Juelz's Dishes

27/02/2026

Peeling off these perfect samosa wraps is so therapeutic ☺️☺️

21/02/2026

I'm having too much fun with the mango season 😋😋
Yum yum all the way!!! 🤤🤤

07/02/2026

It's mango season 🥳🥳

Let's make something simple, don't eat bland boring food 🫵😋😋

Mango Chilli Sauce Recipe
Ingredients
- 1 ripe mangoes (peeled and sliced)
- 2 medium tomatoes (diced)
- 1 green bell pepper (chopped)
- 1 medium red onion (chopped)
- 4–5 garlic cloves (peeled)
- 2–3 fresh red chillies (adjust to heat preference)
- 1 tbsp vinegar (white or apple cider)
- 1 tsp sugar (optional, balances acidity)
- ½ tsp salt
- ½ tsp black pepper
- ½ cup water (adjust for consistency)

Step-by-Step Instructions:

Prep the Ingredients
- Dice mangoes, tomatoes, onion, bell pepper, garlic, and chillies into medium chunks.

Sauté for Depth
- Heat oil in a non-stick pan over medium heat.
- Add onion, garlic, and chillies. Sauté until fragrant and slightly caramelized.
- Add tomatoes and bell pepper. Cook until softened and juices release.

Simmer mango
- Add mango slices and a splash of water.
- Let everything simmer for 5–7 minutes until mango softens.

Blend Smooth
- Transfer the mixture to a blender (or use an immersion blender).
- Blend until smooth and silky. Adjust thickness with water if needed.

Season & Balance
- Stir in vinegar or lemon, sugar (if using), salt, and black pepper.
- Taste and adjust seasoning, more chilli for heat, more mango for sweetness.

Store
- Pour into sterilized glass jars or bottles.
- Let cool, then refrigerate. Keeps for up to 2 weeks.

Serving Ideas
- Drizzle over grilled chicken or fish.
- Use as a dip for samosas or fries.
- Mix into stir-fries for a sweet-spicy kick.
- Spread on sandwiches or wraps for bold flavor.

28/01/2026

The Perfect Marble Zebra Cake

Prep time: 20 mins | Bake time: 45-55 mins | Yields: 1 Loaf

Ingredients
The Base:

225g Unsalted butter (softened)

200g Granulated sugar

4 Large eggs

1 tsp Vanilla extract

250g All-purpose flour

2 tsp Baking powder

pinch of salt

60ml Whole milk

The Chocolate Swirl:

2 tbsp Cocoa powder

2 tbsp Milk (extra)

Instructions
Prep: Preheat your oven to 180°C. Grease your loaf pan thoroughly with butter or margarine (just like in the photo!).

Cream: Beat the butter and sugar until pale and fluffy. Add eggs one at a time, followed by the vanilla.

Mix: Fold in the flour, baking powder, and salt. Stir in the 60ml of milk until the batter is smooth.

Divide: Split the batter into two bowls. In one bowl, stir in the cocoa powder and the extra 2 tbsp of milk.

The "Zebra" Secret: This is the fun part! Drop 2 tablespoons of plain batter into the center of the pan. Then, drop 2 tablespoons of chocolate batter directly on top of the plain. Repeat, always pouring into the center. The weight will push the rings out to create that target pattern!

Bake: Bake for 45–55 minutes or until a skewer comes out clean. Let it cool before slicing to see your masterpiece.

📌📌 The secret to those clean rings is all in the pour, no swirling with a knife needed, just let the batter do the work!

07/01/2026

2025 was a year of growth, flavor, and unforgettable moments at Juelz’s Dishes. We’re grateful for every customer, partner, and supporter who made it special 🙏.
In 2026, we’re bringing even more creativity to your tables, expanding our reach, and celebrating the joy of food together. Here’s to a year of taste, tradition, and togetherness! 🥘✨

"

07/01/2026

As we welcome 2026, Juelz’s Dishes is celebrating YOU, our customers, partners, and supporters. Your feedback, loyalty, and love for authentic Kenyan dishes inspire us every day.

This year, we’re committed to creating more memorable dining experiences, introducing new recipes, and strengthening our food community.

Tell us: what’s one dish you’d love to see on our menu in 2026?

Send a message to learn more

31/12/2025

Hustle haitambui holiday...
Have a new year fam, thanks to y'all who made 2025 fruitful 🥳🥳🎊
Happy and blessed 2026 😎

25/12/2025

This season, we celebrate the flavors that unite us.
Thank you for being part of our journey. Here’s to more shared tables & stories in 2026.
Happy holidays fam 🎄🎆💖

07/12/2025

Trusting the process...

Ready made samosas 🔥🔥

Golden crunchy crust at it's best!!!

18/11/2025

No shortcuts here.
Just fresh ingredients, intentional prep, and a whole lot of love.
Trust the process, your taste buds will thank you. 🥟🔥

10/11/2025

About the weekend ✨️✨️

03/11/2025

Pure gold and perfectly crispy! 🤤
Serving up that satisfying crunch with a side of your choice...
Order yours today and taste the difference!
🔥

DM / Call / WhatsApp 0708949349 to order!!