ISO 22000: 2005 certified and HACCP compliant, this frozen food manufacturer has sanitation, hygiene and diligent food production standards at the core of its operations. Sous Chef Limited is a diversified food enterprise that specializes in the manufacture of a variety of frozen food products supplied to leading hotels, restaurants & catering companies, including airline catering. The company’s range of products include samosas, spring rolls, pizzas and waffles, all of which can also be found in the frozen food aisle of all major supermarkets from Nakumatt and Chandarana to new entrants like Carrefour. Sous Chef also has a catering division that handles events for corporates, weddings and other functions. Sugarcane, one of the only Caribbean restaurants in Kenya, is also part of the group and the company’s newest entrant into the growing Kenyan food market. Sous Chef’s ambitions are to significantly increase the number and variety of high quality, reasonably priced meals and food products that it supplies the Kenyan consumer, and eventually the wider African market, through various channels.
1. SANS 10330: 2007 awarded in 2012, one of the first food production SMEs to be HACCP certified
2. ISO 20000 certification awarded in Feb 2016
