01/08/2026
✨ Cambodia Chefs Society (CCS) – July Newsletter Highlights! 📰👨🍳🇰🇭
We are excited to share our July Monthly Newsletter, taking a look back at an incredible month filled with culinary milestones, community engagement, and strategic partnerships!
Throughout July, CCS has been actively working behind the scenes and on the ground to empower local culinary professionals, elevate Cambodian gastronomy, and support national initiatives that bring our chef community closer together.
Inside this edition, you will find:
🌟 Key Events & Official Meetings: Highlights from our participation in major industry ceremonies and government-led campaigns.
🤝 Community & Collaboration: Updates on our ongoing efforts to unite chefs, foster mentorship, and build strategic partnerships across the F&B sector.
👨🍳 Chef Highlights & Achievements: Celebrating the dedication, leadership, and expertise of our members and leadership team.
We extend our heartfelt gratitude to all our members, partners, and supporters who make these achievements possible. Together, we continue to shape the future of Cambodian culinary excellence!
👉 Read the full newsletter below to explore everything we accomplished this past month!
For more information, please contact us:
📩 E-mail: [email protected]
☎️Tel: 071 6000 771
📨Telegram: 071 6000 771
📍 #23, St.139, Phum 3, Sangkat Veal Vong, Khan 7 Markara, Phnom Penh, Cambodia.