The Sake Notes

The Sake Notes Demystifying sake, one bottle at a time.

31/05/2025
Mild grape taste, as expected with the higher acidity (malic acid specifically) that yeast 77 brings. The additional yea...
31/05/2025

Mild grape taste, as expected with the higher acidity (malic acid specifically) that yeast 77 brings. The additional yeasts mellow it out into a fruity and balanced sipper.

Tasting old style sake (bodaimoto) in a new style of sake cup! (Shuwan 酒椀)
30/05/2025

Tasting old style sake (bodaimoto) in a new style of sake cup! (Shuwan 酒椀)

Hops craft sake atsukan. With water added to bring the abv down to 15% and provide a smoother taste
30/05/2025

Hops craft sake atsukan. With water added to bring the abv down to 15% and provide a smoother taste

7 years aged but tastes very light with end notes of chocolate! Pairing with karaage and an umami cheese ball made with ...
30/05/2025

7 years aged but tastes very light with end notes of chocolate! Pairing with karaage and an umami cheese ball made with oysters, nori, and bluecheese

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Musashino, Tokyo

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