27/04/2026
I didn’t plan to start a coffee business.
I tasted an incredible cup of coffee, got curious about what made it so good, and that curiosity led me back to my roots in the Kisii highlands, and to my first batchof roasted coffee with the help of a friend.
Then I shared it. And people wanted to buy it.
Goka Coffee is slightly over three months old. I am still figuring out how to sell, still learning every single day. But one thing I have never had to figure out is whether the coffee is good.
It always has been. From that very first batch.
That’s the whole story. Watch to hear it. ☕
Brew Joy.
Ready to try it? Order directly via WhatsApp — contact in bio. ☕
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