Obìa Olive Oil

Casa
Italia
Villacidro
Obìa Olive Oil

Extra Virgin Olive Oil
From the Island of the
Longest-Living
Men on Earth

19/02/2026

With so many headlines about fake olive oil, seed oil adulteration, and misleading labels, it’s hard to know what actually matters when buying olive oil.

The truth is, real olive oil quality is determined by how it’s made and handled, not by marketing terms. High-quality extra virgin olive oil depends on:

🫒 Early and careful olive harvesting

⚙️ Proper milling methods that protect the oil

🌡️ Controlled temperatures during extraction

📦 Correct storage and handling after bottling.

Understanding how extra virgin olive oil is produced helps explain why quality varies so much, even among oils labeled extra virgin. Some oils are simply better made and more stable and flavorful from the start.

For many people, buying olive oil directly from transparent producers makes it easier to understand how the oil was harvested, milled, stored, and why it tastes and performs the way it does in cooking.

01/02/2026

If you look at the back of your bottle of Obìa olive oil, you will find a QR code which will bring you to a page dedicated to the grove where your oil was made. Each of our groves is tended to by our family and has its own unique story and past. ⛰️🌿

We will soon be adding in-depth videos and virtual tours to each of our groves in time for the 2025 harvest's arrival stateside. 🫒🌳

Obìa – Sardinian, Bold, and Proud. 💪🏻

20/01/2026

Life's too short for bad olive oil.

We are a small five-generation family located in the heart of Sardinia–Italy's hidden gem, famed for the population's exceptional longevity.

We harvest in micro-batches & each bottle holds a QR code that will bring you directly to the grove where it was harvested.

Although the type of olive we use is extremely rare in the industry–it's famous amongst the top judges in premium olive oil competitions, which is part of why we've been awarded:
🏅 Top 8 Small-Producer – Leone D'Oro
🏅 Top 500 Olive Farms – Flos Olei
🏅 Selected by Italy's Official Monocultivar Catalog
🏅 Gold Award – NYIOOC

With low-acidity, high-polyphenols, and bursting in flavor, our organically made olive oil will change everything you thought you knew about EVOO goodness.

07/01/2026

Here’s a reminder that you don’t have to buy olive oil from faceless brands. You can buy EVOO directly from the people who grow the trees, harvest the olives, and make the oil themselves.

We’re Obìa. A five-generation, family-run olive oil company, working on single-estates in Sardinia. Quality has always come first for us, which is why our extra virgin olive oil has been recognized by some of Italy’s most selective competitions as one of the top small producers.

This oil is the result of years of care, a few intense harvest days, and a lot of heart. We’re proud to make it, and grateful to share it beyond our island.

19/09/2025

Obìa hits the West 🤠👢🇺🇸🫒

03/09/2025

Did you know it would take 8.4 Quadrillion bottles of Obìa olive oil to fill up the Grand Canyon?

We are so happy to be visiting this amazing part of the Country 🇺🇸🫒

27/06/2025

The 2024 Harvest is Available Now!

Thank you all so much for your love and support! This is our third harvest selling our family-made olive oil, and if you've been with us since the beginning we hope you can see the little improvements we've been working on for you all!

If you're new to Obìa, Ciao! We're a five-generation family olive farm making top-quality EVOO from traditional Sardinian cultivars. We only sell what our family can produce, never mixing or outsourcing, and we do everything ourselves from the picking, to the bottling, and to the labeling (we do everything by hand!).

We have poured our hearts and souls into Obìa. It was a dream started generations ago by my great-grandfather, and is now being brought to life now for my Dad, myself and my children.

We look forward to hearing what you all think about the 2024 harvest! Grazie mille! ❤️🫒

24/06/2025

Official extra virgin olive oil tasting class!

All oils are anonymous, we'll have to recognize positive qualities and flaws of every oil.

A panel test (a group of people that are trained to evaluate olive oils) has legal value in Italy and can determine if an olive oil is still extra virgin or not, from which region of the world, and if it was adulterated.

There is so much to learn in the extra virgin olive oil world!

04/05/2025

We’re incredibly honored to share that Obìa has been named a finalist in the Leone D'oro Small Producer category, for the second year in a row! 🏅

Only eight small producers were selected worldwide, and we’re proud to represent Sardinia and our five generations of family tradition. 🫒

This recognition means the world to our little grove. Thank you for being part of the journey.

24/04/2025

We’ve been selected by Leone d’Oro… again! 🦁🌿🫒

Honored doesn’t even begin to cover it. For the second time, our olive oil has been recognized by one of the most prestigious awards in the world of extra virgin and this time, it’s extra special 😉

We entered with La Riserva del Produttore, our brand new line featuring the absolute best of our harvest. Made in Sardinia. Picked by hand. And now, awarded among the finest.

This limited set includes two oils:
Monocultivar Nera di Villacidro, our winning selection, and Monocultivar Bosana, which was also chosen for Italy’s official catalog of monovarietal oils.

Thank you for cheering us on, sharing our oil at your tables, and believing in the power of real food made with love and tradition.

Stay tuned, La Riserva del Produttore is coming to the U.S. soon! (Available for Pre-Order Now) 🇺🇸🫒

Indirizzo

Villacidro

Sito Web

http://www.obiaoliveoil.com/

Notifiche

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