Khéma Go

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Khéma Go Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Khéma Go, 30 Norodom Boulevard, Phnom Penh.

Khema Go is a premium grab-and-go bakery built on French craft standards, driven by operational discipline and quality, and designed to deliver a fast, consistent experience for daily repeat customers.

Today is World Bread Day, which for a bakery is the only holiday that counts.Bread is the oldest prepared food we still ...
16/10/2026

Today is World Bread Day, which for a bakery is the only holiday that counts.
Bread is the oldest prepared food we still eat in more or less the same form. Flour, water, salt, heat, patience. Cambodia took the baguette out of one history and made it entirely its own, and you can taste that on any corner in this city.
We bake ours fresh every day. Today, buy bread.
Find your nearest GO: https://go.thalias.com.kh/

Toasted bread, chicken, egg, bacon, lettuce, tomato, cut into triangles because a club sandwich cut into squares is simp...
12/10/2026

Toasted bread, chicken, egg, bacon, lettuce, tomato, cut into triangles because a club sandwich cut into squares is simply a sandwich.
With an iced coffee beside it, this is the lunch that gets through a Phnom Penh afternoon without putting you to sleep.
Dine in, take away, or on your way.
Fin

Brioche is bread that behaves like cake and refuses to admit it.Flour, yeast, eggs, and more butter than seems reasonabl...
11/10/2026

Brioche is bread that behaves like cake and refuses to admit it.
Flour, yeast, eggs, and more butter than seems reasonable, worked slowly until the dough turns silky, then proved twice. The gold top is egg wash brushed on just before it goes in.
Tear it, do not slice it. It is better that way and nobody will stop you.

The round one, dusted with flour, that looks like it came out of someone's grandmother's oven.Pain de campagne is made w...
10/10/2026

The round one, dusted with flour, that looks like it came out of someone's grandmother's oven.
Pain de campagne is made with a portion of yesterday's dough carried into today's. That is what gives it the faint sourness and what makes it keep for three days instead of one. Bread used to be made this way because nobody wasted dough.
Baked fresh daily. Good on the first day, better toasted on the third.

A proper   has two bars of chocolate, not one, and they sit apart so that every bite gets some.That is not a detail. One...
09/10/2026

A proper has two bars of chocolate, not one, and they sit apart so that every bite gets some.
That is not a detail. One bar means half the pastry is plain, and anyone who has been disappointed by a pain au chocolat has met the one-bar version.
Three o'clock exists for this.

Not everything on a bakery shelf should be sweet.A savoury tart is a short pastry case, blind baked so the base stays cr...
08/10/2026

Not everything on a bakery shelf should be sweet.
A savoury tart is a short pastry case, blind baked so the base stays crisp, then filled with egg, cream, cheese and whatever is good that week. Ham, mushroom, chicken. It is the thing to buy when you want breakfast to count as a meal.
Baked fresh daily. Eat it warm or take two.

Pain aux raisins is the most patient thing on the shelf.The same laminated dough as the croissant, but rolled flat, spre...
07/10/2026

Pain aux raisins is the most patient thing on the shelf.
The same laminated dough as the croissant, but rolled flat, spread with pastry cream, scattered with raisins soaked until they are soft, then coiled and cut. The spiral is not decoration. It is what happens when you roll something properly.
Sunday morning, a long coffee, no rush.

The test of a sandwich is whether you can eat it standing up.Ours is built on a baguette baked this morning, so the crus...
06/10/2026

The test of a sandwich is whether you can eat it standing up.
Ours is built on a baguette baked this morning, so the crust gives when you bite rather than shattering down your shirt. Roast pork, pickles, herbs, something green. Nothing in it needs a fork.
Twenty minutes is a lunch break. This fits in it.

Count the layers. There are supposed to be fifty-five.A croissant is dough and a sheet of butter folded into each other ...
05/10/2026

Count the layers. There are supposed to be fifty-five.
A croissant is dough and a sheet of butter folded into each other three times, rested cold between each fold so the butter never melts into the dough. In the oven the water in that butter turns to steam and pushes every layer apart. That is the whole trick, and it takes two days.
Baked fresh daily. Best in the first hour, honestly.

Twelve macarons in a row, and everyone reaches for a different colour. That is the point of them.A macaron is a small te...
29/09/2026

Twelve macarons in a row, and everyone reaches for a different colour. That is the point of them.
A macaron is a small technical thing: aged egg whites, ground almonds, a shell rested before baking so it rises flat and smooth with a foot underneath. Get the resting wrong and it cracks.
The box is made to be opened in front of other people.
Find your nearest GO: https://go.thalias.com.kh/

🌕 លោកអ្នកស្គាល់ Khéma GO តាមរយៈនំស្ទីលបារាំង—ប៉ុន្តែតើអ្នកធ្លាប់សាក នំព្រះខែរបស់យើងហើយឬនៅ?ក្នុងឱកាសបុណ្យសែនព្រះខែនេះ Khé...
21/09/2026

🌕 លោកអ្នកស្គាល់ Khéma GO តាមរយៈនំស្ទីលបារាំង—ប៉ុន្តែតើអ្នកធ្លាប់សាក នំព្រះខែរបស់យើងហើយឬនៅ?

ក្នុងឱកាសបុណ្យសែនព្រះខែនេះ Khéma GO បាននាំមកនូវការច្នៃប្រឌិតថ្មី ដោយបញ្ចូលសិល្បៈនៃការធ្វើនំបារាំង ជាមួយរសជាតិប្រពៃណីនៃនំព្រះខែ។

ស្រទាប់នំស្រួយៗ ស្តើងៗ បែបបារាំង រួមជាមួយស្នូលរសជាតិដ៏ឈ្ងុយឆ្ងាញ់ និងពណ៌ស្រស់ស្អាត—ស័ក្តិសមសម្រាប់ជូនគ្រួសារ មនុស្សជាទីស្រឡាញ់ ឬរីករាយជាមួយខ្លួនឯង។ 🥮✨

មានលក់តែក្នុងរដូវកាលពិសេសនេះប៉ុណ្ណោះនៅ Khéma GO​​
មកសាកបទពិសោធន៍នំព្រះខែថ្មី ដែលខុសពីអ្វីដែលអ្នកធ្លាប់ស្គាល់!
ORDER NOW : https://t.me/bdmgo

🤲ស្នាដៃដ៏ល្អឥតខ្ចោះ ចាប់ផ្តើមពីការផ្តោតអារម្មណ៍។ ✨👉នំ Éclair នីមួយៗត្រូវបានធ្វើ និងតុបតែងដោយដៃ ប្រកបដោយភាពអត់ធ្មត់ ភាពម៉...
16/09/2026

🤲ស្នាដៃដ៏ល្អឥតខ្ចោះ ចាប់ផ្តើមពីការផ្តោតអារម្មណ៍។ ✨

👉នំ Éclair នីមួយៗត្រូវបានធ្វើ និងតុបតែងដោយដៃ ប្រកបដោយភាពអត់ធ្មត់ ភាពម៉ត់ចត់ និងការយកចិត្តទុកដាក់គ្រប់ជំហាន។

☝️ចាប់ពីសំបកនំដ៏ស្រួយស្រាល រហូតដល់សូកូឡាដ៏រលោង ព័ត៌មានលម្អិតនីមួយៗបង្ហាញពីការលះបង់របស់ក្រុមអ្នកជំនាញធ្វើនំរបស់យើង។

ព្រោះរសជាតិដ៏ល្អ មិនអាចធ្វើឡើងដោយការប្រញាប់បានទេ—វាត្រូវបានបង្កើតឡើងដោយភាពផ្ចិតផ្ចង់។ 🤎
📍 មានលក់នៅគ្រប់សាខាខេមាហ្គោទាំងអស់
🤙ទូរស័ព្ទមកឥឡូវនេះ! 📞016​734999 រឺ​ https://t.me/bdmgo

15/09/2026

Don't miss your chance !!!

⛽សូមកុំភ្លេចសួររកប័ណ្ណFill & Sip តម្លៃ $1របស់អ្នក បន្ទាប់ពីចាក់សាំងរួចណា! 💵🥰រីករាយជាមួយកម្មវិធីពិសេសជាមួយ ​Khema Go នឹងB...
14/09/2026

⛽សូមកុំភ្លេចសួររកប័ណ្ណFill & Sip តម្លៃ $1របស់អ្នក បន្ទាប់ពីចាក់សាំងរួចណា! 💵
🥰រីករាយជាមួយកម្មវិធីពិសេសជាមួយ ​Khema Go នឹងBVM Petroleum ចាប់ពីថ្ងៃទី 14 ខែកញ្ញា ឆ្នាំ 2026៖

🏍️ ចាក់សាំងចាប់ពី 3 លីត្រ សម្រាប់ម៉ូតូ
🚗 ចាក់សាំងចាប់ពី 25 លីត្រ សម្រាប់រថយន្ត
ទទួលបានប័ណ្ណ Fill & Sip តម្លៃ $1 សម្រាប់ប្រើប្រាស់នៅសាខា Khéma GO ដែលចូលរួមក្នុងកម្មវិធី។

📍 BVM បឹងកក់ https://maps.app.goo.gl/n85LLJVQ9J6bPsXk8
📍 BVM អូឡាំពិក https://maps.app.goo.gl/GJfX9gWmTUNCjtUJA
📍 BVM កោះនរា https://maps.app.goo.gl/KcPcHynz26QHnWU98

🎁 ផ្តល់ជូនរហូតដល់អស់ពីស្តុក
⏳ សូមពិនិត្យកាលបរិច្ឆេទផុតកំណត់លើប័ណ្ណ
លក្ខខណ្ឌផ្សេងៗត្រូវបានអនុវត្ត។

Fresh Bake Everyday , Fuel. Sip. GO. ⛽☕️

The Moon Within. Our spiral mooncakes return for the Mid-Autumn Festival: four colours, four flavours, each crust lamina...
10/09/2026

The Moon Within. Our spiral mooncakes return for the Mid-Autumn Festival: four colours, four flavours, each crust laminated by hand into a hundred fine layers around a golden centre. One week only, 19 to 25 September, at Khéma Pasteur, Khéma La Poste and GO bakeries. USD 4.90 per piece, USD 17.90 for the quartet box of four, USD 33.90 for the gift box of eight. Pre-order by PM

🤔នំអីហ្នឹង​បង​​ បង?​ 👉ប្រាប់មួយប៉ាត់មកថាឆ្ងាញ់អត់​?​កម៉្មង់ឥឡូវនេះតាមរយៈ Thalis App ឬមកផ្ទាល់នៅសាខាដែលនៅជិតលោកអ្នកបំផុត!...
25/08/2026

🤔នំអីហ្នឹង​បង​​ បង?​

👉ប្រាប់មួយប៉ាត់មកថាឆ្ងាញ់អត់​?​

កម៉្មង់ឥឡូវនេះតាមរយៈ Thalis App ឬមកផ្ទាល់នៅសាខាដែលនៅជិតលោកអ្នកបំផុត!

🖐️មិនមែន Cheese Cake តែជានំ Flan Parisien 🥰នំ Flan Parisien ដែលជានំលក់ដាច់បំផុតមួយរបស់យើង មានរសជាតិឈ្ងុយឆ្ងាញ់ ម៉ត់រលោង ...
24/08/2026

🖐️មិនមែន Cheese Cake តែជានំ Flan Parisien

🥰នំ Flan Parisien ដែលជានំលក់ដាច់បំផុតមួយរបស់យើង មានរសជាតិឈ្ងុយឆ្ងាញ់ ម៉ត់រលោង និងត្រូវបានដុតយ៉ាងផ្ចិតផ្ចង់ ដោយមានស្នូលគ្រីមវ៉ានីឡាដ៏ទន់ល្មឿយ និងផ្ទៃខាងលើពណ៌មាសគួរឱ្យចង់ទទួលទាន។

🫰បន្ថែមភាពផ្អែមល្ហែមតាមបែបបារាំងបន្តិច ដើម្បីបំពេញថាមពលសម្រាកពេលរសៀល របស់អ្នក
📍 Available at Khéma GO

🥖💪 បំពេញថាមពលសាច់ដុំរបស់អ្នកជាមួយប្រូតេអ៊ីនសុទ្ធរហូតដល់ទៅជាង 78ក្រាម! 👉នេះជាមូលហេតុដែលមុខម្ហូបមួយនេះជាមុខម្ហូបលក់ដាច់បំផ...
19/08/2026

🥖💪 បំពេញថាមពលសាច់ដុំរបស់អ្នកជាមួយប្រូតេអ៊ីនសុទ្ធរហូតដល់ទៅជាង 78ក្រាម!

👉នេះជាមូលហេតុដែលមុខម្ហូបមួយនេះជាមុខម្ហូបលក់ដាច់បំផុតប្រចាំហាង ( #1 Best Seller) របស់យើង។
យើងបានបន្ថែមគ្រឿងផ្សំដ៏មានគុណភាព និងច្រើនពេញៗនៅក្នុងសាំងវិច ដើម្បីផ្តល់ថាមពលពេញមួយថ្ងៃដល់អ្នក៖
🍗 សាច់ទ្រូងមាន់ ចំអិនបែបយឺត​​ ( Slow Cooked)
🌿 ស្ពៃផ្ទីឆ្អិនស្រស់ៗ
🥖 នំបុ័ងបារាំងស្រួយស្រួយ
ទទួលបានជាតិប្រូតេអ៊ីនចាំបាច់ប្រចាំថ្ងៃដ៏លើសលប់ នៅក្នុងអាហារដ៏ឈ្ងុយឆ្ងាញ់ និងគួរឱ្យចង់ទទួលទានតែមួយមុខនេះ!

🛵 កុម្ម៉ង់ឥឡូវនេះ! ស្វែងរកយើងនៅលើ Thalia App, Foodpanda ឬ GrabFood ដើម្បីទទួលបានការដឹកជញ្ជូនក្តៅៗដល់ផ្ទះ ឬកន្លែងធ្វើការរបស់អ្នកភ្លាមៗ!

17/08/2026

Address

30 Norodom Boulevard
Phnom Penh
12301

Opening Hours

Monday 07:00 - 20:00
Tuesday 07:00 - 20:00
Wednesday 07:00 - 20:00
Thursday 07:00 - 20:00
Friday 07:00 - 20:00
Saturday 07:00 - 20:00
Sunday 07:00 - 20:00

Telephone

+85515275888

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