24/05/2026
Today marks 10 years since I’ve been on the patisserie journey. Throwback to Macaronss throughout the years. Thanking GOD for carrying me this far. I also would like to thank a few people that have continually supported me throughout the years. Here’s to more macarons. GLUTEN-FREE, VEGAN, SUGAR FREE AND DAIRY-FREE deserts!
thank you French Embassy Jamaica for taking a chance on me based on my work.
Thank you AK For giving up your kitchen and using it as a Le Macaron Bakery,
Thank you Prof Waller for helping me rethink desserts
Cannon Ball
Just Salad
Red Bones
Uncorked Jamakca
Cafe Dolce
Ahmeraki Cafe
Dr Karen B
Telecia. Laurie, Donna, Yanique, Mike P, Thomas S, Kathryn S and all my corporate sponsors, and everyone who has called, ordered and bought from me. NUFF LOVE! THANK YOU 🙏