長年セイロン紅茶の栽培・生産に携わり、紅茶を知り尽くした一族で、皆様にセイロン紅茶のプレミアムで最高級の紅茶をお届けすることに情熱を注いでいます。弊社はセイロン紅茶の本場セイロン島で150年以上の歴史ある名農園が手掛けるブレミアムブランド。今は中々昔ながらの美味しい紅茶やフレーバーティーに巡り合えないとの創業者が日本に留学中に何度も耳にした紅茶好きな日本のお客様の切ないお声に反応し愛情を込め長年茶の栽培、生産に携わってきたスリランカの企業にしかできないワンランク、ツーランク上の厳選されたピュアなシングルオリジン紅茶各種に、世界各国の食品衛生法が厳格化を増す中でも生産国だからお届けできる今は市場から消えた天然素材使用の無添加・無香料・無着色・無糖に無農薬を担保した皆様に気分次第でお楽しみ頂ける唯一無二の飲まれた方を感動させる本格フレーバーティーを豊富にお届けしております。
本物は今でも健在
！
生産国の茶を知り尽くした農家だからお届けできる約束の昔ながらの味・かをり・違い！
研究熱心が生んだ日本の水が明かした奇跡の発見
冷めても渋くならない！
砂糖入れなくとも自然な甘みがあって美味しい！
と
飲まれた方に感動の美味しさをお約束いたします。
AZ Tea is a unique tea brand, founded on a passionate commitment to quality and authenticity in tea. We are pioneers in the Ceylon Tea Industry, boasting 4 generations of expertise, experience and knowledge. Our history dates back to the late 1890’s,when tea was first introduced to Sri Lanka (then Ceylon) in the central hills of Kandy by James Taylor, the founding father of today’s multi billion Ceylon Tea Industry. Our great grandfather, a true pioneer and ambassador of Ceylon tea, declared his commitment to the tea industry by purchasing the first tea plantations and tea production facility in Kandy, the birthplace of Ceylon Tea. In the early 1900’s our tea production facility, Kurugama Tea Factory, was one of the few tea production facilities in the country. Today, we own one of the most modern and largest tea production facilities in the island. His love for tea transcends generations, with his family today growing, manufacturing and packing teas to offer consumers around the world, only the finest. Today, we are one of the world’s few vertically integrated tea companies; we truly understand the formula of a perfect cup of luxury tea. We even design our own packaging, all planned and perfected in house. Quality is an obsession
Every-time you sip a cup of AZ Tea, you might it surprising to know that its actually been tasted eight times before you. To ensure you get a proper brew every time, each pack is ‘eight times tasted’ from the harvest to the auction room, pre-shipment and landed samples to pre and post production. When testing, our tea tasters don’t just sip gently - they use special spoons and noisily slurp. This ensures plenty of oxygen mixes with the tea before it passes over their taste receptors so they get the full flavor. We even take our tea flavoring very seriously and not merely a fad to lure customers. Our Ginger Tea is a product of 8 weeks of trial and error to perfect the art of an authentic cup of ginger tea, similar to that made by a Ceylon mother. Our Earl Grey Tea is scattered with Cornflower petals and we use natural Bergamot essence, a super-food for the heart. AZ Tea is also distinct in being Traditional Tea that is Single Origin Tea and packed Garden Fresh. These are important because traditional tea, made in the ‘orthodox’ style – a production process that starts with handpicking the leaves and continues through withering, rolling, oxidation and firing – follows a technique perfected over centuries. It produces tea that are varied and sophisticated. The alternative is CTC, a relatively recent method of production designed to offer a quick cuppa and in the process sacrifices all that is special in tea. Experts describe CTC as ‘tea without a soul.’
AZ Tea is Garden Fresh, for it is freshness that guarantees a rich, and satisfying cup, which is also potent in healthy antioxidants.
