Ongole Beef

Ongole Beef Ongole Beef is a Kenyan production and processing company located in Karen selling Premium Aged Beef reared in our farm in Rumuruti Laikipia County.

We pride ourselves in raising indigenous cattle coupled with high standards of production ensuring our cattle are healthy and well catered for. This is achieved by having cattle fed with a specially formulated feed ration that provides energy, proteins, vitamins, minerals, roughage and water. At Ongole Beef, we understand that exceptional beef starts with the finest breeds, the healthiest animals, and the most meticulous care. Our commitment to excellence is evident in every step of our process, from farm to fork. We value transparency and take pride in our traceability system. Every cut of beef can be traced back to its source, giving you peace of mind about the origin and quality of our products. Our team of expert master butchers skillfully handcrafts each cut of beef to perfection. Their expertise ensures that every piece of meat is tender and succulent meeting the best quality standards resulting in an exceptional product.

What’s the difference between wet-aged and dry-aged beef? Both methods use time and natural enzymatic processes to chang...
16/09/2026

What’s the difference between wet-aged and dry-aged beef?

Both methods use time and natural enzymatic processes to change the beef — but the environment makes all the difference.

Wet aging happens in a sealed package, where the beef retains its moisture while enzymes work to tenderize it.

Dry aging exposes the beef to carefully controlled air, allowing moisture to evaporate and flavours to become more concentrated. The outer crust is then trimmed away, leaving the aged beef beneath.

The result is two distinctly different approaches to aging, with different costs, processes and flavour characteristics.

Swipe through to see what really happens during each process.

📞 Call/WhatsApp: 0798 777 333
🌐 ongolebeef.co.ke

Those white lines aren't just there to make the steak look good. They’re marbling - intramuscular fat distributed throug...
15/09/2026

Those white lines aren't just there to make the steak look good.

They’re marbling - intramuscular fat distributed throughout the muscle. And when you pair beautiful marbling with careful aging, you get the ingredients for a seriously flavourful steak.

Marbling brings richness. Aging develops flavour and tenderness. Time brings them together.

That’s why great aged beef is about more than just the cut.
It’s about what happens to it over time.

📞 Call/WhatsApp: 0798 777 333
🌐 www.ongolebeef.co.ke

14/09/2026

What’s for dinner?

Maybe it’s a beautifully marbled Ribeye. Maybe it’s burgers on the grill. Maybe it’s sausages, bacon, or one of our other favourites.

Whatever you’re cooking, the best meals start with great beef.

Come find your next dinner inspiration at Ongole Beef.

📍 Heri Plaza, Karen
📞 Call/WhatsApp: 0796 020 200

11/09/2026

There’s something about a weekend grill that makes the whole week feel worth it.

The fire, the sizzle, the aroma, the first bite and that moment when everyone suddenly finds their way to the grill. 😄

Whether you’re cooking for the family, hosting friends or simply treating yourself, the right cut can turn an ordinary Friday into a proper weekend kickoff.

So, what’s making it onto your grill this weekend?

Choose your cut. Fire up the grill. Make the weekend count.

📞 Call/WhatsApp: 0798 777 333
🌐 www.ongolebeef.co.ke

Ongole Beef — Traceable. Trusted. Truly Kenyan.

09/09/2026

Some things simply make a good meal better.

Our premium bacon brings rich flavour and that irresistible savoury finish that belongs on more than just the breakfast plate.

Crisp it up, layer it into your favourite dish, or let it take centre stage.

Good bacon doesn't need much introduction.

📞 Call/WhatsApp: 0798 777 333
🌐 www.ongolebeef.co.ke

Why do we dry-age beef? Because time has a remarkable way of transforming flavour and texture.Through the carefully cont...
08/09/2026

Why do we dry-age beef?

Because time has a remarkable way of transforming flavour and texture.

Through the carefully controlled dry-aging process, natural changes take place that enhance tenderness, concentrate flavour and develop the distinctive characteristics that make aged beef such a sought-after experience.

It's a craft that requires patience, precision and an appreciation for what time can do.

Discover the difference that aging makes.

📞 Call/WhatsApp: 0798 777 333
🌐 ongolebeef.co.ke

07/09/2026

There’s more to discover at Ongole Beef.

From bacon and sausages to rich bone broth and premium cuts prepared for your table, our range brings together quality, flavour and versatility for every kind of meal.

Whatever you're planning, start with something exceptional.

Come experience Ongole Beef at our outlet.

📍 Heri Plaza, Karen
📞 Call/WhatsApp: 0796 020 200

Traceable. Trusted. Truly Kenyan.

03/09/2026

Looking to do Burger Week a little differently?

Skip the ordinary and try something unexpected.

Our take? Ongole Beef Ossobuco, braised low and slow until tender, pulled apart and layered into delicious sliders.

Because great beef gives you more than one way to enjoy Burger Week.

Pick up your Ossobuco from our outlet and give it a try.

📍 Heri Plaza, Karen
📞 Call/WhatsApp: 0798 777 333
🌐 ongolebeef.co.ke

02/09/2026

It’s Burger Week! 🍔

Whether you like yours stacked high, loaded with toppings or simply classic, every great burger starts with a great patty.

Get your Ongole Beef Burger Patties and make Burger Week delicious, your way.

📍 Heri Plaza, Karen
📞 Call/WhatsApp: 0798 777 333
🌐 ongolebeef.co.ke

01/09/2026

The Expo may be over, but we're still thinking about all the incredible people who came through our stand.

To everyone who stopped for a conversation, sampled our products, supported our team or simply came by to say hello — thank you.

Seeing familiar faces and meeting new ones made the three days truly special.

We came to share the Ongole Beef story, and we're grateful to everyone who took the time to listen and be part of it.

From all of us at Ongole Beef, thank you for showing up.

Address

Karen
Nairobi
00200

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+254798777333

Website

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