Amarone, Ripasso, Recioto and single-vineyard cru wines, crafted with a deep sense of place and quiet elegance. Immediately upon arriving at the Bertani Family estates, you sense the presence of a centuries-old wine making tradition, on lands uniquely blessed. The Family's extensive properties span all the main denominations of the Verona wine region. Its two main estates, Villa Mosconi in Valpoli
cella Classica and Tenuta Santa Maria in Val d’Illasi, are steeped in generations of history as they have been passed down through the years. History and tradition have shaped our unique philosophy, one which is applied both to the viticulture practiced on our estates and to the creation of our finely-crafted wines. The vineyards are maintained with meticulous care, planted according to proven high-density methods. Characterized by elegance and balance, all our wines have great potential for aging and maturing in the bottle. THE ARBIZZANO DI NEGRAR ESTATE
An architectural treasure, picturesque & productive
Just minutes outside Verona in the heart of the Valpolicella, center of production for some of the region’s finest wines, the historic Villa Mosconi rises in elegant splendor, a complex both graceful and grand, sheltered in a pristine valley known since Roman times for its winemaking tradition, where the fresh spring waters surging from the ancient earth once fed the Veronese aqueduct. The Villa Mosconi, adhering to the design principles of the Villa Veneta, combines architectural and pastoral grace with commercial functionality. For centuries, the Estate has presented a model unique among the villas in the area which remain, in general, mostly residential in use. THE ESTATE IN COLOGNOLA AI COLLI
Cutting-edge production techniques in an ancient setting
Acquired by the Bertani family in the mid-1800’s, the estate at Colognola ai Colli is located in a peaceful village fourteen kilometers east of Verona at the entrance to the Illasi Valley, an area between the Valpolicella and the Soave Doc zones known for its winemaking tradition. More than twenty hectares of vineyards surround a beautifully restored 500-year-old farmstead that houses extensive cellars for aging and refinement.
