Nairobi Good Food Club

Nairobi Good Food Club Social club uniting lovers of gourmet dining in Nairobi.

We sample the work of top chefs based in the city on a monthly basis, giving them the opportunity to showcase their work and giving feedback.

*About Last Night !* It was a blast!Chef Caro put together an 8-course menu infused with delicate flavors and a perfect ...
25/04/2026

*About Last Night !*
It was a blast!
Chef Caro put together an 8-course menu infused with delicate flavors and a perfect balance of savory and heat!
The Toru Shoyu, our opening course tantalized our senses with the sublime aroma of chicken broth, nori, scallions and kombu seaweed. We were all so hungry and dug in with gusto!
*The servers had to keep reminding us that there were more scrumptious courses coming and we needed to pace ourselves!*😁
The spicy dishes kicked in just as the Nairobi night temperatures dipped! The portions were incredibly generous! Most of us took home doggy bags!
The cocktails and wines perfectly balanced every dish!
The music albeit loud at times, added a warm vibe that had some swaying in their seats!
Many thanks to Chef Caro, Peter, Loki and Ironman for their attentive and impeccable service! 👌🏾😍
It was an indelible experience that must be repeated! 🥂

Hola GFCers! We are back with our next dining experience slated for *Friday, April 24 at !* Those who have been to Hero...
10/04/2026

Hola GFCers! We are back with our next dining experience slated for *Friday, April 24 at !*

Those who have been to Hero can attest to its indelible culinary repertoire and vistas! The chef has been gracious enough to offer a creative and diverse complement with vegetarian and non vegetarian options. We also have wine and cocktail pairing options.

*Wine Pairing: KES 12,000| Cocktail-pairing: KES 10,000 | Non-pairing: 6,500 Mpesa: 0727476124 (Sitraka Ralaimaro)*

Please confirm and send payment by Sunday, April 19 and share any dietary requirements when booking.

Dear GFC Members,Please see attached our menu for our Fine Dining Evening on Thursday, 13 November at Atë.Guests are exp...
05/11/2025

Dear GFC Members,

Please see attached our menu for our Fine Dining Evening on Thursday, 13 November at Atë.

Guests are expected to arrive at 7 pm to network and enjoy welcome drinks followed by dinner at 7.30 pm.

Atë’s chef takes us on a culinary journey through world flavours reimagined with local artistry. You may choose between the Omnivore Menu or the Vegetarian Menu, each unfolding across multiple courses designed to surprise and delight.

Pairing Menu (Ksh 12,500), selection of wine or cocktail, culminating in your choice of Espresso Martini or Sgroppino.
Non-Pairing Menu (Ksh 9,000)

Kindly sign up by Sunday, November 9, including your menu choice and payment to our co-admin Heni at 0727476124.

Atë's menus celebrate the art of surprise, only key ingredients are listed. Please share any allergies or aversions in advance.

May dinner at Hero Restaurant — from the appetizers to dessert—scrumptious and innovative as usual! The reinvented chick...
16/10/2024

May dinner at Hero Restaurant — from the appetizers to dessert—scrumptious and innovative as usual! The reinvented chicken wonton soup made with melon skin was a surprising creative delight. Many thanks to Head Chef Caroline Kasena and Chef Yadav for pulling together this great night!

April dinner at Eko with renowned Michelin-starred Chef Evegeny Vikentev.
16/10/2024

April dinner at Eko with renowned Michelin-starred Chef Evegeny Vikentev.

December’s GFC dinner at Jiko, a pan-African feast curated by the very talented Executive Chef Ashish. Sorry, the photos...
23/05/2024

December’s GFC dinner at Jiko, a pan-African feast curated by the very talented Executive Chef Ashish. Sorry, the photos don’t do the meal justice.. need a better flash!

In November, Cave a Manger’s Chef Mesha delighted us with her culinary talents at the Capital Club. If you never thought...
06/12/2023

In November, Cave a Manger’s Chef Mesha delighted us with her culinary talents at the Capital Club. If you never thought cheese could be paired with chocolate— it most definitely can! We were unashamedly scrapping our plates to savor every single morsel. What a fantastic and creative menu!

Despite the rain and traffic, we had a wonderful September dinner event at the Social House with a blend of Peruvian sea...
02/11/2023

Despite the rain and traffic, we had a wonderful September dinner event at the Social House with a blend of Peruvian seafood (Inca) and Kenya meats (Copper. The atmosphere was intimate, the presentation fabulous and the food scrumptious! Many thanks to Chef Carlos and Chef Philip for this four-hand gastronomic feast!

Address

Nairobi

Website

Alerts

Be the first to know and let us send you an email when Nairobi Good Food Club posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category