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Authentic Wine Explorers

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Narita-shi, Chiba
Authentic Wine Explorers

Purveyors of delicious, authentic w**es from Burgundy, Ch*****ne, Rhone and Japan.

Via our mailing list only, do sign up to get the inside track on these regions!

11/08/2026

New Arrivals from the Côte de Bar!

Still under the Radar. IYKYK.

2nd release from Billy Dussot from the spectacular 2022 vintage. Just a handful of bottles.

If you haven't got some from our Pre-Arrival Offer, PM us. Strictly while stocks last.

*****ne

Billy Doussot

08/08/2026

Happy 61st Singapore!

17/07/2026

AWE Issue n°130 - Extra Blue 🍾
The 3rd release of Ch*****ne Herbert & Co we've been waiting for!

*****ne
- https://mailchi.mp/0dcba2acce2b/issue130

10/07/2026

Tasting some of the most elegant Sangiovese ever made. If you like Soldera, I bet you will like the w**es of as well. Less oaky, more floral and equally elegant. Incredible w**es, exceptional value!

Flight 1:
Giacomo Baraldo il Bossolo 2021
Giacomo Baraldo 0.0K Tullio 2021

Flight 2:
Giacomo Baraldo il Bossolo 2018
Giacomo Baraldo 0.0K Tullio 2018

Flight 3:
Giacomo Baraldo il Bossolo 2016
Soldera Brunello 1999

19/05/2026

🇩🇪 The German W**e Renaissance🍷

If you love Burgundy but haven't explored the incredible Pinot Noir and Chardonnay coming out of Baden, Rheinhessen, and Pfalz, you’re missing out on some of the w**e world’s best-kept secrets.

We’re hosting an exclusive W**e Dinner to taste exactly why these regions are absolutely exploding with quality right now.

✨ The Stars of the Night:

Weingut Spiess: Our very first German producer, and a massive crowd-favorite that our community can't get enough of.

Weingut Klumpp: Our latest discovery that completely blew us away with its elegance and precision.

Expect perfumed, mineral-driven, and deeply elegant pours that offer world-class quality at incredible value.

🎟️ Seats are highly limited. Grab yours before they’re gone!
📅 Date: 27 May 2026
⏰ Time: 7 pm
📍 Location: Meating Place (Duo)
💬 Message us to book your seats!

25/04/2026

Gatherings on the sidelines of ProW**e Singapore 2026 with Sina Spiess of Weingut Spiess.

New releases:

2024 Chardonnay >S<
From vines in Bechtheimer Stein. A cooler expression than previous vintages, with flinty minerals, beautiful acidity and fruit. >S< = Super Value!

2024 Chardonnay >R<
A selection of the most spectacular small wooden casks. Cool and mineral driven with additional depth and complexity compared to the >SR< 2017 which we tasted last year.

2023 Bechtheim Pinot Noir
Several plots in the village planted to Burgundy clones. 2023 is dark fruit driven with beautiful structure and length. Youthful still and will improve with a year or three! Insane value!

2023 Hasensprung Pinot Noir
From a single vineyard "Hasensprung" (Rabbit's Leap) in Bechtheim. A windy and cooler site planted to Burgundian clones that yield small berries. Crazy aromatics here, beautifully silky with red fruits and mineral. Reminded me of the best of 2021 red Burgundy. Drinking beautifully now but has many long years ahead.

26/03/2026

AWE Issue n°129 - A Bright Spark in the Côte de Bar ✨ 2nd release from Billy Doussot. Grab these thrilling gems before others get wind of it! - https://mailchi.mp/295b6796e98d/issue129
*****ne *****ne

08/03/2026

It's amazing to follow the story of Anna & Christian of KRACK Sekthaus

They are driving the quality of Sekt to thrilling new heights!

Traditional method sparkling w**es that are seriously high quality and incredibly drinkable.

08/03/2026

Fabulous visit at Weingut Spiess in Rheinhessen with Sina and Johannes.

We connected the dots between the vineyards, the w**emaker and the w**es.

Stunningly elegant w**es with high tensile strength. Velvety Pinot Noirs, mineral Chardonnays, intense Rieslings, a racy Pinot Blanc and a Syrah that drives like Cote Rotie.

14/02/2026

Had fun conducting a Japanese (not just Hokkaido) W**e Master Class with W**e & Co!

Probably the 1st of its kind in Singapore covering 8 Prefectures: Hokkaido, Yamagata, Gunma, Niigata, Nagano, Yamanashi, Hiroshima and Miyazaki! I'm glad it was eye opening for the class with many takeaways. :)

We covered:
1. Why Japan and Why Now?
2. Viticultural & W**emaking Challenges
3. Got-to-Market Challenges
4. What does Japanese W**es Offer?

We concluded with a tasting of 14 w**es from Hokkaido to Kyushu:

Domaine Mont Cidre de Nobori "Mont-C" (Hokkaido)

Bonjour Noen Netsu Aligoté 2022 (Nagano)

Fermier Albariño 2024 (Niigata)

Tengeijis Deux Lapins Élevage en Barrique Koshu 2022 (Yamanashi)

Vinoble Chardonnay Barrel Fermentation 2023 (Hiroshima)

Takahata Les Trois Ciseaux d'Oura en Kamiwada Chardonnay 2023 (Yamagata)

Okutone I'm Chardonnay 2024 (Gunma)
*Pre-Release Sample / Tasted Blind*

Cuvée Tengeijis L’amour Élevage en Barrique Muscat Bailey A 2023 (Yamanashi)

Tada W**e Pinot Noir 2024 (Hokkaido)

Tsuno Private Reserve Shiraz 2022 (Miyazaki)

Okutone I'm Merlot 2022 (Gunma)

Koaso Farm Timeless Elegance 2022 (Nagano)

Hirakawa Eloge Grande Cuvée 2022 (Hokkaido)
*Tasted Blind*

Hamada Vineyard Pinot Noir 2024 (Hokkaido)
*Tasted Blind*

**e
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住所

Narita-shi, Chiba