Chef Raphael

02/06/2026

Chef Raphael’s Wine Tips: The White Wine Mistake 🥂

Are you serving your white wine straight out of a freezing fridge? If so, you might be missing out on all the flavor!
While we love a refreshing, cold drink, over-chilling white wine completely numbs its aromas and complex flavors. If it's too cold, all you will taste is acidity.

The Chef’s Trick: Take your white wine out of the fridge about 15–20 minutes before you plan to pour it. As it warms up just a fraction, you’ll suddenly start smelling the beautiful tropical fruits, crisp apple, or floral notes that were locked away by the cold.

Trust me, your palate will thank you.
💡 We’re focusing on every little detail—from exact pouring temperatures to perfect flavor matches—at our Wine & Dine Experience at leleshwagetaway this Saturday, 6th June. Hit the link in our bio or send a DM to book your seat!

01/06/2026

This is a request from one of you to share this recipe which was among one of my original posts as a guide. Hope you can learn something new about cooking fish. Let me know in the comments

https://www.facebook.com/share/1JceYnndtU/?

A step by step tutorial that I hope will help you get it right when cooking fish filet stew. The curry powder and coconut powder are a match made in Food Heaven so try it and enjoy. If you don't have either one, you can still enjoy but take care not to overcook the fish.

01/06/2026

🍷 Food & Wine Tips with Chef Raphael: The Golden Rule 🍽️
If you’ve ever felt overwhelmed trying to pick the right wine for dinner, remember this one simple rule: Match weight with weight.
Think of it like music. You don’t want a heavy bassline completely drowning out a delicate acoustic guitar. The same goes for your palate!
Light dishes (like fresh garden salads or delicate white fish) need light, crisp wines so the food's flavor isn't overpowered.
Rich, heavy dishes (like slow-roasted meats or rich stews) need bold, full-bodied wines that can stand up to those intense flavors.
Before you look at the grape variety, look at how "heavy" the meal is. Match the intensity, and you're already 80% of the way to a perfect pairing!

💡 Want to see this rule in action? We’re breaking down the science of flavor this Saturday, 6th June 2026, at our exclusive Wine & Dine Experience at Leleshwa Getaway. DM us to grab one of the remaining spots!

31/05/2026

🍷✨ The Ultimate Rule of Food & Wine Pairing?
There are no rules—only experiences. 🍽️🥂

Ever wondered why a specific bite of perfectly seasoned meat tastes *even better* after a sip of the right wine? It’s not magic; it’s culinary chemistry.

When you get the pairing right, the wine cuts through the richness of the food, the food elevates the notes of the wine, and suddenly, a simple meal becomes an unforgettable experience. It’s about balancing weight, matching intensity, and letting the flavors dance.
But you don't just want to read about it. You need to TASTE it.
We are bringing this philosophy to life in the most stunning setting imaginable. Join us for an exclusive afternoon of incredible flavors, premium pours, and unmatched vibes.

📅 Save the Date: Saturday, 6th June 2026
📍 Location: leleshwagetaway

We’ve curated a spectacular, meat-forward menu—featuring perfectly executed classics like succulent chicken and tender fish fillets—specifically designed to pair beautifully with exceptional wines. No pretense, just incredible food, great company, and the perfect pour.
Spaces are strictly limited to ensure an intimate, premium experience.

👉 Drop a 🍷 in the comments or send a DM to secure your booking today! Let’s make it a weekend to remember

30/05/2026

This is definitely a weekend recipe you should try out

https://www.facebook.com/share/1J5tDsMrdq/?

These are boiled eggs that have been covered with sausage meat and bread crumbs then deep fried. They make a perfect snack that will be a hit in your home. Here's a step by step guide of how I make them and look forward to your feedback when you make yours today.

28/05/2026

12 years ago today on my birthday, this little girl was born whom we named after my now late mum…happy Birthday to us!

26/05/2026

On 6th of June, I’ll be serving a curated menu of some of my favorite dishes at Wine Extravaganza at Leleshwa Getaway ✨

Expect bold flavors, indulgent plates, and carefully crafted pairings alongside 30+ wines ready for tasting. Good food, a live DJ, great energy, and an experience made for people who truly enjoy the art of dining.

Come hungry. Leave inspired.
See you at

22/05/2026

Thank you for the messages of support and requesting financial support big or small. If you need more info inbox me

18/05/2026

Earlier this month, I made a video talking about how much mum influenced my journey to becoming a chef. I shared some of the food memories I grew up with and mentioned that she had been unwell, but at the time we were grateful she was still with us.

This past weekend, after a long and difficult battle with brain cancer, our mum passed away peacefully.

It has been an incredibly tough season for our family, especially after losing our dad last year as well. The past two years have tested us deeply. Still, we are grateful we got the opportunity to care for her, stand by her, and share precious moments together until the very end. Now she finally gets to rest.

Mum was strict with us growing up, but that strength, discipline, and guidance shaped us into who we are today. I will deeply miss her advice, her concern, and the way she always checked in especially during difficult times.

As we prepare to give her a decent send off, I humbly ask those who can to keep our family in your prayers. Any support towards the medical bills incurred and funeral expenses will truly mean a lot to us during this time.

Please WhatsApp or inbox me for details.

Goodbye mum, and thank you for always being there for us.

16/05/2026

🌾 Brown Rice

A whole grain rice with more fibre and a firmer texture.

Best for:
✔ Healthy meals
✔ Grain bowls
✔ Balanced diets

Why people choose it:
It’s more filling and has a nutty flavour.

Cooking tip:
It takes longer to cook than white rice.

Would you switch to brown rice full time? 🍚