14/04/2025
kids_preneurshiperasmus
*An experience among nature, tradition, and collaboration!*
🚜🧀 The second day of our Erasmus mobility, was all about discovering local traditions and nature!
Our guests participated in a workshop in Vitulano, where they learned how to make fresh cheese and ricotta, guided by expert hands. 🧑🌾👩🍳
After the workshop, we immersed ourselves in nature with a mountain walk, live milking of special sheep, Massese sheep, a native Italian breed originating in Tuscany, and a wonderful picnic offered with love by the moms of our students 🧺❤️.
A day full of sharing, authenticity, and genuine flavors, leaving a mark on everyone’s hearts! 🌿🌞
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