16/09/2026
So that purple skin on aubergines is rich in anthocyanins, the same antioxidants found in blueberries and red grapes.
Aubergines are also a good source of fibre, potassium, and vitamin B6.
That spongy flesh soaks up whatever it's cooked with, which is exactly why it works so well in rich, well-seasoned dishes. Otherwise you can roast, grill, stew, or fry them!
You can get them from us by:
๐ถ Visiting us at our store (Langata Road, after the Karen Road Junction before Karen Hospital)
๐ถ Placing an order on Karenfruits.com
๐ถ Whatsapp/Calling us on 0738 209666