16/02/2025
Characteristic of Low Gi Rice
Low Gi Rice (Senchey Brand) meets ISO 26642:2010 of Food products determination of the glycemic for food classification, and its also meets ISO 14864:1998 Rice evaluation of gelatinization time of kernels during cooking.
Low Gi Rice contain carbohydrate that have less impact to blood glucose levels. Its digestion and absorption is slowed, because sugars present (e.g. fructose, lactose) are inherently less glycemic. When Low Gi Rice reached large intestine, it can be fermented by bacteria to varying extents and the product of digestion may be absorbed and contribute to energy intake. However, in this form, fermented.
Low Gi Rice do not directly effect blood glucose concentration, Low Gi Rice is a non starch polysaccharides, dietary fiber, its degree of polymerization is more than (>9), and it is not hydrolyzed by human enzymes but may be degraded substantially by the gut microflora, especially during passage through the large intestine, and it produce short chain fatty acid with plays a key role in the prevention and treatment of metabolic disorder, bowel disorder, and certain type of cancer…
Read more about carbohydrates in human nutrition (FAO Food and Nutrition Pager-66
The kernels length is a medium and photoperiod sensitive variety (one year, one crop), and its contains essential inorganic nutrients as following:
Sodium (Na): 300 mg/100g, Potassium (K) : 0.032 mg/100, Calcium (Ca) : 120 mg/100g, Magnesium (Mg) : …..mg/100g, Phosphorous (P) : 120 mg/100, Ferrous (Fe): 40 mg/100g…
GI value: 55
Serve size: 70 g
Carbohydrates (g) per serve: 55.51 g
GL value: 30
Company: Betamore limited
Website:
THE TASTE STARTS FROM FARM TO TABLE __ Water is natural falling and soil is natural fertile. Weather is clean with huge of oxygen and carbon sink Betamore Fragrant Rice is natural and strong aroma and healthy Unforgettable taste with non-sticky when you cook The premium quality fragrant rice for hum...
