Food Hygiene Bureau Jamaica

19/12/2025

📢 HACCP for Catering Course

Are you a caterer, chef, restaurant owner, or event service provider looking to strengthen your food safety knowledge and achieve international certification? 🍽️🌍

The Food Hygiene Bureau is now accepting registrations for our HACCP for Catering Certification Course — a hands-on, practical program designed to help professionals in the catering and hospitality industry meet the highest food safety standards.

This comprehensive training will help you:
✅ Understand and apply the 7 Principles of HACCP to catering operations
✅ Identify and control food safety hazards in meal preparation and service
✅ Strengthen your Food Safety Management System (FSMS) and hygiene practices
✅ Ensure compliance with local and international food safety regulations
✅ Build confidence in handling audits and inspections with success

🎓 UK-Accredited Certification – globally recognized and respected in the food industry
👩‍🏫 Delivered by certified food safety experts with years of real-world experience

📅 Date: January 22-23, 2026
💻 Format: Face-to-Face OR Live Online (via Zoom)
📘 Includes: Course materials, assessment, and official certificate

📞 Register Today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537
⚠️ Limited spaces available – secure your spot early!

🔗 Visit: foodhygienebureau.org

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19/12/2025

🌟 Food Safety in Catering (QCF) Certified! 🌟
Become equipped with the essential food safety skills needed for catering, hospitality, and food service operations.

📅 Workshop Date: 30 January 2026
⏰ Time: 9:00 A.M. – 5:00 P.M.
📍 Mode of Training: Full-Time (1 Day)
💼 Certification: Highfield International (UK)
💲 Cost: USD $220

This internationally recognized HACCP Level 2 Award in Food Safety for Catering is perfect for:
• Food Handlers
• Chefs & Kitchen Staff
• Catering Teams
• Restaurant Supervisors
• Anyone working in food service

✔ Learn key food safety principles
✔ Strengthen your HACCP knowledge
✔ Improve compliance and protect consumers
✔ Earn a globally respected certification

📲 Call or WhatsApp: (876) 279-4265 / (876) 339-8537
🌐 Register at: foodhygienebureau.org
📩 Email: [email protected]

19/12/2025

📢 Attention Food Industry Professionals!

Are you ready to elevate your food safety expertise?🚀

Join our PCQI (Preventive Controls Qualified Individual) Workshop and get certified by industry experts.

📅 Date: January 27-29, 2026
📍 Format: Face-to-Face or Live Online – choose what works best for you!

✨ What You’ll Gain:

✅ FSMA-Compliant Training – meets FDA requirements under the Food Safety Modernization Act (FSMA).

✅ Certificate of Completion & Official FSPCA Training Manual.

✅ Expert-led sessions designed for real-world application.

👥 Who Should Attend:
Quality Managers, Food Safety Officers, Production Supervisors, and professionals in food processing, manufacturing, and export.

📞 Register Now: Call/WhatsApp 876-279-4265 | 876-339-8537
⚡ Limited spots available – secure yours today!

19/12/2025

📢 HACCP for Manufacturing Course
Are you a food processor, QA Staff, or supervisor looking to strengthen your food safety knowledge and ensure compliance with international standards? 🌍🍴

This intensive 2-day training is designed to help you:
✅ Understand the 7 Principles of HACCP and how to apply them effectively
✅ Strengthen your company’s Good Manufacturing Practices (GMPs)
✅ Improve compliance with local and international food safety regulations
✅ Build confidence in managing food safety risks and audits

📅 Date: January 20-21, 2026
📘 Certificate Included – internationally recognized
💻 Format: Face-to-Face OR Live Online (via Zoom)
👩‍🏫 Delivered by certified food safety experts with years of industry experience

📞 Register today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537
⚠️ Limited spots available – don’t miss out!

🔗 Visit: foodhygienebureau.org
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08/07/2023

Purchase your ticket today by clicking on the link below

Conference event will include Plenary, Networking, workshops, certificates, expert forums, showcasing....and so much more

08/07/2023

Impact of Climate change and food security- Caribbean Readiness conference.
https://foodhygienebureau.org/international-conference-2023/
See flyer below for more details.

19/05/2022

PECB Certified ISO 28000
Lead Implementer
Master the implementation and management of Supply Chain Security Management
Systems (SCSMS) based on ISO 28000
Who should attend?
Managers or consultants involved in Supply Chain Security Management
Expert advisors seeking to master the implementation of a Supply Chain Security Management System
Individuals responsible for maintaining conformance with SCSMS requirements
SCSMS team members
Become acquainted with the best practices of Occupational Health and Safety Management
Systems (OHSMS) based on ISO 45001
Managers/consultants seeking to get acquainted with the
basic concepts of occupational health and safety
Individuals that want to create safer and healthier workplaces
in their organizations
Individuals interested in getting acquainted with the main
requirements of ISO 45001 for an OH&S MS
Individuals interested in pursuing a career in occupational
health and safety

Booking via website: www.foodhygienebureau.org
Date of next course: 6/21/2022

Enquries: [email protected]
Call 1876-2794265

18/05/2022

15/05/2022

The 9th International Food Security and Safety Conference

13/05/2022

Minister of Agriculture and Fisheries Pearnel Charles Jr on Tuesday served notice of the Government’s intention to shake up the local poultry industry by offering incentives to get more people to invest in the processing of local chicken meat....

07/05/2022

06/05/2022

With only few days to go, we are counting down to success with this great event. We invite you all to register to attend on line and on site. www.foodhygienebureau.org

Jamaica Office: 876-6653920 / 876-2794265 | UK Office: +4407908756597 / 44-1332-891330 | E-mail: [email protected]