traditionally fermented porridge
Address
Nairobi
00200
Telephone
Website
Alerts
Be the first to know and let us send you an email when Ucuru Wa Mukio posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Ucuru Wa Mukio:
Share
Category
Our Story
Ucuru wa mukio is a traditional fermented porridge connected to the Gikuyu (or Kikuyu in Swahili) community (Agikuyu and Embu peoples). It is made from dried maize which is soaked in water for two to three days and then pounded using Ndiiri na Muthii. After that is is mixed with sorghum and millet and then left to ferment for 5 to 7 days before cooking.
