Atyne Farm Diaries Africa

Atyne Farm Diaries Africa We produce turkeys, guniefowls,goose and chickens for the local meat markets

18/06/2026

Mr. Kiongo was a farmer in the village where I was born.

He was among the very few people doing commercial farming. By commercial farming, I don't mean the modern version we see today. I mean he actually farmed with the intention of selling, while most people only produced enough for family consumption.

He owned a black Mamba bicycle.

Almost every morning, he would pass by our gate carrying a water pump as he headed to his tomato farm. The moment I spotted him, I would abandon whatever I was doing, quickly put some salt in my pocket, and follow him.

The salt had a very important mission of marinating raw tomatoes. I like it raw by the way.

I would spend almost the entire day at his farm eating tomatoes straight from the field and listening to his stories.

As we worked, he would talk about his dreams. He spoke of expanding the farm, growing more crops, and making farming a real business. I was fascinated.

But there was one thing that always confused me.

Why was this man, who worked so hard and talked so big about farming, wearing torn clothes and riding the same old bicycle year after year?

As a child, I promised myself that if I ever became a farmer, I would try as much as possible to modernize the farm, make work easier, and at least look clean while doing it.

Today, many years later, I am still growing up.

The difference is that the little boy who followed Mr. Kiongo carrying salt in his pocket for raw tomatoes now owns a tomato farm in Tujereng, The Gambia.

And thankfully, I'm no longer wearing torn clothes.

Mr kiongo ,say hae to your last born daughter.

~Village-based investor (VBI)

18/06/2026
18/06/2026
18/06/2026

Pig Farming Is Not Hard, But This Part Is Critical

Many people think pig farming is a difficult business. Honestly, pigs are among the easiest livestock to raise.

Feed them properly, provide clean water, house them well, and they will grow.

The part that is critical is MANAGEMENT.

The difference between a profitable pig farm and a struggling one is often not the breed of pigs or the amount of money invested. It is the farmer's ability to manage the little things consistently.

That means:

✅ Feeding pigs on time

✅ Ensuring they have constant access to clean water

✅ Keeping pens clean and dry

✅ Observing pigs daily for signs of illness or stress

✅ Deworming and vaccinating when necessary

✅ Keeping records of feed, treatments, and performance

✅ Taking action quickly when something doesn't look right

A pig doesn't suddenly become sick overnight.

A pig doesn't suddenly become stunted overnight.

A sow doesn't suddenly start performing poorly overnight.

Most problems on pig farms start small and become big because the farmer wasn't paying attention.

In fact, many pig farms, including some very large ones, have shut down because of poor management. Some owners had the money, good breeds, and good facilities, but they failed to manage the day-to-day operations properly.

Capital can start a pig farm, but management keeps it running and makes it profitable.

Pig farming rewards consistency more than intelligence.

You don't have to know everything about pigs on day one. But if you can master the daily management of your pigs and do the little things consistently, you'll discover that pig farming is not as hard as many people think.

Because in pig farming, little things done consistently produce big results.

🔴 From your own experience, which part of pig farming do you personally find the most challenging?

18/06/2026
18/06/2026

My cow gave me 28 litres every morning. Then one day... 21 litres. 😳

I was confused. Not a total disaster, but 7 litres missing is still 200 bob per day gone. I checked the feed. I checked the water. Everything looked normal.

Then I noticed — one teat. Completely blocked. Hard as a stone. The other three quarters were firing perfectly, but that one side of the udder was shut down. Calf anajaribu kunyonya, milk haikuji. Mimi najaribu kukamua, nothing.

For a high-production cow, losing one quarter means losing 25% of your income. I almost said “huyu ng’ombe ameisha” but mzee wa mifugo stopped me: “Leta cannula.”

This is a TEAT CANNULA 👇 That small green thing you see in the photo.

It’s not a decoration. It’s a lifesaver for blocked teats. When mastitis or swelling seals one quarter, this small tube opens the way so milk can flow again. Unaingiza polepole after kusafisha vizuri, and you rescue that quarter before you lose it forever.

Here’s what I learned the hard way:
1. One blocked quarter = 25% loss — On a 28-litre cow, that’s 7 litres daily. In a month, that’s 6,000 bob gone.
2. Hygiene is everything — Wash your hands, wash the teat, use disinfectant. Infect that quarter na utalose the whole side permanently.
3. Call the vet first — The teat canal is delicate. If you damage it on a high-yielder, that quarter will never produce again. Usijaribu k**a hujui.

After 3 days of using the cannula + vet treatment, that quarter opened up. My cow was back to 27.5 litres. I saved the quarter and my milk cheque.

Fellow dairy farmers — have you ever lost a quarter juu ya blockage? How many litres did it cost you? Share your story 👇 Let’s learn together.

18/06/2026

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