SCOOP The Sustainable Cooperative

SCOOP The Sustainable Cooperative The Sustainable Cooperative aim to create a more sustainable supply of food on the island of Jersey.
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Dandy Days - We now have Sourdough loaves on Monday as well! Mondays will be Dandy Day, with white and seeded loaves fro...
08/06/2026

Dandy Days - We now have Sourdough loaves on Monday as well!

Mondays will be Dandy Day, with white and seeded loaves from the team at Dandy, as well as baguettes, focaccia and Banana Bread. Some loaves will be pre-sliced for your weekday lunchboxes and for those wanting to freeze their loaf ready sliced.

Enjoy!

From Tuesday to Saturday we will have the usual Dough Rye Me loaves.

See you all soon,
The SCOOP Team

FRIDAY FOOD - Mexican night.We hope you have all enjoyed your weekend. This week Andre and Anne-Marie will be serving up...
07/06/2026

FRIDAY FOOD - Mexican night.
We hope you have all enjoyed your weekend.

This week Andre and Anne-Marie will be serving up a nourishing Mexican chilli night.

Local Beef Chilli, or a Vegetarian Chilli, with a pinch of Jersey Dragon Sauce Spice and a side of corn bread and homemade sour cream with chives. Allergens: milk, wheat, egg.
Beef Chilli & Sides: £16
Vegetarian Chilli & Sides: £14

For desert we will have some decadent Dulce de Leche Creme Caramel. Allergens: Milk, egg. Double portions (or enough for three or four small portions) cost £10.

Please place your orders in the comments below by Wednesday evening. Collection is on Friday from 3pm. There will be a deposit for any SCOOP LOOP Tiffins used in the meal.

See you all soon,
The SCOOP Team

We have a special pop up bakery sale this morning by Lucie's Boulanger!Due to weather canceling today's market, Lucie is...
06/06/2026

We have a special pop up bakery sale this morning by Lucie's Boulanger!

Due to weather canceling today's market, Lucie is here at SCOOP The Sustainable Cooperative selling her French bread and pastries made from flour by Le Tacheron Farm and organic ingredients. We are happy to see her back in the kitchen!

Come by to support a local artisanal baker and enjoy some delicious treats on this wet and windy day.

See you all soon,
The SCOOP team

Exciting to get our first flowers in from Jo from . Jo grows her own flowers and is committed to sustainable floristry, ...
05/06/2026

Exciting to get our first flowers in from Jo from . Jo grows her own flowers and is committed to sustainable floristry, using no foam or chemicals, while composting green waste to use in her flower beds.

We hope to get more of these lovely 'pick me up' bunches over the coming weeks. We hope you like them!

See you all soon,
Kaspar

ELECTION SPECIAL - making sure that food is part of the debateWe asked all candidates four questions relating to food sy...
02/06/2026

ELECTION SPECIAL - making sure that food is part of the debate

We asked all candidates four questions relating to food systems and supply chains in Jersey.

Their responses can be found here: https://docs.google.com/document/d/1Dw5D2tfBl5n-Oh3AMb4WTIjw39uGdGAKuML7895i7jk/

Our questions:

1. What does a sustainable food system mean to you and how would this benefit the island of Jersey and its inhabitants? What elements of this are you most passionate about?

2. How can your definition of a sustainable food system be supported in Jersey by the Government? If you had to choose something that would have the biggest positive impact in creating a resilient healthy food system that serves our community, what would that be?

3. Much has been done to increase support for the rural economy over the last six years. Where do you see that more work needs to be done and what do you propose to address these issues?

4. What examples of policy or practice from other jurisdictions do you view as inspirational and aspirational for Jersey?

The way we shape our food system and the Government's role in this has long term implications on the future health of our island and those that live here. We hope that we have helped set an Agenda for the coming term.

FRIDAY FOODFriday Food is back! Anne and Andre are offering local Beef/Pork Meatballs or Vegan Herby Lentil Balls, both ...
31/05/2026

FRIDAY FOOD

Friday Food is back! Anne and Andre are offering local Beef/Pork Meatballs or Vegan Herby Lentil Balls, both served in a rich tomato sauce and a portion of homemade fresh tagliatelle. The meat option comes with a topping of Parmesan and the vegan version has a creamy cashew cheese. Both cost £15 per person. A quick and delicious meal!

Allergens - Meatballs: Celery, wheat, rye, egg, milk / Lentil Balls: Celery, cashews, almonds / Pasta: Wheat, egg

Add a fresh cucumber and lettuce side salad, with edible flowers and a rosemary vinaigrette dressing. £5. Allergens: May contain mustard.

Also on the menu is a limited amount of caponata, which can be served with pasta or some lovely sourdough from Dough Rye Me. This authentic caponata is somewhere between a stew and a salad. Sweet and sour aubergines mix with salty olives, capers and tangy tomatoes. Enjoy at room temperature with crusty breads, or use as a rich pasta sauce. £6.50 (ca. 300g portion). Freezes well.

Please place your orders in the comments below by Wednesday evening. Collection is on Friday from 3pm. There will be a returnable deposit for any SCOOP LOOP Tiffins used to package your meals.

See you all soon,
The SCOOP Team

Interested in finding out more about ghee?Learn how to make and use ghee on the 6th June with Neha Bisht. You will make ...
30/05/2026

Interested in finding out more about ghee?

Learn how to make and use ghee on the 6th June with Neha Bisht. You will make the ghee and then create two authentic Indian recipes. As always you'll get lots of tasty food in the process, as well as some ghee to take home

As well as imparting flavour, used in moderation ghee can aid digestion and is a valuable source of fat-soluble vitamins (A, D, E, K).

Link to book your place in the comments below!

We've been waiting patiently for these wondrous greens to be ready to pick! Ollie and the team at Lomah have delivered f...
28/05/2026

We've been waiting patiently for these wondrous greens to be ready to pick!

Ollie and the team at Lomah have delivered fresh picked little gem salad alongside mage tout peas, radish, and baby fennel.

There is plenty more organic produce coming through from around the island, be sure to top yourself up after a long and hot start to the week!

Anne is making a fantastic mange tout pesto as we speak, and the deli cabinet is already full of fresh salads to have alongside a quick, vibrant and delicious dinner tonight.

See you all soon,
The SCOOP team

SCOOP SCHOOL BOX SCHEME - updates!We gave all of the families ordering our fruit and veg boxes a few Jersey Royal seed p...
21/05/2026

SCOOP SCHOOL BOX SCHEME - updates!

We gave all of the families ordering our fruit and veg boxes a few Jersey Royal seed potatoes. We're starting to get messages to say that the plants are growing well. Happy harvesting to all our young growers!

We now deliver to the following Primary Schools: Grouville, St Martin, St Saviour, St Clements, St Mary, St Peter, St John. We hope to add more schools soon. Please share this with any families you know. Parents can register their interest here: https://forms.gle/U4UmJCpDJ2USsnxBA

See you all soon!
The SCOOP Team

We have some beautiful early summer produce coming through this week by Marc at Jersey Trees And Hedging.Gorgeous Toughm...
21/05/2026

We have some beautiful early summer produce coming through this week by Marc at Jersey Trees And Hedging.

Gorgeous Toughma Cabbage, Tenderstem Broccoli, and French Breakfast Radishes are fresh as they come right now! Picked this morning and delivered straight to SCOOP for your weekday meals.

See you all soon,
The SCOOP team

Address

La Bienvenue Farm, Grande Route De St Laurent, St Lawrence
Saint Lawrence
JE31GZ

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00
Saturday 10:00 - 18:00

Telephone

+447700728444

Website

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