Derived from the ancient beverage "Miki" passed down through the Ryukyu Islands, our frozen yogurt is crafted using a refined method, ensuring both sanitation and a smooth texture. Our MIKI Bowls are entirely plant-based, made with Okinawan rice flour, rice koji, lactic acid bacteria, and water fermented in two stages. Not only are they delicious, but they also provide the health benefits of lacti
c acid bacteria, promoting improved health, beauty, and immunity. Perfect for snacks, breakfast, or even as a treat for children. While MIKI Bowls are delicious on their own, they become even more delightful when paired with fresh Okinawan fruits and our original fruit sauce, enhancing their sweetness and transforming them into a delightful dessert. Originally known as "kamizake" or "mikahada" and traditionally crafted for ceremonial and festive occasions in certain regions of the Ryukyu Islands, MIKI has now been reinvented as MIKI Bowls—safe, secure, and utterly delicious. Come and taste the upgraded MIKI Bowls for yourself!
