01/09/2026
At Daios Cove, Crete, every workstation, cooking line and preparation area was designed to support the pace of a high-end hospitality environment, where precision and efficiency are essential from breakfast through dinner service.
Rather than following a standard layout, the kitchen was developed around the restaurant's operational needs, balancing performance, durability and ergonomics in every detail.
Because every professional kitchen is different, every Marrone kitchen starts from the same principle: understanding how people work before designing where they work.
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Project: Daios Cove, Crete, Greece
In collaboration with Xenex S.A.