03/06/2026
今年も、瓜が届きました！🥒✨
森奈良漬店の蔵に、徳島県から
採れたての瑞々しい瓜（うり）の第一陣が到着しました！
職人の手で丁寧に種をくり抜き、
真っ白な塩へと漬け込んでいく「塩漬け」の作業。
1869年の創業から5代にわたり、私たちはこの手仕事から、
毎年の奈良漬づくりがスタートします。
時間をかけて、深い味わいと芳醇な香りへ。
みなさまにおいしい奈良漬を
お届けできるよう
作業を重ねていきます。
This Year's Fresh "Uri" Melons Have Arrived! 🥒✨
The first batch of freshly harvested, succulent "Uri"
(traditional Japanese crisp melons) has arrived at our storehouse from Tokushima Prefecture!
For those unfamiliar with Uri, it is a crisp,
refreshing green vegetable closely related to melons and gourds,
perfectly suited for absorbing rich flavors.
Our artisans carefully hollow out the seeds by hand and pack them into pure white salt.
Across five generations since our founding in 1869,
this dedicated handcrafting has marked the beginning of our annual SAKE pickles/NARADUKE creation.
From here, they will undergo multiple changes of sake lees,
maturing slowly over time to develop a deep flavor and rich aroma.
We will continue our meticulous work with all our hearts
to deliver the finest traditional sake-lees pickles to your table.
୨୧┈┈┈┈┈┈┈┈┈┈୨୧
森奈良漬店 1869年創業
東大寺南大門前の奈良漬専門店
野菜・塩・酒粕だけで漬け込んだ
クラシカル製法の奈良漬です。
🦌🍀🐈⬛
奈良公園の鹿さんたちや季節の話題
ネコのクロ店長のことも発信中！
Founded in 1869.
A Sake pickles/Naraduke specialty store located right in front of the Nandaimon Gate of Todaiji Temple.
Our Naraduke is crafted using the classic method:
only vegetables, salt, and sake lees.
We also share stories about the friendly deer of Nara Park,
seasonal highlights, and our feline "Store Manager," Kuro! 🐾
