03/01/2026
Guest Chef Week 2026 | Niseko
An Exclusive Edomae Omakase Experience
Due to overwhelming demand,
Guest Chef Week returns for Lunar New Year 2026
Guest Chef
Tsuyoshi Yoshinaga
Former Sous-Chef at the Michelin two-star restaurant
Sushi Masaki Saito (Toronto)
With over 20 years of experience,
Chef Yoshinaga presents authentic Edomae sushi,
served privately in your accommodation —
one group per day only.
⸻
Event Details
• Feb 15–26, 2026
• One group per day
• In-room dining (hotel or condominium)
• ¥66,000 per person
(minimum ¥264,000, tax included)
No taxis.
No restaurant reservations.
Just relax — we handle everything.
✔️ Private omakase in your room
✔️ Family & kid friendly
✔️ Allergy-conscious menus
✔️ No prep, no cleanup
Reservations via profile
Limited availability — early inquiries recommended.