Cookie Jar

Cookie Jar Hello and welcome to our page. My name is Kerri-Ann Tiwien-Mais and I am the proud owner and Head Chef at The GRUBB HUB KITCHEN.

I started this kitchen about two years ago because of the passion/love I have for food and the joy and pleasure it gives me when people enjoy what I prepared for them. From a younger age, I have always enjoyed cooking whether it be for my family or for valued customers, it doesn’t matter what time of day it is. I will cook (call me cooky lily) yeah, that’s me. I want to give customers a taste that

they can never forget and a well-prepared and cooked meal (home style cooking at its best). We cook a variety of dishes even off-menu items because we try to please our customers so we create new meals each day.

Comfort food
04/05/2026

Comfort food

Happy food
04/05/2026

Happy food

Fruit platter.
04/05/2026

Fruit platter.

Keeping it has it should.
04/05/2026

Keeping it has it should.

Customer photo.💥💫💯  #
04/05/2026

Customer photo.💥💫💯 #

Satèè vegetables served with honey chicken
04/05/2026

Satèè vegetables served with honey chicken

Masala curry chicken served with basmati rice with a side of green veggies.
04/05/2026

Masala curry chicken served with basmati rice with a side of green veggies.

Pan fry salmon served with stir-fried vegetables with corn on the side.
04/05/2026

Pan fry salmon served with stir-fried vegetables with corn on the side.

Pan fry chicken breast served with mashed potatoes and satèè vegetables.
04/05/2026

Pan fry chicken breast served with mashed potatoes and satèè vegetables.

Stir fry pak& mushrooms served with curry wings.
04/05/2026

Stir fry pak& mushrooms served with curry wings.

Address

EXTON DISTRICT
Junction
JMDEH09

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