...
01/06/2026

Instead of celebrating milk itself, we would like to celebrate a system.

One built on territory, rules and shared responsibility — where every stage, from milk collection to ageing, takes place within the area of origin to guarantee authenticity and quality.
Being part of the Consorzio Tutela Grana Padano means contributing to the protection of one of the most consumed PDO cheeses in the world, recognised for its consistency, safety and deeply rooted tradition.

For Caseificio Ghidetti, this commitment takes shape every day through different ageing profiles and formats designed for horeca, retail and international distribution: whole wheels, portions, grated products and premium selections.
Among them, the “Sole e Luna” Premium Line represents the top expression of Ghidetti’s Grana Padano production — a carefully selected product created for those looking for a more refined and distinctive sensory profile.

Today, celebrating Grana Padano means recognising the discipline, expertise and collective vision behind every wheel.

Some companies start from a need. Others start from a process.At Caseificio Ghidetti, everything starts from one element...
04/05/2026

Some companies start from a need. Others start from a process.
At Caseificio Ghidetti, everything starts from one element: milk.

Since 1937, three generations of cheesemakers have built a simple idea:�great cheese begins with authentic milk and respect for the craft.

From local farms in the Veneto countryside to professional kitchens around the world.
There’s nothing more quality-worthy than real

21/04/2026

Our story is written in milk.
In the land surrounding our dairy and from which farms take everything they need to provide us with only high-quality raw materials.
The most authentic, the most tasteful.

Over the years, our dairy has evolved, our products have travelled further, and our products have reached professional kitchens around the world.
But one thing has never changed.

The belief that great dishes start with real ingredients.
Like true Italian milk, processed with respect and dedication.

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La nostra storia è scritta nel latte.
Nella terra che circonda il nostro caseificio, da cui gli allevamenti traggono tutto ciò di cui hanno bisogno per offrirci solo materie prime di alta qualità.
Le più autentiche, le più ricche di gusto.

Nel corso degli anni, il nostro caseificio si è evoluto, i nostri prodotti hanno viaggiato sempre più lontano, arrivando nelle cucine professionali di tutto il mondo.
Ma una cosa non è mai cambiata.

La convinzione che i grandi piatti nascano da ingredienti veri.
Come il vero latte italiano, lavorato con rispetto e dedizione.

Not all dairy behaves the same in the kitchen.�And the reason often lies in . From the structure of a gratin to the str...
14/04/2026

Not all dairy behaves the same in the kitchen.�
And the reason often lies in .

From the structure of a gratin to the stretch of melted mozzarella or the softness of a ricotta filling, milk proteins directly influence how a product performs during cooking.

Structure, texture and performance can shape the final balance of a dish just as much as taste.

_______
Non tutti i prodotti lattiero-caseari si comportano allo stesso modo in cucina.
E il motivo spesso sta nelle .

Dalla struttura di un gratin a quella della mozzarella fusa, o alla morbidezza di un ripieno di ricotta, le proteine del latte influenzano direttamente il comportamento del prodotto durante la cottura.

Struttura, consistenza e resa possono determinare l’equilibrio finale di un piatto tanto quanto il gusto.

How can the distance between farms and the dairy influence the quality of so much?We explain it here — although very o...
25/03/2026

How can the distance between farms and the dairy influence the quality of so much?

We explain it here — although very often, it’s you who show us.
Through your culinary creations and the success they bring you. In Italy and around the world.

Everlasting smooth ricotta, creamy, and easy to work with, has only one secret👇Our homogenization process, which ensures...
20/03/2026

Everlasting smooth ricotta, creamy, and easy to work with, has only one secret👇

Our homogenization process, which ensures a stable, uniform texture—perfect for fillings, creams, and pastry creations.

Reliable performance, every time.

Available in the convenient 1.5 kg, 250g and 295g formats, Ghidetti ricotta is made for professionals.

👉 Discover more in our bio
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Una ricotta sempre morbida, cremosa e perfettamente lavorabile nelle tue preparazioni ha un solo segreto👇
Il nostro processo di omogeneizzazione: una tecnologia che garantisce una texture liscia, uniforme e stabile, ideale per farciture, creme e lavorazioni di pasticceria.

Il risultato è un prodotto che si lavora facilmente, mantiene la sua cremosità e valorizza ogni tua creazione.
Disponibile nei formati da 1,5 kg, 250gr e 295gr (a lunga conservazione), la ricotta Ghidetti è pensata per rispondere alle esigenze dei professionisti e dei loro clienti.

👉 Scopri di più al link in bio

Indirizzo

Via Vivaldi, 201/Isola Rizza
Verona
37050

Orario di apertura

Lunedì 08:00 - 18:00
Martedì 08:00 - 18:00
Mercoledì 08:00 - 18:00
Giovedì 08:00 - 18:00
Venerdì 08:00 - 18:00

Telefono

+390457135711

Sito Web

Notifiche

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