12/10/2026
🎤🍷 Yannick Benjamin joins **e2w**e2026 in New York.
Yannick Benjamin is a New York City-based sommelier and w**e professional, recognised as Sommelier of the Year by the Michelin Guide.
He is the co-founder of Beaupierre W**es & Spirits in Hell’s Kitchen, a family business led by Hell’s Kitchen natives of French descent.
More than a w**e shop, Beaupierre is rooted in family-oriented values and works as a community hub for inclusivity, diversity and sustainability.
Yannick is also co-founder of W**e on Wheels, bringing together w**e enthusiasts and sommeliers for charitable initiatives.
After a life-changing car accident in 2003 left him paralyzed, Yannick continued to pursue his path in w**e, attending college and building a career in hospitality.
His early professional experiences include renowned New York establishments such as Le Cirque, Jean-Georges, Felidia and Atelier at the Ritz Carlton.
Together with his partners, he founded Contento Restaurant in East Harlem, created around the ethos “accessible for all” and known for its inclusive approach to quality hospitality.
His work has received wide recognition: he was featured among W**e Enthusiast’s Top 40 Under 40, named Person of the Year by New Mobility Magazine in 2017, and recognised as Sommelier/W**e Director of the Year at the W**e Enthusiast W**e Star Awards in 2021.
Yannick has also appeared across radio, television and documentary formats, including *On The Town with Michael Riedel*, ABC, NBC, CBS and *Uncorked* on Esquire TV.
His contribution brings to **e2w**e2026 a powerful voice on w**e, hospitality, accessibility and community.
Welcome to **e2w**e2026, Yannick Benjamin. See you in New York, within Vinitaly USA. 🗽
VINITALY Veronafiere