06/09/2026
ふわりと広がる、生姜の爽やかでやさしい香り🫚
奈良の風土が育んだ大和伝統野菜「大和小生姜」です。
自然が作り出した一つとして同じものはない個性豊かな形と力強い生命力を感じながら、職人の手で丁寧に下ごしらえをすすめます。
人の手だからこそ残せる風味とぬくもり。
自然の恵みに感謝を込めて。
今日も奈良の地で、変わらない美味しさを紡いでいます。
約1年というゆっくり時間をかけて発酵し、
伝統の奈良漬へと生まれ変わります。
A soft, refreshing ginger aroma gently drifts through the room.🫚
Meet Yamato Small Ginger, a traditional heirloom vegetable rooted in the deep, cultural heartland of Nara, Japan.
Shaped entirely by nature, every piece possesses its own unique character and resilient vitality.
Our artisans respect this individuality, meticulously peeling and prepping each root by hand.
We believe true flavor and genuine warmth can only be passed down through human touch.
With heartfelt thanks for nature’s bounty, we proudly carry on the tradition of creating this authentic, unchanging taste right here in Nara.
Taking about a year to naturally ferment in aged sake lees,
this Yamato Small Ginger will eventually be reborn as NARADUKE, our signature SAKE PICKLES.
