Ceremony Matcha

Ceremony Matcha Ceremony Matcha, 食品・飲料, Kyoto-shiの連絡先情報、マップ、方向、お問い合わせフォーム、営業時間、サービス、評価、写真、動画、お知らせ。

every morning starts with a Ceremony Matcha 🤍
20/05/2026

every morning starts with a Ceremony Matcha 🤍

16/05/2026

Matcha moments at home recently

In tea culture, preparation is considered part of the experience itself.The Paste Method consists of slowly mixing match...
13/05/2026

In tea culture, preparation is considered part of the experience itself.

The Paste Method consists of slowly mixing matcha with a small amount of water first, before whisking the rest in.

This simple step creates a smoother texture, a more balanced flavor and a more intentional ritual overall.

Have you tried it yet?

Notes from Japan.
Learning to notice the beauty of simple things.Slowly preparing to go back to Japan this June to visit...
11/05/2026

Notes from Japan.
Learning to notice the beauty of simple things.

Slowly preparing to go back to Japan this June to visit the tea farms, stay tuned for the journey!

07/05/2026

The perfect way to start the day

Ritual studies
04/05/2026

Ritual studies

First step in the morning
02/05/2026

First step in the morning

🩷 Meet Yame Blend 🩷Floral, subtly roasted, a little sweet with depth. Whether for yourself or someone close to you. Matc...
14/02/2026

🩷 Meet Yame Blend 🩷
Floral, subtly roasted, a little sweet with depth. Whether for yourself or someone close to you. Matcha is its own kind of love language.

Made from three cultivars: Saemidori, Yutakamidori, and Kanayamidori. From Yame, a region known for its distinctive nutty, roasted character that sets it apart from other Japanese tea regions.

So far only available in Switzerland - soon to release in the EU

Join our team 🌱
04/02/2026

Join our team 🌱

This is what 3pm looks like at my place 💚
22/01/2026

This is what 3pm looks like at my place 💚

Have you tried our Okumidori yet? 🌱 it‘s so smooth and sweet. I love to drink it straight as an Usucha (thin tea, only w...
09/12/2025

Have you tried our Okumidori yet? 🌱 it‘s so smooth and sweet. I love to drink it straight as an Usucha (thin tea, only water) but it goes also well with very little milk to not overpower the umami notes

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Kyoto-shi, Kyoto

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