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🍕 Vegan Pizza with Green Salad
A wholesome vegan delight — gluten-free crust, rich tomato sauce, and vibrant toppings paired with a fresh green salad.

🧂 Ingredients (Serves 2)
Pizza Dough:
2½ cups gluten-free flour
¾ cup lukewarm water
½ tsp salt
1½ tsp sugar
2 tbsp olive oil or butter

Tomato Sauce:
3–4 ripe tomatoes, blended
1 red onion, diced
2–3 garlic cloves, minced
1 tsp oregano
Fresh basil, salt & pepper
1 tbsp tomato paste

Toppings:
125 g vegan mozzarella
125 g vegan cheddar
Grilled mushrooms
Baby spinach
Cherry tomatoes, halved
Black olives
Fresh basil

Green Salad:
1 small lettuce
1 cup cherry tomatoes
¼ cup black olives
1 spring onion

Dressing:
3 tbsp olive oil
3 tbsp red wine vinegar
Pinch of herbs, salt & pepper

👨‍🍳 Preparation
1️⃣ Mix dough ingredients, knead smooth, rest 30 min.
2️⃣ Sauté onion + garlic, add tomatoes, paste, herbs; simmer till thick.
3️⃣ Roll dough, spread sauce, add toppings.
4️⃣ Bake 12–15 min @ 220°C (425°F).
5️⃣ Toss salad with dressing & serve fresh.

✨ Chef Tips:
Pre-bake crust 5 min for crispness.
Add chili flakes or balsamic drizzle for flavor boost.

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26/10/2025

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A vibrant, wholesome fusion of earthy beetroot tortillas layered with sautéed carrots, green peppers, and red onions — served with refreshing Kenyan Kachumbari. A dish that’s as stunning as it is nutritious.

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