Nina's Kitchen

Nina's Kitchen a collection of my culinary adventures.

I Love Love...and this was such a moment.Celebrating a 50th Wedding Anniversary with a Fruit CakeVanilla Cake with a Be...
08/05/2026

I Love Love...and this was such a moment.

Celebrating a 50th Wedding Anniversary with a

Fruit Cake
Vanilla Cake with a Berry Filling
Orange Cake

It's a blessing to be celebrated by those who love you...We make your celebrations come to life.
24/04/2026

It's a blessing to be celebrated by those who love you...

We make your celebrations come to life.

20/04/2026

The fruits in season got me curious once more and this is what I made.

1) Pineapple Sweet Chilli.

2) Mango & Pepper BBQ from The Engineer Edition.

3) Tamarillo BBQ Sauce (think of what would happen if HP Sauce and Heinz Ketchup had a sauce baby)

It's amazing how the flavours develop overnight, they mellow and marry and we are able to tell if we got things right.

Look out for what's in store.

Dinner is served..Chicken Liver The reason why people hate liver is because it's often overcooked and they skip the pre ...
14/04/2026

Dinner is served..

Chicken Liver

The reason why people hate liver is because it's often overcooked and they skip the pre soaking the liver in milk.

Here's how I did mine.

I soaked the liver in milk for like 2hrs.

Drain off the milk and discard.

Season them with salt and pepper and lightly.

Add coriander and cu**in powder and dust them with some flour.

Sautee the liver in a single layer and in batches for 3-5min on each side.

Set aside.

Fry red onions and garlic and rosemary.

Add the liver, green onion and dhania and sautee for like 5min.

Add 1-2T of mango gooseberry, stir through, add some salt and chilli and viola enjoy.

NB:
Always season your ingredients in stages, it makes a world of difference as opposed to when you season just at the end.

If the liver tasted dry and crumbly when you bite into it as opposed to melting in your mouth, you've over cooked it.

We love spreading the cheer one jar at a time.Don't be left out and try our sauces and transform your meal time. ...
14/04/2026

We love spreading the cheer one jar at a time.

Don't be left out and try our sauces and transform your meal time.

A perfect birthday prezzie.Our Artisanal Sauces:-Mango & Gooseberry SauceMango & Pepper BBQ SauceGet friends who gift yo...
10/04/2026

A perfect birthday prezzie.

Our Artisanal Sauces:-
Mango & Gooseberry Sauce
Mango & Pepper BBQ Sauce

Get friends who gift you premium products on your birthday.

Look out for what we shall put together in this new fruit season.

Vanilla & Red Velvet Cake for this mellow yellow Tweety beauty.
09/04/2026

Vanilla & Red Velvet Cake for this mellow yellow Tweety beauty.

Easter Dessert looking dark and rich, generous to a fault.Boozy Fruit Cake You don't need to wait for Christmas to order...
06/04/2026

Easter Dessert looking dark and rich, generous to a fault.

Boozy Fruit Cake

You don't need to wait for Christmas to order our fruit cake.

It was a Fruit Cake all glammed up for Nyakio's 50th.Covered with White Chocolate Ganache and White Fondant and finished...
31/03/2026

It was a Fruit Cake all glammed up for Nyakio's 50th.

Covered with White Chocolate Ganache and White Fondant and finished off with a palette knife technique and florals.

Fondant from Bakeland from

It's another beautiful day for God to remind us about WHY we do what we do.My greatest desire is to transform meal times...
30/03/2026

It's another beautiful day for God to remind us about WHY we do what we do.

My greatest desire is to transform meal times with my gift.

Have a look at feedback from my client who tried our

Mango and Gooseberry Sauce
Mango & Pepper Sauce

To cook her pork. She's been experimenting a lot with chicken and sausages so we make sure she doesn't run out of these artisanal sauces.

WhatsApp your order on 0733141834

This nippy weather had me waking up to thoughts of making soup.I mean it's lunch time somewhere right?😂Roasted Pumpkin S...
24/03/2026

This nippy weather had me waking up to thoughts of making soup.

I mean it's lunch time somewhere right?😂

Roasted Pumpkin Soup

Ingredients:

Pumpkin (skin on because no one has time to peel it off)
Cartots
Onions
Garlic
Rosemary
Oregano
Ginger
Nutmeg
Cinnamon
Salt
Pepper
Oil.

Roast the veg in a preheated oven at 210C for 45min or until cooked through.

Scoop out the pumpkin flesh (optional)

Blend the veg in batches, you can add some hot liquid to make blending easier.

Strain the puree and transfer it into a deep sauce pan, add more stock (veg or chicken) if you need to thin out the soup.
Bring to a boil, season to taste.

Add some chilli if you want an extra kick.

Finish it off with coconut cream or double cream or leave it as is.

Serve it with Brioche, Garlic Bread or your favourite bread.

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Nairobi

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Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

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