19/08/2026
Torta morbida mirtilli e cioccolato bianco 🫐
Ingredienti:
Per lo streusel
-20g B***o
-50g Farina
-Un cucchiaio di zucchero
Per l’impasto
-250g Farina
-130/150g Zucchero
-4 Uova
-120g B***o fuso
-80g Cioccolato bianco
-250g Mirtilli
-8g Lievito
-Scorza di limone
Per la decorazione
-Streusel
-Mirtilli q.b
-Zucchero a velo q.b.
Versare in una teglia di 20cm e cuocere a 180 gradi per circa 50-60 minuti.
Far raffreddare completamente poi spolverare con lo zucchero a velo.
🇬🇧
Soft Blueberry and White Chocolate Cake 🫐
Ingredients
For the streusel
-20g butter
-50g flour
-1 tablespoon sugar
For the dough
-250g flour
-130-150g sugar
-4 eggs
-120g melted butter
-80g white chocolate
-250g blueberries
-8g baking powder
-Lemon zest
For the decoration
-Streusel
-Blueberries to taste
-Icing sugar to taste
Pour into a 20cm baking pan and bake at 180°C (350°F) for about 50-60 minutes.
Let cool completely, then dust with icing sugar.
