Macrochicks Poultry Farm

31/07/2026

Keep building, even when it’s difficult

31/07/2026

POULTRY FARMING GUIDE FROM THE EXPERTS

Chicken is the world's most consumed meat, demand never takes a season off, and production cycles are measured in weeks rather than years. Done correctly, a poultry operation generates income faster than almost any other agricultural venture.

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The Complete Poultry Farming Guide: How to Start, Manage, and Profit From a Poultry Farm in 2026Poultry farming is one of the fastest routes into agribusiness,...

31/07/2026

COLLABORATION AS A CATALYST FOR GROWTH

As demand for affordable animal protein continues to rise, knowledge exchange and innovation are becoming central to building a more resilient and competitive poultry sector.

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25/04/2026

SASSO CHICKEN: A DRIVER OF RURAL EMPOWERMENT PROGRAMMES IN AFRICA

Bred to adapt to local conditions, SASSO chickens enable small farmers to generate income in a short period of time thanks to their hardiness, rapid growth, and, above all, a robust dual-purpose breed capable of producing both meat and eggs.

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In many parts of sub-Saharan Africa, rural communities face major challenges such as food insecurity, lack of income, greater vulnerability to climate change, and difficulty accessing stable jobs.

25/04/2026

A SNEAK PEEK INTO POULTRY FARMING IN USA

The United States is a significant player in the global poultry industry, with poultry farming being a substantial agricultural practice.

Raising birds for eggs and meat is a longstanding tradition in the country, with the industry evolving over the years to meet growing demands.

The history and evolution of poultry farming in the USA have been shaped by advances in technology, changes in consumer preferences, and shifting market trends.

This comprehensive guide will explore the intricacies of the industry, providing insights into the practices, challenges, and opportunities that define USA poultry farming.

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Discover the secrets to successful poultry farming in USA. Our comprehensive guide covers everything from starting a farm to maximizing profits.

25/04/2026

POULTRY BULLETIN

Read below and be enlightened on matters poultry farming and poultry business.

27/02/2026

BROODING MANAGEMENT FACTORS

Nuggets from the experts in the game.

Brooding Management Factors:
Temperature Control: Start at
for the first 3 days, gradually reducing as chicks grow. Chicks huddled together indicates they are too cold; spreading out indicates it is too hot.
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Environment & Hygiene: Maintain dry wood shavings or rice husk bedding, 2–4 inches deep, to prevent disease. Use a chick guard (partition) to keep chicks near heat and food.

Feed & Water: Provide clean water with glucose/vitamins for the first 3 days. Use crumbles/starter feed, initially placing it on papers to encourage intake, then transitioning to feeders.

Ventilation: Balance heat with air circulation to prevent ammonia buildup.
Vaccination Schedule:
Day 1: Marek’s Disease (at hatchery).
Day 5–7: Newcastle Disease Vaccine (NDV) F1.
Day 14: Gumboro Vaccine.
Day 21: Lasota Newcastle Vaccine.

Light: Ensure 24-hour light during the first few days to encourage feeding.

Key Indicators:
Too Cold: Chicks huddle and chirp loudly.
Too Hot: Chicks pant, spread far apart.
Healthy: Even distribution, active feeding, and resting
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27/02/2026

ARE YOU INTO BROILERS FARMING?

Read through and learn...

Secrets to Raising Fast-Growing Broilers in 6 Weeks. Check the comment section below.

27/02/2026

Key Poultry Farming Trends & Events (February 2026 from AI Analytics)

Market Trends: High production costs (feed) are driving up retail prices, but demand remains high.

Industry Events: Animal Nutrition is holding workshops on feeding and production efficiency.

Training Opportunities: A poultry management course focuses on brooding and disease management.

Expert Advice: Experts emphasize robust bio-security and strategic planning for beginners.