Food Hygiene Bureau Jamaica

19/12/2025

📢 HACCP for Catering Course

Are you a caterer, chef, restaurant owner, or event service provider looking to strengthen your food safety knowledge and achieve international certification? 🍽️🌍

The Food Hygiene Bureau is now accepting registrations for our HACCP for Catering Certification Course — a hands-on, practical program designed to help professionals in the catering and hospitality industry meet the highest food safety standards.

This comprehensive training will help you:
✅ Understand and apply the 7 Principles of HACCP to catering operations
✅ Identify and control food safety hazards in meal preparation and service
✅ Strengthen your Food Safety Management System (FSMS) and hygiene practices
✅ Ensure compliance with local and international food safety regulations
✅ Build confidence in handling audits and inspections with success

🎓 UK-Accredited Certification – globally recognized and respected in the food industry
👩‍🏫 Delivered by certified food safety experts with years of real-world experience

📅 Date: January 22-23, 2026
💻 Format: Face-to-Face OR Live Online (via Zoom)
📘 Includes: Course materials, assessment, and official certificate

📞 Register Today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537
⚠️ Limited spaces available – secure your spot early!

🔗 Visit: foodhygienebureau.org

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19/12/2025

🌟 Food Safety in Catering (QCF) Certified! 🌟
Become equipped with the essential food safety skills needed for catering, hospitality, and food service operations.

📅 Workshop Date: 30 January 2026
⏰ Time: 9:00 A.M. – 5:00 P.M.
📍 Mode of Training: Full-Time (1 Day)
💼 Certification: Highfield International (UK)
💲 Cost: USD $220

This internationally recognized HACCP Level 2 Award in Food Safety for Catering is perfect for:
• Food Handlers
• Chefs & Kitchen Staff
• Catering Teams
• Restaurant Supervisors
• Anyone working in food service

✔ Learn key food safety principles
✔ Strengthen your HACCP knowledge
✔ Improve compliance and protect consumers
✔ Earn a globally respected certification

📲 Call or WhatsApp: (876) 279-4265 / (876) 339-8537
🌐 Register at: foodhygienebureau.org
📩 Email: [email protected]

19/12/2025

📢 Attention Food Industry Professionals!

Are you ready to elevate your food safety expertise?🚀

Join our PCQI (Preventive Controls Qualified Individual) Workshop and get certified by industry experts.

📅 Date: January 27-29, 2026
📍 Format: Face-to-Face or Live Online – choose what works best for you!

✨ What You’ll Gain:

✅ FSMA-Compliant Training – meets FDA requirements under the Food Safety Modernization Act (FSMA).

✅ Certificate of Completion & Official FSPCA Training Manual.

✅ Expert-led sessions designed for real-world application.

👥 Who Should Attend:
Quality Managers, Food Safety Officers, Production Supervisors, and professionals in food processing, manufacturing, and export.

📞 Register Now: Call/WhatsApp 876-279-4265 | 876-339-8537
⚡ Limited spots available – secure yours today!

19/12/2025

📢 HACCP for Manufacturing Course
Are you a food processor, QA Staff, or supervisor looking to strengthen your food safety knowledge and ensure compliance with international standards? 🌍🍴

This intensive 2-day training is designed to help you:
✅ Understand the 7 Principles of HACCP and how to apply them effectively
✅ Strengthen your company’s Good Manufacturing Practices (GMPs)
✅ Improve compliance with local and international food safety regulations
✅ Build confidence in managing food safety risks and audits

📅 Date: January 20-21, 2026
📘 Certificate Included – internationally recognized
💻 Format: Face-to-Face OR Live Online (via Zoom)
👩‍🏫 Delivered by certified food safety experts with years of industry experience

📞 Register today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537
⚠️ Limited spots available – don’t miss out!

🔗 Visit: foodhygienebureau.org
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08/07/2023

Purchase your ticket today by clicking on the link below

Conference event will include Plenary, Networking, workshops, certificates, expert forums, showcasing....and so much more

08/07/2023

Impact of Climate change and food security- Caribbean Readiness conference.
https://foodhygienebureau.org/international-conference-2023/
See flyer below for more details.