Lower Eastern Dairy Cooperative Alliance

Lower Eastern Dairy Cooperative Alliance Dealers in quality and pocket friendly animal feeds

09/09/2022
Steven Onjoro Shadrack Kyule Kisio
07/09/2022

Steven Onjoro Shadrack Kyule Kisio

30/08/2022

Thank you We Effect East Africa for the support. A new baby born. Washiriki SACCO LTD.

Earlier this week, we were at Kathonzweni market in Makueni County for the launch of Washiriki SACCO. This is an initiat...
06/08/2022

Earlier this week, we were at Kathonzweni market in Makueni County for the launch of Washiriki SACCO.
This is an initiative of We Effect East Africa through its implementing partners Co-operative Bank Of Kenya and Lower Eastern Dairy Cooperative Alliance.
The SACCO will help over 1000 women and small holder farmers access affordable credit for socio economic empowerment.
We were privileged to have The Makueni County Governor Kivutha Kibwana and other government officials around during the launch.

29/07/2022
Are you a dairy farmer in Machakos and you have no market for your milk? We are here for you. You can supply your milk t...
07/07/2022

Are you a dairy farmer in Machakos and you have no market for your milk? We are here for you. You can supply your milk to Lower Eastern Dairy Cooperative Alliance located at Katoloni Market opposite AIC Church Katoloni. Please call the numbers on the banner for engagement.

You can now get fresh and pure milk for your family at our shop located at Katoloni opposite AIC Church Katoloni.
07/07/2022

You can now get fresh and pure milk for your family at our shop located at Katoloni opposite AIC Church Katoloni.

01/07/2022

HIGH YIELDING DAIRY CATTLE BREEDS IN KENYA( 60 Litres daily)

The Friesian
Purpose: Milk production
Potential yield: 40-60 litres milk/day
Average body size: Large (500-550kg)
Description: Black and white short haired coat, short horns

Advantages:
High milk production potential with low butter fat content of about 3.2%
Note: Milk production will depend on level of feeding and other management.

Disadvantages:
Heavy feeder (requirements high (90-110Kg fresh forage/day)
Susceptible to diseases, susceptible to milk fever
Susceptible to high temperatures
Large amounts of water (min 60 lts/day, more for heavy yielders)

The Ayrshire
Purpose: Milk production. Ayrshire milk is referred to as "the ideal drinking milk"; it is not excessively rich, not lacking adequate fat, and it possesses desirable quantities of proteins.

Potential yield: 30 litres/day
Average body size: Large (average live-weight 450kg)
Description: Body colour: Brown and white patches in almost equal amounts with some cows tending to dark mahogany colour

Advantages:
1. High milk production potential (30 litre/day). The average milk yield from this breed in Kenya is roughly 3,000 litres in 305 days with high butter fat The cow's milk has moderate butter fat content 4.0%
2. Fairly hardy and adaptable to varied climatic zones.
3. They are relatively resistant to diseases.

Disadvantages:
1. Feed requirements high (90-110 kg fresh forage/day)
2. Need plenty of clean water (60 litres/day)

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To get a complete e-book manual on successful dairy farming, Kindly pay ksh 150 via mpesa Till Number 664444 and text your email to 0724512194

01/07/2022

Good milk handling practices

Milk is the main product from a dairy enterprise, produced basically as food for human consumption. Milk is a very good media for bacterial and other micro-organisms development. Clean milk production results in milk that:

Is safe for human consumption and free from disease causing micro-organisms
Has a high keeping quality
Has a high commercial value
Can be transported over long distances
Is a high quality base for processing, resulting in high quality products

Pre-milking

Restrain the cow. If the udder is clean or only some dry dirt is attached, clean it with a dry cloth, paper or fine wood shavings When the udder and the cow are dirty, wash udder, teats and flank of the animal with clean water preferably add a disinfectant. Wipe with a clean cloth (one piece per cow). Apply suitable milking salve on each teat. Check for mastitis with a strip cup or any other method. Dispose fore-milk. Isolate sick animals and milk them last (their milk should not be mixed with good milk).

Milking

Do not excite the animals
Regularize milking intervals
Squeeze the teat and do not pull.
Avoid incomplete milking
Milking should be complete within 8-10 minutes
Use a teat dip after milking and apply it in a proper way

Milk Handling

Use a clean white muslin cloth for filtering immediately after milking
Disinfect, wash and dry the filter cloth after use
Weigh and record milk per cow
Store the milk in cool and clean place
Don't store other materials such as chemicals close to the stored milk
Deliver milk to the market as soon as possible

Utensils

Use seamless containers preferably aluminium or stainless steel

Rinse excess milk with cold and clean water
Scrub with a brush using hot water mixed with a soap or detergent
Rinse with cold water and place the utensils to dry on a rack
Store utensils in a safe, clean, well ventilated place

Milker's Hygiene

Be healthy and clean
Maintain short finger nails and hair cut (ladies can cover their heads when milking as guard to falling hair)

Don't smoke during milking time
Wear clean white overall and gumboots

Milking Environment

Milk in a clean and non smelling place
A shed can be permanent or movable, it should be cleaned after every milking
Where possible provide a cement floor for ease of cleaning
Water should drain easily and away from the shed
Provide a clean feed trough, water trough and protected store
Provide clean water

01/07/2022

With two cows, you make enough biogas for your needs

Biogas is a by-product of anaerobic (without oxygen) breakdown of organic matter like animal manure and crop waste.

These materials are readily available on the farm since most Kenyans engage in farming, particularly in rural areas.

Other waste can come from dairies, brewing, distilleries, vegetable oil refining and slaughterhouses.

The anaerobic digester will partially convert the organic matter into energy in the form of biogas.

The main and most important component is methane, a flammable gas. Others include carbon dioxide and minor gases like hydrogen, nitrogen, and traces of water vapour and hydrogen sulphide.

Biogas is generally a clean and environmental friendly renewable fuel, which can be used to run engines like chaff-cutters, generation of electricity, for cooking and heating hot water systems and even refrigeration. Certainly, biogas is an alternative solution to the current energy crisis.

The energy content of the gas is directly related to methane gas concentration, where a typical cubic meter of methane gas has a calorific value of about 20 mega joules (MJ) per m3 and burns with 60 percent efficiency on the conventional biogas stove.

This in turn implies that a household that uses two burners for cooking for about three hours daily will use approximately 2.7m3 of biogas per day, assuming a single biogas burner uses maximum of 0.45m3 of biogas per hour.

Usually, a biogas lamp uses approximately 0.15m3 per hour. Therefore, if the same household uses three gas lamps for three hours daily, it will require approximately 1.35m3 of biogas per day.

This gives a total of 4.05m3 for cooking and lighting activities. When using the 12m3 biogas system, 4.3m3 of biogas will be produced per day.

The household will, therefore, have a surplus of 0.25m3 for other purposes or give allowance for non-optimal performance, if any. Most families pay between Sh1,200-Sh1,500 electricity bill per month for lighting only. Majority of biogas constructors charge not more than Sh150,000 to put up a 12m3 biogas system.
If you are paying Sh1,500 per month, you need about Sh18,000 per year to settle your power bills. Therefore, in about seven years, you will exceed the cost of setting up a 12m3 biogas plant.

Remember the plant has an expected useful life of not less than 30 years. Currently, most of biogas producers rely on cows for manure. The question most people ask is how many cows they need to produce biogas.

For the 12m3 we based our calculations on, you need about six cows. However, for the smallest biogas capacity of 4m3, two cows are enough to produce biogas that you can comfortably use at home for cooking or lighting.

To set up a biogas system, go for a qualified digester designer, builder or equipment supplier. Besides financial capability, manure-power consumption rate determines the size of biogas, and, therefore, what one can invest.

The qualified designer should guide you the costs determined by principle components such as foundation, digester effluent storage, roof, gas pump, boiler, hydra-ram manure pump with hydraulic unit, supplies and labour.

The costs also vary depending on local prices and the choice of components one chooses to include in the system.

A well-constructed biogas should be user friendly and sensitive to the safety of workers and visitors around the system.

Areas of concern to owners during production and handling of biogas include gas releases that are flammable, liquid tanks that may result in drowning, children and unaware visitors who come close to areas of danger.

Address

2793
Machakos
90100

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 12:00

Website

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