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Elizabeth Rider

ホーム
日本
Osaka, Osaka
Elizabeth Rider

Making cooking at home the easy choice 🍋
Founder of ElizabethRider.com (200K+ monthly readers) & the Butler App.

Easy recipes, smart meal plans, and real food inspiration every week.
📲 Try Butler free for 7 days → butlerkitchen.com

13/06/2026

Strawberry Shortcake Season is here, and I have one rule: take all the help you want from the store on the cake, but please, always make your whipped cream. There’s no contest.

And a trick that makes this one special but easy: warm your strawberries in a saucepot for 10-20 minutes until they go glossy and jammy. No waiting around for them to macerate, and it rescues even slightly underripe berries.

My perfect strawberry shortcake: 🍓 Cake: your favorite boxed mix (vanilla, yellow, or angel food). Or use biscuits (I’m Team Cake!) 🍓 Strawberries: 2 lbs, warmed until jammy, sweetened with a little honey or sugar only if they need it (or cold macerate with sugar in fridge for 30-60 minutes) 🍓 Whipped cream: 1 pint heavy cream + vanilla + powdered sugar, whisked to stiff-ish peaks (or my coconut whip for dairy-free) ~5-10 minutes with hand mixer or by hand with a whisk (heavy cream must be cold!)

Truly the perfect easy summer dessert. Save this one for your next backyard gathering.
Full recipe linked in the comments

23/05/2026

5-Ingredient Lemon Yogurt Sauce that goes with everything!

6 ounces full fat Greek yogurt
2 tablespoons fresh lemon juice
1 clove garlic, grated or pressed
1-3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon black pepper (to taste)

Whisk it all together. Keeps in the refrigerator covered for up to five days. Enjoyed on everything we like it on chicken and rice or as a dip for veggies— enjoy!

24/03/2026

Honestly rating everything I ate in NYC this weekend 🍕🍔

burger → 9.5/10
→ 8/10
cronut → 10/10 🥐
→ 7/10
hot dog → 6/10 (but it’s a rite of passage so 10/10 first time)
→ 7.5/10
→ 6/10 (but 9/10 for vegan food)
Pakistani chopped cheese → 10/10 🏆
→ 7/10
→ 9/10

The Pakistani chopped cheese from was the best thing I ate all weekend and I can’t stop thinking about it. If you go to New York, go there. And yes, the original cronut lives up to the hype.
What would you rate differently? Drop it below 👇
Save this for your next NYC trip 📌

17/03/2026

This turmeric drink is one of the most anti-inflammatory things you can make for yourself before bed, and it takes about 5 minutes.

Here’s the thing most people miss: turmeric on its own doesn’t absorb well. Add a pinch of black pepper and it increases curcumin absorption by up to 2,000%. And you need a little fat to make it work, which is why full-fat coconut milk is my go-to.

Golden milk is a traditional Indian recipe that’s been enjoyed for thousands of years and is now loved around the world for its healing benefits.

I use ground turmeric because it’s more concentrated than fresh root. The drying process removes the water, so you get more benefits per teaspoon.

Comment RECIPE and I’ll send you the link 👇

10/03/2026

This skillet lasagna has all the cozy flavors of classic lasagna, but without the layering. Just pasta, sauce, and lots of melty cheese baked together in one pan. It’s simple, flexible, and perfect for a weeknight dinner.

Quick Skillet Lasagna
• 16 oz pasta (broken lasagna noodles or a flat noodle with curly edges that mimics lasagna), cooked al dente
• 4 cups your favorite marinara or meat sauce
• 2 cups shredded mozzarella
• 1 ball burrata
• 1/4 cup grated parmesan

Preheat oven to 350°F.
1. Spray a 9×13 baking dish with healthy cooking spray or lightly butter it.
2. Cook pasta until al dente and drain.
3. Toss pasta with the 4 cups of sauce and spread into the baking dish.
4. Top with mozzarella and parmesan, then place the burrata right on top.
5. Bake 30–40 minutes until bubbly and golden.

Optional: add cooked sausage, ground beef, spinach, mushrooms, or zucchini if you want to bulk it up.

25/02/2026

Japan food appreciation moment ❤️🇯🇵🍜🍣🍔🏔️

Here are a few of our Tokyo restaurant recommendations from this trip:

- Tsukiji Market (one of the largest outdoor food markets in the world)
- atelier morimoto XEX (incredible lux sushi experience)
- High tea at Four Seasons Otemachi
- 7-11 egg salad sando (iykyk)
- Wagyu tasting at The Innocent Carvery Marunouchi
- Ramen Street — Shop #6 (bottom floor of Tokyo Station)

16/02/2026

Day 1 in Tokyo — 📍Ginza + Tsukiji Market

Started at the hotel, headed to Tsukiji Fish Market (a MUST in Tokyo), wandered Ginza shops, stopped for matcha, and ended the day with a classic egg salad sandwich from 7-Eleven (if you know you know!) Sharing everything we ate and drank today — dinners, and day two coming up next 🇯🇵🍜🍣

住所

Osaka, Osaka