28/04/2026
今シーズンの酒造りが終わり、蔵は静けさに包まれています。
雪の降る日も、まだ暗い早朝から日が落ちるまで。
蔵人たちは、この冬もひたすら酒と向き合い続けました。
杜氏、ベテラン、若手、そしてこの冬に新たな家族を迎えた蔵人。
毎年冬に集う仲間たちも含め、立場も日々もそれぞれ違う中で、
変わらないのは、「お酒への情熱」
約半年にわたる酒造りは、愛情と熱意とともに無事に終えることができました🙇🏻♀️🙇🏻♂️
冬の間、休みなく走り続けた分、これからはそれぞれの時間へ。
帰省する者、旅に出る者、バイクで風を切る者。
長い休みで心と体を整え、また次の冬へ向けて英気を養います！
ちなみに今年のGW最長記録は、なんと21連休でした笑
年々更新中です！！
それもまた、蔵人たちの特権ですよね🙂↕️
今期も、本当にお疲れさまでした！
With the brewing season now complete, the brewery has fallen quiet.
In the sake world, this moment is called “Kaizō” — the point when all brewing for the season comes to an end. After months of continuous work through the winter, it marks an important turning point for the brewery.
From early mornings before sunrise to long days that stretch into the evening — even on snowy days — the brewers dedicated themselves entirely to their craft.
Each person came with their own story: seasoned masters, younger brewers, returning seasonal workers, and even someone who became a father during the season!!
Different paths, different lives — but one thing remained constant: a deep passion for SAKE.
After nearly half a year of unwavering commitment, the season has come to a close.
Now, it’s time to rest, to travel, to return home — and to recover both body and spirit before the next winter begins.
To all the brewers — thank you for an incredible season🙌🏼
Well done🌸
#出羽桜 #日本酒 #天童
