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Ibaraki Exports, kasaharacho 978-6, Kasumigaura-shi (2026)

23/03/2023

A bean that connects countries! Café Chocolat Bitter: a premium coffee bean perfect for eating

Shetora Trading is a company that directly imports the finest coffee beans from the Democratic Republic of Congo, Africa, and sells "Cafe Chocolat," a chocolate-coated confectionery.

"We firmly believe that the establishment of a direct coffee bean-focused route to the resource-rich Democratic Republic of Congo is a very important step in regards to tackling world issues such as the looming global food crisis. It has become a bean that connects countries.　We would like to continue to connect Congo, Japan, and the world through trade and contribute to the revitalization of both countries," said Mr. Ogai, a representative of Shetora Trading. The coffee beans are USDA and EU certified organic, and SPP certified for fair trade.

Café Chocolat Bitter is made from specialty coffee beans directly imported from Kivu Province, Democratic Republic of Congo and roasted at the world-famous Coffee Factory in Tsukuba City, Ibaraki Prefecture. Specialty coffee beans are cream-of-the-crop "uniformly sized and shaped" beans. It is said they make up only about 5% of the harvested beans," says Ogai.

They are then coated in chocolate at TERASAWA SEIKA 's plant in Toride City, Ibaraki, and the boxes are assembled and sealed at a welfare facility in Toride City.
There are two types of packaging, a box and a bag, both of which are stylishly designed to show the great nature and passion of Africa. These designs were created by junior high school students in Toride City who studied about the Democratic Republic of Congo and its coffee at school.

The "Café Chocolat Bitter", with its slightly dark roasted coffee beans, is both crunchy and delicious!

It has a clean and refreshing taste, and the mellow aroma of the specialty coffee beans fill your mouth with flavour.

Frozen products can be thawed in the refrigerator for 1 to 2 hours, while room temperature products can be served as is.
It also pairs perfectly with coffee or a glass of wine.

Café Chocolat is available in the "Bitter", which was introduced here, and also in a white chocolate coated "White" version.

Connecting Countries; “Premium Coffee Beans for Eating", please try it for yourself!

https://exports.pref.ibaraki.jp/en/recommendation/detail?id=715334

16/03/2023

Incredibly rich! “Tsukuba-pudding” with a rich egg flavor

FUJIYA Co., Ltd. located in Sakuragawa City, Ibaraki Prefecture, is a manufacturer and wholesaler of puddings made with the finest ingredients.

FUJIYA Co., Ltd. is a store of pudding craftsmen who create new tastes under the philosophy of aiming to contribute to the enrichment of people's lives by carefully utilizing natural ingredients to create delicious and enjoyable products.

"Tsukuba-pudding" is a rich, egg-flavored pudding made with ingredients from Ibaraki Prefecture, using rich Okukuji eggs and creamy, elegant Tsukuba Sanroku milk, and steamed and baked using our original "low-temperature aging and baking method".

“We put the taste of the ingredients first," says Mr. Fujihira, the creator of Tsukuba Pudding and the representative of Fujiya Co. Mr. Fujihira is also a certified sommelier, and he uses his qualifications to make puddings with a reliable delicious taste.

“Tsukuba-pudding” is a frozen product made for export, with a shelf life of 180 days when frozen.

To defrost, place in a refrigerator to thaw for about 4 hours, and then enjoy this delicious, thick pudding and its bottom layer of bittersweet caramel sauce.

Why don’t you give the rich and delectable “Tsukuba-pudding” a try?

https://exports.pref.ibaraki.jp/en/recommendation/detail?id=715324

13/03/2023

Texture as if it was freshly made! "Komatsuna namul"

We would like to introduce Ibaraki Mogitate Factory's "Komatsuna namul".

Ibaraki Mogitate Factory Co., Ltd. is a company that grows high quality vegetables and processes them while maintaining their freshness while producing and selling "Japan quality" prepared foods.

By working together with the growers, we are able to achieve a quality beyond imagination by integrating the entire process from the fields to the prepared food.

"Komatsuna namul" is a fully cooked prepared dish that can be easily enjoyed by simply defrosting it naturally or under running water.

Grown with love and care by the producers, Komatsuna is made into prepared foods at a processing plant next to the fields.

Because the processing is done next to the fields, not only is the product fresh, but it is hard to believe it is frozen due to the one-frozen process.

In addition, because everything is completed by our own group, we do not pay extra costs, making our products affordable.

It's hard to believe it's frozen; it's as if it were freshly made "Komatsuna namul".

You'll be amazed at the texture!

https://exports.pref.ibaraki.jp/en/recommendation/detail?id=715322

09/03/2023

It's like freshly made sushi! Salmon lovers will love "Salmon Push! 8 pieces"

P&E Foods Inc. operates a catering business mainly in the North Kanto region of Japan. We are confident in our sushi skills because of our Japanese catering services.

Using "CAS quick-freezing technology," sushi made by artisans is quickly frozen, and "nigirizushi can be eaten anytime and anywhere". We would like to create a similar product.

"CAS quick freezing" can freeze food without destroying its cell membranes, so it can be thawed and still maintain its freshness.

The salmon does not drip, and the sushi rice is moist and tender.

CAS Quick Frozen Nigiri-Sushi "Salmon Push! 8 pieces" is nigirizushi made entirely of salmon. It is a must-have for salmon lovers.

The dish is made with rice (Koshihikari) from Ibaraki Prefecture, three pieces of trout salmon (from Chile) with a refreshing flavor, three pieces of fatty Atlantic salmon (from Norway), and two pieces of salmon tataki gunkan (from Chile) with a sticky texture. It is salmon packed to the brim!

You can compare the different flavors of salmon. Most importantly, the moistness of the salmon and sushi rice is truly impressive, just like freshly pressed piece of salmon!

It comes with soy sauce, wasabi, and vinegared ginger, and the sushi items can be arranged according to your request.

P&E Foods can also provide "frozen nigirizushi for commercial use," which can reproduce sushi made by Japanese sushi chefs simply by defrosting at room temperature for situations where sushi is served to large groups, such as hotel buffet party courses for restaurant businesses and home parties for individuals.

If you are in an area where there are no sushi restaurants or Japanese restaurants nearby, try P&E Foods' CAS Quick Frozen Nigiri Sushi, which offers authentic Japanese sushi!

https://exports.pref.ibaraki.jp/en/recommendation/detail?id=715320

06/03/2023

No Animal Ingredients, No Alcohol, No MSG! Vegan Noodle Soy Sauce, Tantanmen, and Hot and Sour Noodles.

Yamadai Corporation, well-known in Japan for its "Umai Noodle New Touch," is a manufacturer and distributor of cup noodles and dried noodles, founded in 1962.
At the manufacturing plant, products are produced under a safe and secure production control system that has acquired FSSC 22000 certification, as well as other original equipment using proprietary technology.

The "Sugomen" series of non-fried cup noodles, which pursues the authentic taste of freshly made, restaurant-style ramen, utilizes proprietary non-fried noodle-making technology developed over 10 plus years. By following a process as close as possible to the cooking process at ramen specialty stores, we have achieved specialty shop-quality noodles in terms of both flavor and texture.

Recommended products for overseas consumption are Vegan Noodles, which are free of animal products, alcohol, and MSG (monosodium glutamate).
Supervised by T's Restaurant, a popular vegan restaurant in Japan, these delicious cup noodles can be enjoyed by both health-conscious people as well as vegans and vegetarians alike.
The taste is almost the same as that of Yamadai's cup noodles made with animal products. Just pour in hot water and enjoy the delicious Chinese-style noodles.

In addition, we offer a variety of other products using our signature non-fried noodles.

Please be sure to contact us!

https://exports.pref.ibaraki.jp/en/featured/detail?id=715312

02/03/2023

Certified vegan! The texture is just like meat "SOMITO ABURIYAKI "

Someno's TOFU Co.,Ltd. introduces its vegan-certified product "SOMITO ABURIYAKI ".

Some-no-ya is a tofu shop that was founded in 1862 celebrating its 160th anniversary in 2022.

The company sells delicious tofu made from 100% Japanese soybeans and natural seawater bittern, as well as "SOMITO" soy meat and other soy-related products, mainly in the Kanto area, with approximately 110 mobile vans that deliver the products to customers' doorsteps.

"SOMITO ABURIYAKI " is a product that took eight years to develop and has received the vegan certification mark.

The ingredients are also carefully selected: organic soy sauce and rice oil is used, making this an additive-free food.

In order to reproduce a meat-like texture, we have developed a unique manufacturing process.

The soy sauce-based seasoning with a hint of savory aroma whets the appetite.

Because it is a frozen product, it can be enjoyed simply by heating in hot water.

The texture is like meat, and it has a fragrant aroma of organic soy sauce. .

Please be sure try it!

https://exports.pref.ibaraki.jp/en/recommendation/detail?id=715318

27/02/2023

Gold medal winner at the National New Sake Competition! "Gokeiji Gold Prize Daiginjo

Aoki Brewing co.,ltd. has been producing and selling sake since its founding in 1831.

The company is located in western Ibaraki Prefecture in Koga City, where the Watarase and Tone Rivers intersect. Although small in scale, the company continues to carefully brew sake with care and respect for the local area and its people.

While respecting the traditions that have been passed down from generation to generation, the sake brewery aims to produce better quality sake by introducing the latest brewing equipment as well as manual work.

Our recommended product for export is " Gokeiji Gold Prize Daiginjo" which won the highest award, the Gold Prize, at the National New Sake Competition held once a year.

Among the king of sake rice is "Yamada Nishiki", the highest quality from the special A district. It is lavishly used to create a sake with a melon-like flavor and a superb sweetness.

Chill it well and drink it in a wide-mouthed glass like a wine glass to enjoy its rich aroma.

Since it is characterized by its gorgeous aroma and mellow flavor, we recommend serving it as an aperitif with a light snack such as cream cheese.

Other popular products include junmai ginjo made mainly from Ibaraki rice, such as "Hitachi nishiki", "Fukumaru," and "Omachi". It is a junmai ginjo with a juicy and fruity flavor made from Okayama's representative sake brewing rice.

Please contact us for more information.

https://exports.pref.ibaraki.jp/en/featured/detail?id=715310

21/02/2023

Delicious support for a healthy lifestyle! FLAKE Vegan Parmesan Style

Tokyo Bal's Vegan Meal "FLAKE Vegan Parmesan Style!”

Tokyo Bal has been working on the "EASY VEGAN" campaign, with the principle that "everyone can achieve a diet that benefits the environment, animals, and society even if for only one day a week". We are working on projects for "EASY VEGAN".
Simple, easy, and stress-free.
We are developing products that allow everyone, vegans and non-vegans alike, to enjoy an animal-free diet, even if for just one day.

“FLAKE Vegan Parmesan Style" are flakes that supplement vitamin B12, which vegans and vegetarians tend to lack.
It is rich in minerals such as zinc, iron, and magnesium, which are important to support women and children's growth, as well as B vitamins and vitamins such as folic acid.

While there are various types of vegan cheese, our "Cheese Flavor" is made with fermented ingredients "Sake Kasu" and cashews.
Sake kasu, a byproduct of sake production, contains peptides, amino acids, and a variety of other ingredients produced by koji mold and yeast. It is widely favored by women for its ability to maintain health and beauty.
It is a uniquely Japanese product, flavored with cheese using sake lees from the Inaba Sake Brewery, a traditional sake brewery that dates back to the Edo period.

Cashews are taken from products that are no longer sold due to flaws or from being crushed too finely, and blended with sake lees to create a richer, cheese-like flavor.
It is also rich in vitamin E and is thought to have anti-aging properties amongst other benefits.

Easy to use! Simply sprinkle on salads and pasta like parmesan cheese.
A delicious way to support your healthy lifestyle.

Why not try incorporating “EASY VEGAN” somewhere into your day?

https://exports.pref.ibaraki.jp/en/recommendation/detail?id=715306

20/02/2023

Fruity and sweet! Saza One Cup Drip Coffee; Finca Saza Colombia Geisha (Washed)

SAZA COFFEE HOLDINGS LTD. is a company that imports, roasts, sells, distributes, and wholesales high-quality green coffee beans that President Suzuki purchases from Saza Coffee plantations in Colombia and other countries he regularly visits.
Coffee is produced in a factory with integrated management from roasting to grinding and packaging according to the "Hygienic Management Incorporating the Concept of HACCP in Coffee Production" of the All Japan Coffee Association and the All Japan Coffee Roasters Association.

The recommended export product is the “Saza One Cup Drip Coffee; Finca Saza Colombia Geisha (Washed)”, which is a "seed-to-cup" committed coffee.

This One Cup coffee is made from green coffee beans of the gorgeously aromatic Geisha variety grown at Saza Coffee plantations in Colombia. These are handpicked at "full ripeness" and dried under the sun, and feature a fruity and sweet flavor.

On Cup’s Washed Geisha Coffee production plant is a temperature controlled environment, where skilled roasting artisans roast in accordance with computer-controlled profiles that bring out the best of the ingredients.
As for packaging, a three-year shelf life has been achieved through the use of highly insulating packaging materials and technology that significantly reduces the concentration of residual oxygen.

For a simple and tasty brew, warm a cup, pour hot water at 85°C to moisten the powder, wait 30 seconds, and pour the hot water again to make a delicious coffee with the gorgeous aroma of the Geisha variety.
It has a floral and citrus aroma with a rich and sweet flavor typical of Colombia, making it a perfect match for orange sweets and chocolate.

In addition, we also recommend the liquid type unsweetened neldrip(*) iced coffee, made from carefully selected beans using Saza Coffee's unique neldrip technology.

*This is a coffee extraction method that uses a cloth filter called a "flannel" filter instead of paper. It is characterized by its smooth taste.

https://exports.pref.ibaraki.jp/en/featured/detail?id=715266

16/02/2023

Crispy and Super Thin Hoshi-imo! The revolutionary "PRESSTAR" in the hoshi-imo world

Akutsu Hoshi-imo direct selling center's "Hard Hoshi-imo PRESSTAR" is a novel product which puts a new spin on ‘hoshi-imo’, dried sweet potatoes.
Hoshi-imo is an additive-free food made by peeling, steaming, and drying sweet potatoes. It is a quintessential Japanese snack with a sticky texture and rich sweetness.
"PRESSTAR" is hoshi-imo with a new texture, carefully handmade one by one using the press-roasting method (a patented processing and manufacturing method) in which hoshi-imo is baked while pressed, resulting in a super thin, crispy, and crunchy texture.
Since the only ingredient is hoshi-imo, it returns to the texture of a sticky hoshi-imo as you eat it.
Akutsu Hoshi-imo direct selling center is a hoshi-imo shop that grows and sells sweet potatoes (Beniharuka Variety) that have been grown with minimal use of pesticides and carefully processed into hoshi-imo.
We are making hoshi-imo and hoshi-imo-related products with the hope that ‘food can make us better’ which is based on the four concepts: "good people," "good soil," "good ingredients," and "good taste.

Since ‘PRESSTAR’ is baked one by one, 200 bags per day is the limit on production at this time. However, we have developed a packaging method that protects the product from cracking during transportation, and we have achieved a shelf life of 300 days prior to opening.

Try our new crispy, ultra-thin hoshi-imo!

https://exports.pref.ibaraki.jp/en/recommendation/detail?id=715262

13/02/2023

The inherent mellow aroma of yuzu! "Yuzu Shiragiku" and "Koubai Ichirin Junmai Ginjo", an elegant, dry sake.

Hirose Company is a sake brewery with a long history, founded in 1805.
Its representative brand is Shiragiku. The brewery is located in Ishioka City, which thanks to its cold climate and good groundwater from Mt Tsukuba, is suitable for traditional sake brewing.
The company’s eighth generation brewer, Keinosuke Hirose, is particular about his sake brewing: "I cherish the sake brewing atmosphere. Of course it is important to make fine sake with good rice, but I also place great importance on the relationships between the people who make the sake. The raw materials yeast and koji used for sake are living organisms. An atmosphere where people are smiling can be transmitted to these ingredients. I believe that a good atmosphere for sake brewing will produce great sake."

Recommended export products include three sake-based liqueurs, including "Yuzu Shiragiku", which has the original mellow aroma of yuzu, "Ume Shiragiku Tsuyu Akane", which has a plum-like aroma, and "Ume Shiragiku Ao Ume", which has the sweet, sour and rich flavour of green plum. We use "Yamada Nishiki", which is rice grown by a local contract farmer and is suitable for sake production. The sake, "Koubai Ichirin Junmai Ginjo", is a neat, dry sake with a smooth mouthfeel and a harmonious balance between aroma and flavour.

The label and capacity of the various liqueurs can be adjusted to suit your needs.

Liqueurs such as "Yuzu Shiragiku" and "Ume Shiragiku" are recommended to be enjoyed on the rocks or with soda.
"Koubai Ichirin Junmai Ginjo" is best served chilled with light-flavoured dishes such as tempura and fried white fish.

The range also includes Junmai Daiginjo "SEN", Daiginjo "Shirakiku", Honjozo "Aged Sake" and other prized products.
Please feel free to contact us for more information.
https://exports.pref.ibaraki.jp/en/featured/detail?id=715292

07/09/2022

Healthy and full of nutrients! Additive-free, Rich Almond Milk with Beet Sugar

This is Japan's first ‘additive-free almond milk’ with no added flavorings, stabilizers, or other unnecessary ingredients.
It is made from carefully selected high-quality California sweet almonds and Japanese sugar made from Hokkaido sugar beets with the delicious taste of the ingredients perfectly preserved.
Each 125ml bottle is small enough to be easily carried around, making it the perfect beverage for when you are on the go.
As the name suggests, ‘Additive-free, Rich Almond Milk with Beet Sugar’ is focused on the ‘richness’ of almonds.
As you would need to eat 20-25 almonds to reach the recommended daily amount of vitamin E, this product has been made of a high concentration so that you can reach your daily recommended adult serving of vitamin E from just a single glass (250ml).
Also, rather than eating almonds as they are, finely milling them into milk (liquid) allows the nutrients in the almonds to be absorbed more efficiently.
Almond milk is low in calories and fat, while rich in dietary fiber, vitamin E, calcium, oleic acid, and other nutrients that are key components for a healthy diet. Each 100 ml of almond milk contains about 0.2 g of dietary fiber, which also helps regulate the intestinal environment.
https://exports.pref.ibaraki.jp/en/recommendation/detail?id=715226

Ibaraki Exports