05/03/2025
It was an utmost honor to present our in celebration of the 65th birthday of His Majesty Emperor Naruhito at Hotel Nikko Saigon, highlighting the beautiful collaboration between Vietnam and Japan!
A heartfelt thank you to Classic Fine Foods Vietnam for making these exceptional products available and supporting the promotion of Japanese gastronomy in Vietnam! 🇻🇳🇯🇵
Our Sanriku seafood was artfully arranged with a variety of sauces:
🐙Giant leg carpaccio with orange sauce and peach slices, offering a delicate contrast of sweet and savory, highlighting the natural richness of the octopus.
🦪Rich from Miyagi Prefecture with tabasco sauce and wasabi, bringing a spicy kick that complements the oysters' briny, buttery notes.
🌊Delicate with ponzu sauce, providing a refreshing citrusy zest to enhance the scallops’ natural sweetness.
Hãy thưởng thức hương vị của biển Nhật Bản! 日本の海の恵みをご賞味ください！
