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Italian Wine Atelier

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Italian Wine Atelier

Indicazioni

Siamo distributori di vino BIOLOGICO e convenzionale in Italia e all'estero, sia per privati che per aziende.

Offriamo la possibilità di conto deposito, creazione di etichette personalizzate, e solo sulla zona di Jesolo, anche distribuzione a domicilio.

09/10/2026

🇨🇿 NEXT STOP: W**E PRAGUE 2026! 🍷

Italian W**e Atelier is heading to Prague,
and we’d love to meet you there!

Join us on 19 October 2026 to discover our Italian w**e portfolio, explore new business opportunities and connect with our team.

📍 Stand 143
📅 19.10.2026
🤝 W**e professionals, importers and buyers let’s talk about w**e, business and what’s next.

Prague, we’ll see you there! 🇮🇹

**eprague **es **ebusiness **eexport **etrade

08/10/2026

MEET ELENA🍷

Behind every international connection,
there’s a person who knows how to make it happen.

With a background in Export & Sales,
six languages and a passion for Italian w**e developed through the FISAR Sommelier journey up to Level III, Elena brings together international business, hospitality and w**e expertise.

On 19th of October in Prague, she’ll be your go-to contact at Italian W**e Atelier,
ready to introduce you to our w**es, our brands and the opportunities we create for international markets.

Come meet her.
Come discover IWA. 🇮🇹

📍 Prague, see you soon.

🔜 More details about our stand tomorrow.

**e **ebusiness **etrade **eprofessionals

25/09/2026

Meet TITENTO BIO Nero d’Avola 🍷

100% Nero d’Avola, born in Sicily and shaped by the Mediterranean.

Deep ruby.
Dark red fruit.
A subtle balsamic touch.
13% of unmistakable Sicilian character.

From pasta and pizza to grilled meats and game,
this is a red that knows exactly where it belongs.

One grape. One land. One unmistakable identity.

TITENTO BIO — Nero d’Avola DOC Sicilia. 🧡

**e **eatelier **es **e🍷

21/09/2026

W**E FACT #2
Sicily’s most iconic red was once… a blending w**e.

Yes, really.

Nero d’Avola was traditionally used to add
colour, structure and strength to other w**es — rather than standing proudly on its own.

Today, the grape has a very different role:
from supporting character to leading actor. 🍷

And there’s a reason why.

Next: Titento BIO Nero D’Avola.

**efact **es **eculture **e

17/09/2026

The undisputed soul of Sicily’s red grapes. 🍷

Born under the Mediterranean sun,
Nero d’Avola carries the character of its land…

Vibrant, bold, and unmistakably Sicilian.

A grape with a story.
A bottle with a place.

TITENTO BIO… Sicily, next. 🧡

**es **eatelier **eselection **e

07/09/2026

Monday feeling? We’ve got a pairing for that. 🍷

A glass of TITENTO BIO Primitivo,
a generous board of Italian salumi & cheeses,
and suddenly Monday doesn’t feel so serious.

Good w**e. Great pairing. Zero overthinking.

That’s how we like our Italian w**e:
made to be shared. 🇮🇹

**es **e **eoclock

01/09/2026

Born from the sun. Made to leave a mark. 🍷

100% Primitivo. IGT Puglia. BIO.
A red shaped by the warmth of Puglia,
where the land gives the w**e its depth, character and unmistakable intensity.

Rich, dry and beautifully balanced, it belongs at the table — grilled meats, salumi, aged cheeses and everything worth sharing.

No shortcuts. No pretence.
Just the bold taste of where it comes from.

TITENTO BIO Primitivo.
Puglia, in every drop. 🇮🇹

**e **eatelier **e **es

28/08/2026

LESS W**E TALK. MORE W**E.

TITENTO BIO keeps things genuine, from the w**e to the way you choose it.
Our labels turn every bottle into a simple guide to the perfect pairing.

Because great w**e shouldn’t need a manual.
It should be the manual. 🍷

**es **eculture **es **etrade

25/08/2026

So… this is the red we were talking about. 🍷

TITENTO BIO Sangiovese.
100% Sangiovese · IGT Marche · 12% vol.

Traditional red vinification in temperature-controlled stainless steel tanks — keeping the w**e true to its Italian roots.

Dry, warm and fruit-forward, with a beautifully balanced finish.

And the pairings?
Pizza. Tomato-based pasta. Grilled meats. Risotto. Salumi. Aged cheeses. Parmigiano.

**e **eatelier **e **epairings **etrade

22/08/2026

W**E FACT #1
No, we haven’t become tomato growers. 🍅

But there’s a reason tomatoes are here.

For decades, Italy was known for producing more red w**e than white. Today, the balance has shifted — with sparkling w**es, Prosecco above all, playing a major role.

Tomatoes, meanwhile, remain one of Italy’s most iconic crops.

So… why don’t red w**e & tomatoes always get along?

🍅 Tomatoes are naturally high in acidity.
🍷 Tannins can clash with that acidity, making a w**e feel harsher, more bitter or even slightly metallic.

But here’s the twist: some reds can handle the acidity beautifully. 👀

And one of them is about to enter the story. 🍷

Next post.

**efact **eatelier **eculture **eandfood **e

Indirizzo

Viale Del Lavoro 8
Verona
37135

Orario di apertura

Lunedì	08:30 - 17:00
Martedì	08:30 - 17:00
Mercoledì	08:30 - 17:00
Giovedì	08:30 - 17:00
Venerdì	08:30 - 17:00

Sito Web

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